Jobs at Del Monte Corporation

Leads North American accounting, financial reporting, internal controls, inventory and cost accounting, and financial close activities across multiple business units and legal entities. Oversees SOX, U.S. GAAP, SEC compliance, audits, ERP improvements and implementation, capital asset reviews, risk management, and process enhancements. Manages a 19-person accounting team, partners with executives and auditors, supports acquisitions, and develops accounting talent.

Leads fresh produce sales for the Western Division, focusing on tropical commodities, customer retention, new business development, ad planning, and revenue growth. Manages designated accounts, coordinates with processing and distribution teams, resolves order and service issues, and supports company profitability. Represents the company at conferences, trade shows, and industry events while maintaining strong customer relationships and managing multiple priorities.

Leads revenue growth and profitability across the North American convenience-store channel. Owns strategic relationships with retailers, wholesalers, and distributors; negotiates pricing, trade programs, and promotions; develops new business; manages product launches; analyzes syndicated market data; and coordinates with marketing, supply chain, product development, processing, and distribution teams. Resolves payment, service, quality, and customer issues while supporting forecasts, retail execution, and customer communications.

Leads food safety, quality assurance, and technical programs across a manufacturing facility and distribution center. Oversees HACCP, FSMA, GMP, sanitation, allergen control, traceability, recalls, audits, product disposition, corrective actions, specifications, supplier quality, and regulatory compliance. Manages and develops the FSQ team, coordinates warehouse staffing, supports launches and capital projects, analyzes quality trends, and drives continuous improvement and audit readiness while partnering with operations, sanitation, maintenance, supply chain, customers, vendors, and regulators.

Seasonal General Production Grade 2 workers support food manufacturing operations, including equipment operation, cookroom and retort processes, product inspection, sanitation, material handling, waste management, documentation, quality checks, and minor mechanical maintenance. Employees must follow GMP, food safety, PPE, and workplace safety requirements while working extended shifts, overtime, weekends, and flexible schedules in varying plant conditions. On-the-job training and cross-training are provided.

Seasonal General Production Grade 2 workers support food manufacturing operations, including equipment operation, cookroom and retort processes, product inspection, sanitation, material handling, waste management, documentation, quality checks, and minor mechanical support. Employees follow GMP, food safety, PPE, and workplace safety requirements while maintaining production flow and clean work areas. The role requires extended shifts, overtime, weekends, and flexible scheduling during the June–October peak season, with on-the-job training and cross-training provided.

Supports the Office Manager and staff with daily office operations, reception, high-volume phone calls, guest and vendor assistance, mail distribution, and accounts payable tasks. Responsibilities include reconciling and processing invoices, entering invoices into Oracle, researching payment issues, and providing general office support during the Office Manager’s absence.

Seasonal Quality Assurance Production Technicians inspect raw and finished food products, collect samples, perform laboratory and quality tests, monitor CCPs and GMP compliance, verify production specifications, maintain QA records, enter data, and report quality or food-safety issues. Work may include brine, chlorine, Brix, pH, seam, weight, defect, and finished-product testing in a fast-paced food manufacturing facility.

Leads engineering teams and plans, designs, and executes capital projects for food manufacturing plants, warehouses, shipping and receiving operations, and R&D. Develops capital estimates, layouts, equipment specifications, sustainability improvements, site masterplans, and engineering standards. Manages project scope, budgets, schedules, and cross-functional stakeholders while applying lean, ergonomic, sanitary design, safety, and regulatory principles. Mentors engineering and production staff and supports annual capital planning.

Leads lean manufacturing and continuous improvement initiatives at a food manufacturing facility. Drives waste reduction, productivity, safety, quality, reliability, OEE, throughput, labor efficiency, and cost improvements. Facilitates Kaizen events, analyzes operational data, coordinates cross-functional projects, supports equipment and capital initiatives, develops standard work, and coaches employees and leaders on lean practices. Partners with plant functions to strengthen continuous improvement culture and manage corrective actions, product holds, root-cause investigations, and complaint resolution.

