Jobs at Pinstripes

Oversee front-of-house operations, brand standards, team training, shift leadership, guest experience, interdepartmental coordination, performance reporting, cash balancing, inventory controls, and cost management in a high-volume restaurant and entertainment venue.

Serve guests by crafting cocktails, taking orders, answering menu questions, processing payments, maintaining a clean bar, and working with servers and kitchen staff to deliver excellent, efficient service in a fast-paced, upscale entertainment and dining venue.

Manage front-of-house operations, train and lead staff, enforce brand standards, coordinate with back-of-house, monitor inventory and cost controls, perform cash handling and reporting, and use store data to drive performance and guest experience.

Manage front-of-house operations, enforce brand standards, train and lead staff, coordinate with back-of-house, monitor inventory and cost controls, handle cash balancing and reporting, and use performance data to improve guest experience and operational efficiency.

Manage daily venue operations across service, host, and bar teams; run shifts and private events; enforce training standards and aesthetics; control labor and budgets; coach and discipline staff; handle guest relations and resolve issues; drive community engagement and financial performance.