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Recently posted jobs
Food
Leads financial planning, forecasting, analysis, and business partnering for the MEA Supply Chain organization. Oversees logistics costs, inventory levels, cash impact, value creation initiatives, strategic planning, reporting, risk identification, and operational improvement. Partners with FP&A and Supply Chain teams to generate insights, track action plans, manage variances, and support informed financial decisions across markets and factories.
Food
Leads the end-to-end data strategy for Mars’ $400M EOS Digital Core transformation, including data migration, deployment, adoption, governance, quality, cutover readiness, and transition to business-as-usual operations. Integrates data delivery pillars, aligns with enterprise master data frameworks, manages stakeholders and external partners, develops organizational capabilities, and ensures measurable data outcomes across Royal Canin, Mars Global Services, and Petcare.
Food
Manages key customer accounts in the FMCG sector through account planning, business reviews, issue resolution, performance monitoring, and territory management. Drives sales growth, product availability, visibility, customer compliance, and trade initiatives while developing strong customer relationships. Requires sales experience, retail market knowledge, negotiation, influencing, and presentation skills.
Food
Provides financial planning, forecasting, reporting, and analysis for commercial, factory, and supply teams across MEA and non-MEA source units. Partners with FP&A and Supply teams on ICP calculations, budgets, actuals, price-volume-mix analysis, operating results, KPI insights, and variance management. Supports financial governance, ad hoc reporting, process improvement, and operational decision-making.
Food
Leads end-to-end raw material sourcing across dairy, cereals, fats and oils, and sugar portfolios for six manufacturing sites. Executes sourcing events, evaluates proposals, develops award recommendations, negotiates with suppliers, manages legal contracts, maintains SAP pricing records, and oversees supplier relationships. The role mitigates geopolitical and supply risks, supports sustainability and supplier innovation, and aligns global category strategies with MEA regional business needs.
Food
Leads the overall data strategy for Mars and Royal Canin’s $400 million EOS Digital Core transformation. Oversees data migration, deployment, adoption, governance, quality, cutover readiness, and transition to business-as-usual operations. Integrates four data pillars, establishes decision rights and escalation processes, manages internal and external resources, develops team capabilities, and aligns data strategy with broader Petcare data objectives. Serves as the primary data partner to program leadership and manages complex stakeholders across business, technology, and delivery organizations.
Food
Leads Mars Snacking’s East Africa sales organization across Kenya, Uganda, and Tanzania. Owns regional growth strategy, distributor and customer partnerships, route-to-market execution, P&L delivery, commercial performance, and cross-functional planning. Represents East Africa in enterprise leadership forums while managing and developing a 17-person team, including five direct reports. Drives sustainable category growth across traditional trade, modern trade, and digital commerce channels.
Food
CA Industrial Training Intern supporting Supply Finance through process simplification, data reconciliation, reporting improvements, planning automation, internal controls, balance sheet integrity, and financial governance. The role works with finance leadership and global tools, using accounting knowledge, advanced Excel, and business intelligence platforms to improve reporting and control processes.
Food
Lead regional FMCG sales operations for the Central Henan city cluster. Manage field and third-party sales teams, distributors, channel development, customer negotiations, budgets, sales targets, distribution goals, compliance, business data analysis, order logistics, and expense management to deliver sustainable growth.
Food
Leads factory manufacturing operations, production performance, safety, quality, compliance, cost management, continuous improvement, and operational excellence. Develops production teams, drives KPIs and resource optimization, embeds Lean, TPM, MWS, and loss-elimination practices, and collaborates with Engineering, Maintenance, Quality, Supply Chain, HR, and Finance to deliver sustainable business results.
Food
Supports site R&D activities, including new product, packaging, and raw-material trials and start-ups. Leads basic process development projects, process capability evaluations, scale-up, and technology implementation. Uses SPC, root cause analysis, and Lean principles to improve quality, food safety, production rates, waste, downtime, energy usage, and COGS. Collaborates with Quality, Supply, Engineering, Product Development, and Process Development teams, while participating in HACCP, risk assessments, and minor project management.
Food
As a Production Operator, you will operate equipment, collaborate with maintenance, ensure quality, and uphold safety standards in a manufacturing environment.
Food
Drive continuous improvement across a bakery manufacturing value stream by leading loss elimination, analyzing line data, facilitating root-cause problem solving, developing daily management systems, establishing process standards, and coaching production teams. The role supports safety, quality, efficiency, and technical mastery through training, team facilitation, and cross-functional collaboration.
Food
Manages category strategy and advises retail partners using syndicated, POS, shopper, consumer, and customer data. Develops assortment, shelving, merchandising, space planning, and modular recommendations; leads category planning, reporting, ad hoc analysis, and performance reviews. Presents actionable insights to customers and internal stakeholders, supports digital shelf optimization, and improves analytical tools and reporting processes.
Food
Provide daily care for cats in a pet feeding research facility. Responsibilities include maintaining safe and clean housing, recording study data, monitoring animal health, implementing enrichment and exercise programs, performing basic grooming and weighing, and evaluating feces quality. The role requires attention to detail, communication skills, physical ability to lift up to 50 pounds, and availability for weekends, holidays, and extended shifts.
Food
Leads the global strategy and execution of M&M’S immersive consumer experiences across retail, digital, content, activations, sponsorships, and brand touchpoints. The role connects physical and digital ecosystems, establishes experience standards and measurement frameworks, oversees optimization, and aligns global, regional, commercial, retail, digital, and agency partners. It directly manages physical and digital immersive experience leaders and drives cohesive, consumer-centric experiences that strengthen brand equity, engagement, and business growth.
Food
Leads global fats and oils science initiatives for Mars Snacking, including sustainability, formulation, processing, quality, food safety, ingredient evaluation, and troubleshooting. Develops technical strategies, supports innovation and regulatory evidence, manages supplier and external relationships, protects intellectual property, identifies emerging opportunities, represents the company at industry events, and mentors associates.
Food
Leads multiple complex Value Leadership projects from ideation through post-launch review. Responsibilities include defining scope, timelines, resources, and risks; directing cross-functional teams; managing stakeholders; escalating issues; administering Stage & Gate and PPM processes; prioritizing project pipelines; tracking Go-to-Market activities; and driving continuous improvement aligned with strategic business objectives.
Food
The Demand Finance Manager partners with Sales, Marketing, FP&A, Trade Finance, and Supply Chain Finance to support forecasting, planning, customer and channel profitability, marketing investments, innovation, and commercial decisions. Responsibilities include developing financial models, analyzing volume, revenue, trade, margin, and profitability, supporting S&OP and annual planning, evaluating initiatives, improving forecast accuracy, and creating dashboards and reporting using SAP, Power BI, and Excel.
Food
Leads end-to-end food product innovation from concept through commercialization. Develops formulations, product platforms, and processing technologies; solves complex technical and manufacturing challenges; guides pilot testing, scale-up, and launch execution. Partners with Marketing, Supply Chain, Quality, Regulatory, Procurement, suppliers, and research organizations to deliver differentiated products. Provides senior technical leadership, mentors scientists, influences innovation priorities, and drives continuous improvement across KIND’s product development processes.



