Jobs at Sysco

Supports core HR operations, including onboarding, orientations, recruiting coordination, employee records, leave and benefits administration, unemployment claims, exit interviews, and return-to-work processes. Assists with HR policy implementation, employment-law compliance, training coordination, and employee inquiries. Maintains accurate and confidential HRIS data and processes personnel transactions such as hires, terminations, and employee changes while supporting regional and corporate HR initiatives.

Outside sales representative responsible for developing new business, managing customer accounts, promoting foodservice products, achieving sales and profit goals, analyzing market and sales data, supporting customer needs, and maintaining account records. The role includes territory travel, customer training, collections support, delivery troubleshooting, sales reporting, and occasional evenings, weekends, and holidays.

Outside sales role promoting Sysco products and services to new and existing accounts. Develop business, qualify prospects, provide product training, manage orders/deliveries and receivables, prepare sales reports, attend meetings and events, and achieve sales and profit goals. Requires driving and occasional nontraditional hours.

Promotes foodservice products and services through outside sales, develops new and existing customer accounts, and achieves territory sales and profit goals. Responsibilities include prospecting, researching customer needs, recommending products, monitoring market conditions, resolving order issues, collecting receivables, analyzing sales reports, preparing quotes and budgets, attending customer events, and supporting employee training. The role requires regular local travel and occasional nontraditional hours.

Performs IT SOX testing to assess ITGCs, ITACs, interfaces, and technology-dependent controls supporting financial reporting. Documents procedures and evidence, identifies deficiencies, supports remediation and retesting, and collaborates with auditors, control owners, and IT stakeholders. Uses data analytics and AI-enabled tools to improve audit coverage and efficiency while maintaining SOX documentation and compliance timelines.

Outside sales representative responsible for growing business across California’s Central Coast by developing prospects, managing customer accounts, promoting foodservice products, achieving sales and profit goals, and providing product guidance. The role includes customer relationship management, market analysis, order and delivery troubleshooting, account receivables support, sales reporting, administrative duties, and occasional non-traditional hours. Candidates must live within 30 miles of the territory or relocate independently.

Outside sales role responsible for growing business within an assigned territory, developing new and existing customer accounts, recommending foodservice products, achieving sales and profit goals, managing customer relationships, supporting orders and deliveries, collecting receivables, analyzing sales reports, and preparing quotes and administrative records. The position requires customer visits, occasional nontraditional hours, ongoing training, and travel up to 25%.

Performs Tier 2 cybersecurity SOC operations, including threat monitoring, event correlation, incident investigation, risk prioritization, remediation, and resolution tracking. Develops incident response processes, runbooks, playbooks, and standard operating procedures; configures security tools; creates custom SOC content; documents security events; supports training and tabletop exercises; and aligns security incident management with NIST standards.

Lead and develop Identity Lifecycle Management processes using SailPoint IdentityIQ in a hybrid remote environment while managing integrations and ensuring compliance.

Develops and maintains software using object-oriented design, coding standards, testing, version control, and secure programming practices. The role contributes to cloud and DevOps tasks, CI/CD, monitoring, production issue resolution, and AI-assisted development under guidance. Responsibilities also include agile collaboration, task estimation, technical research, documentation, and continuous learning. Familiarity with at least one major cloud platform and responsible validation of AI-generated code are required.

Outside sales role responsible for developing new business, managing existing foodservice accounts, promoting products and services, achieving sales goals, researching customer needs, resolving order issues, collecting receivables, analyzing sales reports, and maintaining customer relationships. The position includes customer training, sales administration, local driving to accounts and events, ongoing training, and occasional non-traditional work hours.

Outside sales representative responsible for developing new business, managing existing foodservice accounts, promoting products and services, meeting sales and profit goals, analyzing market and sales data, resolving order issues, collecting receivables, and supporting customer training and events. The role requires extensive territory travel, relationship building, administrative reporting, and occasional evening, weekend, and holiday availability.

Supports district sales operations through training, holiday coverage, and role backfilling before transitioning to a full-time territory assignment. Manages and grows B2B customer accounts, develops new business, provides consultative sales and account management, negotiates pricing, analyzes customer needs and market trends, manages credit and receivables, and uses CRM and e-commerce tools to drive profitable sales growth. Requires customer relationship building, business acumen, foodservice knowledge, and territory autonomy.

Selects and prepares high-volume foodservice orders for shipment on a night shift. Responsibilities include maintaining production and accuracy standards, safely loading pallets, following food safety and operating procedures, attending meetings, and working in dry, cooler, and freezer environments. The role requires continuous walking, standing, bending, stretching, twisting, and lifting up to 70 pounds, with overtime and holiday work as needed.

Sells meat and seafood products across an assigned territory by developing customer relationships, securing orders, presenting products, managing pricing and sales margins, addressing service issues, coordinating with internal teams, and supporting accounts receivable. The role requires consultative selling, customer visits, product expertise, sales analysis, and independent territory and time management.

Procures food products, places and confirms purchase orders, monitors inventory levels, maintains item and vendor data, coordinates deliveries, reviews inventory reports, and communicates daily with suppliers, finance, logistics, and sales. Ensures purchases meet cost, quality, quantity, freight, and timing requirements.

Outside sales representative responsible for growing profitable sales within an assigned territory, developing new and existing foodservice accounts, recommending products, managing customer relationships, collecting receivables, troubleshooting orders, analyzing sales reports, and supporting customer events and training. The role requires extensive travel to customer accounts and occasional nontraditional hours.

Outside sales representative responsible for developing new business, managing existing foodservice accounts, promoting products and services, achieving sales and profit goals, analyzing market and sales data, collecting receivables, coordinating deliveries, and supporting customer training and events within an assigned territory.

Develops new and existing foodservice accounts within the San Francisco territory, promotes products and services, achieves sales and profit goals, evaluates customer needs and market trends, manages account receivables and orders, provides product training, analyzes sales reports, and maintains sales records. Requires extensive travel, customer relationship management, sales administration, and occasional nontraditional hours.

Outside sales role responsible for acquiring and retaining foodservice accounts, growing profitable sales, recommending products and services, analyzing market and sales data, supporting customer orders, collecting receivables, and maintaining customer relationships. The position includes territory travel, customer training, sales reporting, administrative duties, participation in events and meetings, and occasional evening, weekend, or holiday work.