Jobs at Del Monte Corporation

Maintains, troubleshoots, repairs, and operates cookroom equipment used in canned food production. Performs preventive maintenance, inspections, fabrication, changeovers, and equipment documentation. Supports food safety, product certification, audits, and commercially sterile processing requirements. Trains and guides seasonal employees, reinforces safety and quality standards, and coordinates with production, maintenance, quality, and sanitation teams to minimize downtime and maintain efficient operations.

Manages the corporate supplier quality and compliance program, including supplier approval, risk assessments, audits, documentation, scorecards, corrective actions, food safety assessments, and compliance software administration. Partners with Procurement, R&D, Regulatory, Legal, Supply Chain, and facility QA teams to maintain audit readiness and address supplier-related quality incidents. Conducts supplier and co-manufacturer audits, supports crisis management and traceability exercises, and travels up to 25%.

Seasonal general production workers inspect, sort, package, and process food products; supply production materials; monitor conveyors and equipment; perform sanitation and cleanup; safely handle products and waste; and follow food safety, GMP, quality, and workplace safety requirements. Workers may be assigned to production, canning, packaging, warehousing, sorting, or sanitation areas and must be available for extended shifts, overtime, weekends, and flexible schedules.

Seasonal general production workers support vegetable packing operations through sorting, inspection, canning, packaging, sanitation, warehouse assistance, equipment support, and cleanup. Employees monitor production lines, handle materials safely, maintain food safety and quality standards, report issues, and work flexible shifts, overtime, weekends, and extended hours. On-the-job training and cross-training are provided.

Seasonal General Production Workers support vegetable packing operations in production, canning, packaging, sorting, sanitation, warehouse, and cleanup areas. Duties include inspecting products, supplying packaging materials, monitoring conveyors and production lines, operating or assisting with equipment, maintaining clean work areas, handling materials safely, and following food safety, GMP, quality, and workplace safety standards. Flexible schedules, overtime, weekends, and extended shifts may be required during peak season.

Supervises Quality Assurance and Sanitation Technicians while supporting food safety, quality, sanitation, HACCP, inspections, audits, corrective actions, documentation, training, and quality-system updates. The role manages scheduling and delegation, monitors inbound raw product inspections, trends QA data, conducts facility walkthroughs, supports regulatory audits, and ensures compliance with food safety and sanitation standards. It also includes customer market visits and follow-up on nonconformities.

Leads sales and overall business performance for the South Region, managing revenue growth, profitability, customer development, national account strategies, sales targets, expenses, contracts, and market intelligence. Oversees customer relationships, promotional programs, claims and accounts receivable processes, distressed product returns, sales personnel recruitment, and team development. Represents the company at industry events and collaborates with corporate leadership, marketing, finance, product management, and HR.

Leads plant accounting and financial operations across manufacturing, warehousing, inventory, cost accounting, fixed assets, budgeting, forecasting, reporting, controls, and financial close. Partners with operations, supply chain, IT, and corporate teams while ensuring GAAP, SOX, food safety, and regulatory compliance. Manages finance and administrative staff, supports capital planning, and provides financial guidance to plant leadership.

Prepares journal entries, reconciles general ledger accounts, reviews and corrects accounting data, supports month-end and financial reporting, tracks CAPEX, performs variance and KPI analysis, and maintains schedules for quarterly and annual financial statements. The role assists the regional finance manager and team while ensuring compliance with GAAP, SOX, and company financial policies.

Leads commercial contracting and provides practical legal counsel to Del Monte’s North American Foods Division. Responsibilities include negotiating supply, distribution, logistics, technology, licensing, SaaS, data processing, and other agreements; managing commercial risk; owning the CLM platform and contract playbook; supporting disputes, compliance, investigations, governance, ESG, and operational matters; developing legal training; and partnering with sales, procurement, and operations.

Coordinates product, inventory, sales forecasts, demand planning, and production updates for North American ports. Responsibilities include preparing inventory reports, tracking carryover and nonconforming products, mitigating shortages, resolving oversells, balancing inventory across ports, and coordinating traffic, sales, production, and port teams to support truck loading and sales quotas.

Supervise daily quality assurance and food safety activities for imported fruit and facility operations. Conduct inspections, temperature checks, product releases, warehouse assessments, audits, environmental sampling, and quality reporting. Train staff on calibration and quality procedures, document holds and nonconformances, submit corrective actions, and follow up on implementation. The role supports the QA Manager and may require weekend availability.

Supervises daily production operations, coordinating with warehouse, shipping, receiving, and quality assurance teams. Tracks production goals, labor efficiency, yields, costs, staffing, inventory, and product quality. Supports employee training, scheduling, new product development, raw material availability, and compliance with food safety, GMP, HACCP, labeling, packaging, temperature, and cold-chain requirements.

Leads North American accounting, financial reporting, internal controls, inventory and cost accounting, and financial close activities across multiple business units and legal entities. Oversees SOX, U.S. GAAP, SEC compliance, audits, ERP improvements and implementation, capital asset reviews, risk management, and process enhancements. Manages a 19-person accounting team, partners with executives and auditors, supports acquisitions, and develops accounting talent.

Leads fresh produce sales for the Western Division, focusing on tropical commodities, customer retention, new business development, ad planning, and revenue growth. Manages designated accounts, coordinates with processing and distribution teams, resolves order and service issues, and supports company profitability. Represents the company at conferences, trade shows, and industry events while maintaining strong customer relationships and managing multiple priorities.

Leads revenue growth and profitability across the North American convenience-store channel. Owns strategic relationships with retailers, wholesalers, and distributors; negotiates pricing, trade programs, and promotions; develops new business; manages product launches; analyzes syndicated market data; and coordinates with marketing, supply chain, product development, processing, and distribution teams. Resolves payment, service, quality, and customer issues while supporting forecasts, retail execution, and customer communications.

Leads food safety, quality assurance, and technical programs across a manufacturing facility and distribution center. Oversees HACCP, FSMA, GMP, sanitation, allergen control, traceability, recalls, audits, product disposition, corrective actions, specifications, supplier quality, and regulatory compliance. Manages and develops the FSQ team, coordinates warehouse staffing, supports launches and capital projects, analyzes quality trends, and drives continuous improvement and audit readiness while partnering with operations, sanitation, maintenance, supply chain, customers, vendors, and regulators.

Seasonal General Production Grade 2 workers support food manufacturing operations, including equipment operation, cookroom and retort processes, product inspection, sanitation, material handling, waste management, documentation, quality checks, and minor mechanical maintenance. Employees must follow GMP, food safety, PPE, and workplace safety requirements while working extended shifts, overtime, weekends, and flexible schedules in varying plant conditions. On-the-job training and cross-training are provided.

Seasonal General Production Grade 2 workers support food manufacturing operations, including equipment operation, cookroom and retort processes, product inspection, sanitation, material handling, waste management, documentation, quality checks, and minor mechanical support. Employees follow GMP, food safety, PPE, and workplace safety requirements while maintaining production flow and clean work areas. The role requires extended shifts, overtime, weekends, and flexible scheduling during the June–October peak season, with on-the-job training and cross-training provided.

Seasonal Quality Assurance Production Technicians inspect raw and finished food products, collect samples, perform laboratory and quality tests, monitor CCPs and GMP compliance, verify production specifications, maintain QA records, enter data, and report quality or food-safety issues. Work may include brine, chlorine, Brix, pH, seam, weight, defect, and finished-product testing in a fast-paced food manufacturing facility.