Top Atlanta, GA Food Companies (39)
The world’s top restaurant brands use Crunchtime to achieve ops excellence, in every location. It’s how operators manage food and labor costs, food safety, brand standards, and the overall customer experience across every location. By enabling leaders and teams to confidently manage inventory, suppliers, staff scheduling, task and audit management, and employee learning and development, the Crunchtime Operations Management Platform is how our customers successfully grow their operation.
Arden’s Garden is Atlanta’s premier fresh juice manufacturer. From our East Point processing plant we make fresh juice five days a week and deliver it all over the city. Our juice is available at supermarkets such as Whole Foods, Publix and Kroger. It’s also available at coffee and bagel shops, health food stores, restaurants, health clubs – even a car wash! Our Arden’s Garden retail stores are in Midtown across from Piedmont Park, in Little Five Points on Euclid Avenue, in the heart of Kirkwood, on Roswell Road in Buckhead, on Main Street in East Point, in Midtown behind the Margaret Mitchell house, in Sandy Springs, Emory Village, Auburn Ave, Howell Mill, Marietta St, Vinings, and Athens. The way we make our juice reflects our beliefs about health. First, we’re purists. All our fresh juices and smoothies are made from fruits and vegetables, nothing else. Second, we use over 20 different fruits and vegetables to make our fresh juices and smoothies. From beta-carotene to phytochemicals scientists are continually discovering how fruits and vegetables help keep us healthy. We believe that making juice from a wide variety of fruits and vegetables maximizes these benefits.
A leader in cloud-based restaurant tech on a mission to make a difference, Popmenu helps restaurants of all sizes to grow their businesses and tackle major industry challenges. Digital marketing and online ordering technologies headline a product suite infused with AI automation and deep data on guest preferences. We consolidate tools needed to engage guests, serving as a digital control center for more than 10,000 restaurants and hospitality groups in the US, UK, and Canada. Popmenu is featured on the Deloitte Technology Fast 500 and Fast Company’s list of the World’s Most Innovative Companies.
Goodr is a sustainable food waste management company leveraging technology to fight waste and with a goal of ending hunger. Our mission is simple: Feed More, Waste Less.
We are here to refresh the world and make a difference. Learn more about the Coca-Cola Company, our brands, and how we strive to do business the right way.
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The Coca-Cola Company (NYSE: KO) is a total beverage company, offering over 500 brands in more than 200 countries and territories. In addition to the company’s Coca-Cola brands, our portfolio includes some of the world’s most valuable beverage brands, such as AdeS soy-based beverages, Ayataka green tea, Dasani waters, Del Valle juices and nectars, Fanta, Georgia coffee, Gold Peak teas and coffees, Honest Tea, innocent smoothies and juices, Minute Maid juices, Powerade sports drinks, Simply juices, smartwater, Sprite, vitaminwater and ZICO coconut water.
Chuice simplifies better gut health. Plant based whole food in a bottle. Half juice, half SuperSalad. Composed of 30+ Vegetables, Fruits, Nuts, Herbs & Seeds. Gluten Free. Dairy Free. Paleo friendly. Vegetarian. Fiber rich. Prebiotic fiber.
We view vertical farming ultimately as a business which must be profitable for its owners. The overarching philosophy we apply to the innovation and delivery of our facilities is to optimize return on investment. Our approach is to ensure the entire system is considered. This philosophy led us to develop a synthesized, complete growing system.
Sterling Spoon brings a unique mix of culinary expertise and innovative menus to the corporate dining experience. Coupled with distinctive attention to detail, Sterling Spoon is the premiere choice for turnkey dining solutions that exceed objectives. The chef-driven team at Sterling Spoon excels at creating traditional employee cafes that are intimate and inviting, as well as smaller, more innovative settings. With distinctive menus driven by only the freshest ingredients, Sterling Spoon has taken the guesswork out of healthy eating. The signature Health checks Initiative makes healthy eating simple with menus filled with excitement and variety Sterling Spoon also offers unique catering options with scale menus. It is widely known that happy employees work better and smarter. Sterling Spoon helps increase employee satisfaction, which ultimately increases productivity.
Sereneti Kitchen aims to automate cooking in the home kitchen.
Revolution Gelato produces organic gelato that delivers a decadent taste and creamy texture of dairy ice cream without the dairy.
Prime Meats distributes top-quality beef, pork, poultry, and seafood products to many of the restaurants, supermarkets, and butcher shops in the Southeast. We strive to meet customers needs placing QUALITY SERVICE AND TRADITION as our top priority.
In 1985, Rich and Greg Komen of Restaurants Unlimited in Seattle, WA wanted to create "the world's best cinnamon roll" for a new concept they were developing. They hired a local food connoisseur, and after three months, hundreds of kitchen experiments and many trips to Indonesia to find the best, most flavorful cinnamon, the team perfected the Cinnabon recipe and opened the first Cinnabon bakery on Dec. 5, 1985 at Sea Tac Mall. From there, the Cinnabon brand has grown into a worldwide phenomenon with unmatched crave appeal, serving baked goods such as the famous Classic Roll, Minibon, Cinnabon Bites, Caramel Pecanbon, CinnaPacks and Cinnabon Stix -- all made with our signature Makara Cinnamon - as well as specialty beverages like the Mochalatta Chill and various flavors of Chillattas frozen beverages. And after 25 years of making the world's best cinnamon rolls, Cinnabon has kicked off the next 25 years and beyond by introducing the world's best cupcakes. We went back to our roots and worked with the creator of our famous Classic Roll to bring our new baked-fresh-daily cupcake product line to life. One secret ingredient and 556 different recipes later, we deemed our cupcakes just right -- meaning they're moist, irresistible, high-quality and worthy of the Cinnabon name. Whatever you're in the mood for, we believe that Life Needs Frosting®. Our motto represents our world-famous goodies, but even more than that, it's our very reason to be: We provide the balance you need in life. For moms with kids and shopping bags in tow, travelers with suitcases galore, students who need a study break or anyone who wants to splurge a little -- Cinnabon is your escape, your mini vacation, your frosting in life.
Béla is a wellness beverage brand.
The modern tech office is innovative, lean + environmentally conscious. Typical corporate catering is not. Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office. The service is fully-managed and laced with incredible attention to detail. From our professional hosts + account managers to our kitchen ninjas who take care of all dietary needs, Sifted's lunch programs feel like a perk for everyone in the office.
Dinova is a Georgia-based provider of a marketplace that connects expense account diners to restaurants nationwide.
Chefter instantly connects users with food/cooking questions with live chefs who can help them.
Fado Irish Pub is the premier Irish Pub in the U,S. and is known for superior Guinness, hospitality and from scratch Irish food.
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Fact: We love restaurants. And together with Fiserv, we’re working hard to give restaurants the tech it takes to make even better hospitality experiences happen. BentoBox is proud to partner with the James Beard Foundation, Food Education Fund, Southern Smoke, the Queer Food Foundation, Studio Atao, and many more organizations doing exceptional work with the hospitality industry.
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