Top Miami, FL Food Companies (19)
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Gopuff is the go-to solution for immediate everyday needs, fulfilling customer orders of cleaning and home products, over-the-counter medications, baby and pet products, food and drinks, and in some markets, alcohol – in just minutes. With micro-fulfillment centers in every market it serves, the company delivers thousands of products quickly for a flat $2.95 delivery charge. Gopuff is open 24/7 in many markets and late-night everywhere else to bring customers what they need when they need it most. Gopuff was founded in 2013 by co-CEOs Rafael Ilishayev and Yakir Gola when they were college students at Drexel University. The Philadelphia-based company now operates more than 600 micro-fulfillment centers in more than 1000 markets across the United States, including Chicago and its suburbs. It has raised more than $3.4B in funding.
Southern Glazer's is the premier beverage distributor for world-class wines and leading spirits brands. No matter which beverages you sell, we're here to help you grow your business across 46 U.S. markets and Canada. We offer an array of careers focused on delivering a captivating and rewarding experience. We challenge our colleagues every step of the way and provide them with tools to grow, succeed and accomplish their personal and professional goals. Together, we can deliver the highest quality service to each of our customers and put you on the career path you’ve been looking for.
Its digital marketplace connects thousands of businesses and more than one million workers, actively working to help bridge the labor demand/supply gap that is crippling so many businesses, as the country continues to emerge from the COVID-19 pandemic. Instawork helps businesses in food & beverage, hospitality, and warehouse/logistics industries fill temporary and permanent roles in more than 25 U.S. markets. We have been fortunate to be funded by some of the greatest investors in Silicon Valley including: Benchmark (Bill Gurley), Y Combinator, Spark Capital, Google Ventures, Craft Ventures, and many more. Leveraging our accelerated growth, we will continue to expand throughout the U.S. and globally in order to revolutionize the labor market. Instawork recently raised $60 million in Series C financing, bringing a total funding to $100 million. The new funding will allow Instawork to continue rapidly expanding into new markets, job categories, and industries, while also investing in more training and development initiatives to help hourly professionals advance their careers. Our values help us craft impactful products and be extraordinary colleagues to each other: Empathy, Trust, and Candor Being empathetic helps build trust in our community and company, and fosters successful decision-making. Always Be Learning We learn eagerly, from different teams within and outside the company. Respectful debate makes our company stronger. Act Like an Owner We have a strong ownership mentality. Every person on the team has the potential to make a huge impact. Bias for Action We practice high-velocity decision-making, despite encountering ambiguity frequently.
Beyond Zero is a corporation that has invented a machine that freezes most liquor into ice.
Hungry Harvest is a food and beverages company that delivers surplus fruits and vegetables to their subscribers’ homes every week.
FQcode provides solutions enhancing food safety through true traceability of products across al the supply chain, limiting product recall
Mobile restuarant reservation application with time-based discounts.
B&B Joint is a best sports bar & grill for mouth-watering gourmet burgers, a huge selection of beer, & amazing adult shake.
Yardbird Group is a polished casual concept known for its farm-fresh menu.
Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over 29,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for good framework, RBI is working towards its goal of improving sustainable outcomes related to its food, the planet, and people and communities.
B2B from sustainable farms and producers in Latin America to North America and Europe
The year is 1954. Dave and Jim*, two budding entrepreneurs, are on a mission to re-design the perfect broiler, one that will infuse flame-grilled goodness into every burger. And that's how our brand was born. Today the Burger King Corporation, its affiliates and its franchisees collectively operate more than 17,000 restaurants in more than 100 countries and U.S. territories, serving over 11 million guests per day and they’re still coming back for that flame-grilled flavor. The Burger King® brand is owned by Restaurant Brands International Inc. (“RBI”), which owns three of the world’s iconic quick service restaurant brands – Burger King®, Tim Hortons®, and Popeyes Louisiana Kitchen®. But we still have room to grow – and that’s where you come in. We need strong operations, bold marketing, and the best people around to make these brands great. And if we like what we see, there’s no limit to how far you could go here. For more information and exciting career opportunities, please RBI’s website at www.rbicareers.com. For more information about Burger King Corporation, please visit the company’s website at www.bk.com or follow us on Facebook and Twitter. Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit www.bk.com for more information on Burger King Corporation trademarks. * Dave Egerton and Jim McLamore, original founders of the Burger King® brand.
