Jobs at Luke's Lobster

Prepare and serve seafood menu items, take orders, recommend menu selections, provide friendly guest service, maintain cleanliness and food safety standards, and assist with opening, closing, and daily shack operations. This part-time role requires reliability, teamwork, comfort in a fast-paced environment, and ability to handle shellfish exposure.

Prepares and serves seafood menu items, engages guests, takes orders, recommends products, handles cash and tips, and performs opening and closing duties. The role maintains cleanliness, organization, and safety while communicating the company’s sustainable seafood mission. As a key-holder, the teammate may oversee a small team of two to three employees during shifts.

Prepare and serve a simple seafood-centric menu, engage guests, take orders, handle cash and tips, perform opening/closing and cleaning duties, maintain safety and cleanliness, communicate company mission, supervise small teams as a key-holder, and assist with merchandising and shift setup.