Jobs at Sysco

The Sales Consultant is responsible for promoting Sysco's products, maintaining customer relationships, and achieving assigned sales and profit goals.

The Sales Consultant is responsible for maximizing sales profitability and growth in a designated territory by building relationships with customers, promoting products, and resolving issues efficiently.

As a Sales Consultant, you will be responsible for promoting Sysco's products, developing new business, and building customer relationships to achieve sales goals while managing delivery and account receivable processes.

As an Intern in Site Reliability Engineering, you'll support maintaining application reliability, troubleshoot issues, perform root cause analysis, and collaborate on process improvements.

Promote foodservice products and services to local contract and corporate multi-unit customers. Build and expand customer relationships, develop sales proposals and demonstrations, manage the CRM pipeline, support business reviews, improve account profitability, ensure contract compliance, identify growth opportunities, and coordinate customer issue resolution. The role requires regular travel within the territory and may include evening or weekend work.

Outside sales role responsible for developing new business, managing existing foodservice accounts, promoting products and services, achieving sales and profit goals, analyzing market and sales data, collecting receivables, supporting deliveries, and building customer relationships. The position includes frequent territory travel, customer training, sales reporting, administrative duties, and participation in company events and ongoing training.

Inspects inbound, warehoused, and outbound perishable products for quality and condition. Documents product issues, monitors spoilage and damage variance reports, verifies warehouse put-away and transfer processes, communicates quality concerns, and supports corrective actions. Performs data entry and follows safety and sanitation policies while coordinating with inventory control, compliance, buyers, and warehouse personnel.

Outside sales representative responsible for growing profitable sales within an assigned territory, developing new and existing customer accounts, recommending foodservice products, supporting customer needs, and managing sales activities. Duties include prospecting, market analysis, account receivables coordination, delivery troubleshooting, customer training, reporting, sales administration, and participation in company events and training. The role requires territory travel and may involve non-traditional hours.

Conduct outside sales across an assigned territory by developing new business, managing existing accounts, recommending foodservice products, achieving sales and profit goals, and supporting customer needs. Responsibilities include prospecting, market research, product training, account receivables, delivery coordination, reporting, sales administration, customer events, and occasional nontraditional hours. The role requires significant travel throughout the Manchester, Vermont territory.

Hand-builds product pallets and loads trailers according to customer, warehouse, and food safety standards. Reads pick sheets, selects and labels products, operates forklifts and pallet jacks, maintains a clean and safe warehouse, reports equipment or product issues, completes productivity paperwork, and follows assigned schedules. The role requires frequent lifting of 50–90 pounds and working in varying temperatures and loud warehouse conditions.

Outside sales role responsible for developing new business, managing existing foodservice accounts, achieving sales and profit targets, recommending products, supporting customer needs, collecting receivables, troubleshooting orders, and maintaining sales reports. The representative travels throughout the assigned territory, participates in customer and company events, provides product training, and works some evenings, weekends, and holidays.

Grades tomatoes and other products for quality, repacks cases into smaller increments, assembles boxes, labels and stacks packages for shipment, and maintains a clean, sanitized work area according to SQF food safety and production standards.

Outside sales role responsible for developing new business, growing existing foodservice accounts, recommending products and services, meeting sales and profit goals, managing customer relationships, resolving order and delivery issues, collecting receivables, analyzing sales reports, and preparing quotes and administrative reports within an assigned territory.

Outside sales representative responsible for growing sales and profitability across an assigned foodservice territory. Duties include prospecting, managing customer accounts, recommending products, monitoring market trends, supporting orders and deliveries, collecting receivables, analyzing sales reports, preparing budgets and quotes, and building customer relationships. The role requires frequent customer interaction, some non-traditional hours, territory travel, and participation in training and company events.

Conduct outside sales across an assigned territory by developing new business, managing existing foodservice accounts, recommending products, achieving sales and profit goals, and supporting customer needs. Responsibilities include prospecting, market analysis, customer training, account receivables, delivery coordination, sales reporting, administrative tasks, and participation in company events and training. The role requires travel to customer accounts and occasional nontraditional hours.

Outside sales role responsible for developing new business, managing existing foodservice accounts, promoting products and services, achieving sales and profit goals, analyzing market and sales data, supporting customer needs, and troubleshooting orders and deliveries. The position includes customer training, account receivables support, administrative reporting, sales meetings, and ongoing professional development across an assigned territory.

Supports HR leadership with transactional HR processes, onboarding, orientation, leave administration, unemployment claims, OSHA reporting, payroll support, employee relations guidance, recruitment coordination, engagement initiatives, and diversity programs. Maintains HR systems and advises associates and supervisors on policies and procedures.

Leads enterprise margin and profitability forecasting within Sysco’s Finance Forecasting Center of Excellence. Owns driver-based forecasting models, profitability analytics, scenario planning, variance analysis, governance, automation, and executive decision support. Partners with Finance, Sales, Revenue Management, Merchandising, Supply Chain, Data and BI, and executive leaders to improve forecast accuracy, identify margin opportunities, standardize methodologies, eliminate shadow forecasts, and strengthen business performance. The role also develops team capabilities and drives cross-functional adoption of forecasting recommendations.

Outside sales role responsible for developing new business, managing existing foodservice accounts, promoting products and services, achieving sales and profit goals, researching customer needs, resolving order issues, collecting receivables, analyzing sales reports, and maintaining customer relationships within an assigned territory. The position requires customer travel, occasional nontraditional hours, sales administration, product training, and participation in company meetings and events.

Outside sales role responsible for developing new business, managing existing foodservice accounts, promoting products and services, achieving sales and profit goals, researching customer needs, providing product guidance, resolving order issues, collecting receivables, analyzing sales reports, and maintaining administrative records within the Nashville territory.