Own category insights and analytics for Walmart, Sam’s Club, Costco, and BJ’s. Use Scintilla, retailer POS, syndicated, and panel data to identify growth opportunities across assortment, shelving, pricing, promotion, and innovation. Develop category reviews, joint business planning materials, reporting, and actionable recommendations while partnering with Sales, Marketing, Consumer Insights, Supply Chain, and customer stakeholders. Train teams on Scintilla, build consultative relationships, and support data-driven business decisions.

Performs quality assurance, laboratory testing, product inspections, sampling, grading, and production compliance activities in a food manufacturing facility. Monitors product specifications, seam integrity, weights, chemical levels, critical control points, and GMP compliance. Collects and analyzes samples, documents results, enters data, supports equipment calibration, and communicates quality or food safety concerns. Seasonal work may involve day or night shifts, overtime, weekends, and extended shifts up to 12 hours.

Seasonal general production workers support vegetable pack operations through sorting, inspection, canning, packaging, sanitation, cleanup, warehouse support, and material handling. Employees monitor production lines and conveyors, operate or assist with equipment, maintain safe and clean work areas, and follow food safety, GMP, quality, and workplace safety requirements. The role requires flexible scheduling, overtime, weekends, extended shifts, and work in hot, humid, wet, noisy manufacturing conditions. On-the-job training and cross-training are provided.

Leads indirect sourcing and MRO procurement across manufacturing locations. Manages purchasing specialists, supplier relationships, contracts, inventory, budgets, KPIs, master data, purchase orders, and sourcing strategies. Drives cost savings, process standardization, continuous improvement, policy compliance, risk mitigation, and supply issue resolution while partnering with plants, vendors, supply planning, operations, and corporate procurement. Requires strong SAP and PTP systems experience and up to 30% travel.

Seasonal production workers inspect, sort, package, and handle food products and materials; support canning and packaging lines; monitor conveyors; operate or assist with production equipment; perform sanitation and cleanup; and follow food safety, GMP, quality, and workplace safety requirements. The role requires extended shifts, overtime, weekends, and flexible scheduling during peak season. On-the-job training and cross-training are provided.

Maintains, troubleshoots, repairs, and operates green bean receiving equipment and related systems in a food manufacturing environment. Leads, trains, and supports seasonal receiving employees while ensuring throughput, equipment reliability, food safety, quality, regulatory, and workplace safety compliance. Performs preventive maintenance, mechanical repairs, welding, torch cutting, documentation, product traceability, continuous improvement, and cross-functional coordination with production, warehouse, maintenance, QA, and operations teams.

Seasonal Grade 3 production workers support food manufacturing operations by operating forklifts, retorts, tanker trucks, yard trucks, and other industrial equipment. Responsibilities include transporting materials, coordinating product flow, monitoring cookroom and waste systems, completing production documentation, supporting receiving and staging, maintaining sanitation, and following food safety and workplace regulations. The role requires physical work, extended shifts, overtime, weekends, and flexible scheduling during peak season. On-the-job training is provided.

Creates, optimizes, and syndicates digital shelf content across retailer and ecommerce platforms. Responsibilities include managing product detail pages, keyword research, SEO, A+ content, asset editing, content audits, syndication tools, performance monitoring, workflow development, and retailer-specific content strategies. The role partners with business, agency, legal, regulatory, digital, and activation teams to improve product discoverability, content completeness, search rankings, organic traffic, and conversion.

Oversee financial accounting for assigned distribution and fulfillment locations, ensuring accurate reporting, policy adherence, SOX compliance, and audit readiness. Analyze business performance, KPIs, risks, and opportunities while advising general managers on financial decisions. Supervise month-end close, inventory reconciliations, budgeting, forecasting, financial controls, and direct-report task allocation. Partner with the business and complete special projects as needed.

Seasonal Quality Assurance Production Technicians inspect raw and finished food products, collect and analyze samples, perform laboratory and seam testing, monitor production specifications and critical control points, document results, and report quality or food safety deviations. The role requires safe work in a fast-paced manufacturing facility, extended shifts, weekends, and physical activity. On-the-job training and cross-training are provided.