Jobs at The Greenbrier Companies, Inc.

Receives and verifies daily shipments, inspects merchandise, enters shipment data, prepares analysis, prints price tags, conducts physical inventory, and maintains an organized receiving area. The role also tags merchandise, handles shipping for guests and shops, delivers goods to store locations, and assists purchasing staff with projects. Weekend work may be required, along with forklift training and a valid driver's license during probation.

Supervises casino cage operations, ensuring compliance with policies and regulatory requirements. Manages currency, coins, gaming chips, plaques, tokens, inventories, and operational records. Trains, evaluates, and supervises cage personnel while promoting excellent service and positive workplace relations. Requires cash handling, drawer reconciliation, mathematical calculation, and supervisory experience. The role works overnight in a busy casino environment and requires a State Casino Key Employee license.

Processes weekly and on-demand check runs, reviews and codes invoices, maintains vendor and payable documentation, prepares invoices for payment, and balances accounts payable control accounts. The role also researches and resolves discrepancies, prepares reports, journal entries, and general ledger records, and performs lead accounts payable duties when needed. Work is conducted independently during regular weekday business hours with strong attention to detail and communication skills.

Provides administrative support to Human Resources by answering employee questions, managing calls, preparing badges and ID cards, maintaining I-9 and personnel files, handling employment verifications, distributing mail, and completing general filing and office tasks. Requires strong communication, customer service, multitasking, typing, and Microsoft Office skills.

The Personal Hospitality Expert is responsible for managing reservations, assisting guests, handling inquiries, and providing excellent customer service while utilizing effective sales techniques.

The Houseperson is responsible for maintaining cleanliness in hallways and public spaces, delivering items to guest rooms, and collecting soiled linens. They also handle guest requests and perform other housekeeping tasks as needed.

Supervise daily operations in a dining outlet, focusing on guest service, leadership, team development, and maintaining facility standards.

The Assistant Executive Steward supervises stewarding staff, ensures proper outlet operations, conducts safety walks, and trains staff. Ideal candidates have banquet and food service experience.

The Sophomore Apprentice is responsible for various culinary duties, including performing tasks as a Second Cook and rotating through dining outlets for preparation and service in a kitchen environment.

Support Event Services Management in planning and executing events, including clerical tasks, guest interaction, and logistics organization.

The Staff Accountant is responsible for reviewing and reporting financial statements, maintaining books according to GAAP, and overseeing audit processes. Requires strong communication skills and a Bachelor's Degree in Accounting.

Assist the Set-Up Manager by coordinating banquet setups, managing staff schedules, handling payroll, and ensuring communication with various departments.

The Greensperson is responsible for the maintenance of golf course greens, including mowing, watering, fertilizing, and ensuring safety standards are met. They also engage in clerical duties and guest interactions as needed.

The Spa Coordinator handles guest interactions, bookings, clerical tasks, and maintaining inventory, ensuring high customer service standards throughout their duties.

The Spa Coordinator manages guest interactions, reservations, clerical duties, and ensures a smooth operation of the spa facility while maintaining excellent customer service.

Provide fly-casting lessons to guests, manage equipment and bookings, maintain streams, and ensure excellent customer service in a retail setting.

The Grounds Supervisor oversees the maintenance of landscapes and gardens, directs staff, manages supplies and equipment, and ensures customer satisfaction through quality outdoor presentation and horticultural knowledge.

Provide facility safety and security by responding to fire, confined-space, medical, and security emergencies; monitor access points and CCTV; enforce policies; conduct foot and vehicle patrols; write incident reports; operate patrol vehicle and fire apparatus; deliver customer service and safety monitoring.

Supervise the bag room operations, manage staff, ensure customer satisfaction, and maintain golf equipment. Requires strong organizational and communication skills.

The Stewarding Supervisor manages dining and banquet operations, oversees staff productivity and standards, ensures kitchen cleanliness and safety, trains new hires, and communicates effectively with the team.