Jobs at Pinstripes

Craft exceptional cocktails and deliver friendly, efficient service in a fast-paced upscale venue. Take and process orders, answer menu questions, make recommendations, maintain a clean bar, work closely with servers and kitchen staff, and ensure memorable guest experiences. Must be 21+, neat in appearance, and able to be on your feet for up to six hours.

Serve guests by crafting cocktails, taking orders, answering menu questions, processing payments, maintaining a clean bar, and working with servers and kitchen staff to deliver excellent, efficient service in a fast-paced, upscale entertainment and dining venue.

Craft exceptional cocktails and deliver memorable guest service in a fast-paced, upscale venue. Take and process orders accurately and timely, answer menu questions, make suggestions, maintain a clean bar, work closely with servers and kitchen staff, and follow uniform and grooming standards. Must be 21+ and able to stand up to six hours.

Manage daily venue operations across service, host, and bar teams; run shifts and private events; enforce training standards and aesthetics; control labor and budgets; coach and discipline staff; handle guest relations and resolve issues; drive community engagement and financial performance.

Manage daily venue operations across service, host, and bar teams; run shifts and private events; control labor and budgets; coach and mentor staff; maintain hospitality standards, guest relations, and venue aesthetics to drive financial performance.

Manage front-of-house operations, train and lead staff, enforce brand standards, coordinate with back-of-house, monitor inventory and cost controls, perform cash handling and reporting, and use store data to drive performance and guest experience.

Manage front-of-house operations, enforce brand standards, train and lead staff, coordinate with back-of-house, monitor inventory and cost controls, handle cash balancing and reporting, and use performance data to improve guest experience and operational efficiency.