Pinstripes Benefits Overview

Manage daily venue operations across service, host, and bar teams; run shifts and private events; enforce training standards and aesthetics; control labor and budgets; coach and discipline staff; handle guest relations and resolve issues; drive community engagement and financial performance.

Manages restaurant and entertainment venue operations across service, host, bar, bowling, bocce, and private events. Executes opening and closing procedures, maintains food, beverage, service, and aesthetic standards, controls labor, and oversees shift flow. Coaches and develops staff, handles accountability conversations, resolves guest concerns, supports staffing, and monitors financial performance to improve venue results.

Leads venue sales strategy, performance, budgeting, and financial reporting while managing and developing a team of event sales managers. Drives business development through market research, client outreach, competitive strategy, and coordinated sales and marketing plans. Ensures effective use of sales systems, brand standards, guest engagement practices, and cross-functional collaboration. The role also oversees recruiting, onboarding, training, performance evaluations, and team growth planning.