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Food
Lead and execute sourcing strategy for co-manufacturing partnerships. Manage supplier performance, negotiate and qualify co-manufacturers, drive cost, quality and operational improvements, manage IP and financial risk, and collaborate with regional and cross-functional stakeholders.
Food
Develop and manage corporate and gifting-platform clients: identify and win new accounts, negotiate contracts, support sales and marketing strategy for snack/gift categories, maintain client relationships, collect feedback and data, and coordinate cross-functional teams to deliver customized campaigns and projects on time.
Food
Operate and maintain packaging lines to meet efficiency, safety, and quality targets. Uphold GMP/GHP and cleaning regimes, support teammates, escalate deviations, and contribute to continuous improvement in the packing hall.
Food
Lead global supplier quality assurance for pet nutrition categories, managing supplier audits, specification and standardization, supplier development, MQSM-driven material quality strategy, training, continuous improvement, and cross-functional collaboration across global regions.
Food
The Trade Compliance Regional Manager is responsible for overseeing trade compliance activities, leading a regional team, ensuring robust compliance with customs laws, and managing strategic initiatives related to trade regulations in the Asia Pacific region.
Food
As a Production Operator, you will operate equipment, collaborate with maintenance, ensure quality, and uphold safety standards in a manufacturing environment.
Food
Drive the security posture and compliance maturity of Mars Enterprise systems by providing security guidance, conducting assessments, and collaborating with project teams to implement security controls.
Food
The Pet Specialist will manage pet training, perform daily care, execute research protocols, and ensure data quality for nutritional studies.
Food
Serve as the site finance business partner for manufacturing: lead cost, inventory and P&L management; drive forecasting, variance and productivity analysis; ensure financial controls and compliance; support capital evaluation and strategic planning; coach site teams and deploy tools to improve financial insights and operational efficiency.
Food
Manage day-to-day order fulfillment for assigned customers, ensuring accurate SAP order entry, resolving EDI and fulfillment issues, tracking service metrics (OTIF, Casefill), supporting escalations, and coordinating with Sales, Finance, Logistics, Demand, and Supply.
Food
Lead and execute operational, strategic, and financial audits across LATAM; develop audit criteria, perform testing and walkthroughs, document findings and recommendations, and report results to senior management. Drive remediation follow-ups, support regional/global IA initiatives, partner with Service & Finance stakeholders on governance and risk, and promote professional development and best practices.
Food
Oversees site Quality Management System elements (non-conforming product, traceability, document control) and the sensory program. Leads training, conducts sensory evaluations, manages hold/disposition, audits, SAP/Atlas record-keeping, and drives continuous improvement to ensure product quality and regulatory compliance.
Food
Lead and execute the LATAM internal audit plan, manage multiple complex financial and operational audits and fraud investigations, advise regional S&F stakeholders, ensure quality and IIA alignment, drive data-driven audit approaches, and mentor two LATAM IA managers while optimizing regional resources and stakeholder communications.
Food
Lead strategic relationships with Independent Vet Online partners to drive sales, market share, and subscription growth. Manage assortment, promotions, retail media, digital catalog, forecasting, budgets, and cross-functional planning to meet KPIs and financial targets.
Food
Develop and optimize raw material quality and supplier qualifications, conduct supplier audits and sample testing, ensure FSMA/FSSC compliance, manage specifications and corrective actions, support sourcing and cross-functional teams, and drive supplier continuous improvement (up to 50% travel).
Food
The Manager will lead global corporate strategy initiatives, conduct analyses, and support strategic planning to drive growth for the company.
Food
The Senior Manager will lead consulting projects within Mars Global Snacking, manage analyses, and communicate findings to leadership, ensuring actionable insights are delivered.
Food
Lead a team of cloud solution architects to define and enforce cloud architecture, landing zones, security, scalability, and operational standards for enterprise GCP deployments. Provide technical leadership, run architecture reviews, mentor architects, collaborate with platform engineering, SRE, and stakeholders, and prioritize enablement work to meet business needs.
Food
Design and deliver enterprise cloud solutions within the Cloud Center of Excellence. Create low-level architecture diagrams, implement IaC using Terraform and Git, ensure scalability, availability, security, compliance, and cost/performance optimization. Serve as SPOC for deployment projects, collaborate with cross-functional teams, contribute to service catalog, and promote cloud adoption.
Food
Implement and maintain the site Quality Management System, lead CAPA and audits (internal and external), investigate complaints, perform root-cause analysis and trend reporting, provide cross-functional food safety and quality support, manage standards review and records, and promote a continuous quality culture through training and engagement.