BOTY connects people at the bar. Search for bartenders and people at the bar. Play trivia at the bar. Rate the bartenders and so much more!
Tabit is a MobileFirst Restaurant Operating System with best-in-class, cloud-based solutions to help restaurants transform their business to be fully mobile - making them more efficient, and more profitable - while increasing customer satisfaction. Tabit is built to help restaurants protect their profit margins, creating a technology shield that safeguards against inflated transaction and processing fees. OPTIMIZE CUSTOMER EXPERIENCE Tabit’s advanced technology enables you to match rising guest expectations with a personalized, error-free dining experience. By guiding your waiters through the critical table-side sale, it reduces mistakes by up to 80%, enhances customer experience, and increases guest loyalty and repeat visits. SKYROCKET YOUR SALES Generate additional revenue with our revolutionary new table-side ordering technology. Tabit dramatically improves worker performance, increases turnover by up to 25% and creates a brand new paradigm in up-selling. Open additional revenue streams with Curbside Pickup, manage 3rd party deliveries in one system, and even use staff as your own delivery fleet. HARNESS THE LATEST TECHNOLOGY Restaurant management has never been this simple and effective. Tabit’s intuitive user interface with integrated back-office platform provides real-time 360° oversight of your entire operation, while its swift wireless table-side payment device with secure EMV payments enables seamless customer flow. ENHANCE PERFORMANCE Track customer activity while evaluating staff performance – every member in every branch – all in real time. Tabit gives you total oversight and control, empowering you to bring the competitive pressure that enhances employee performance and increases your top-line growth. STREAMLINE OPERATIONS Tabit combines CRM and rOS (restaurant operating platform) into one delicious omniplatform that can transform your business operations, strengthen your branding message, and provide you with a distinct competitive advantage.
Vero Water offers the best eco friendly bottled water available. Still or sparkling, Vero is the perfect water bottling system for your guests.
Relay is on a mission to make food deliveries better. Relay was founded in NYC in 2014 by Alex Blum (CEO) and Mike Chevett (CTO) who noticed a major gap in operations for restaurants who relied on their own in-house couriers to make deliveries. With the emergence of “Big Delivery” and exorbitantly high fees for restaurants, our services are even more imperative to help operators keep their costs manageable. Relay offers restaurant owners an easy way to optimize their delivery operations all while regaining control over their businesses output and financial health. Today, we work with thousands of restaurants (SweetGreen, JustSalad, Tacombi, Papa Johns, just to name a few) to deliver over 25,000 orders per day. We are headquartered in NYC and operate in the NYC metropolitan area, Philadelphia, Washington DC, Chicago, and Miami.
Master ConcessionAir is a certified ACDBE (Airport Concessions Disadvantaged Business Enterprise) food & beverage and retail operator, with over 100 locations, in approximately 8 airports. Responsible for the operations of several high volume Nationally Branded Concepts in Airports, such as Chili's, Burger King, Pizza Hut, Budweiser Brew House, Starbucks, Bacardi Mojito Bar, Lorena Garcia Cocina, Brioche Doree, Taco Bell, Kentucky Fried Chicken, Chil-fil-A, and Sam Adams Ale House, with a team of approximately 400 associates. Also specializing in the design & development, construction and operations of local brands and concepts.
Nudge is a developer of proprietary coffee technologies.
Atlantic Sapphire is a publicly-traded salmon farming company that currently building a large scale Bluehouse in South Florida.
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