Assistant Executive Steward

Position:          Assistant Chief Steward

Department:    Food & Beverage

Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

·          Supervise and train stewarding staff

·          Make sure all outlets are closed down properly and ready for the next day

·          Ensure outlets are running smoothly

·          Perform daily Safety and sanitation walk through

·          Ensure all assigned tasks completed

·          Lead by example

·         Lead staff in performance of operating procedures and ensure performance levels are met

Secondary Responsibilities:

·          Daily assignment of duties

Normal Working Hours: (Shift, days)

·         Evening  / 5-6 days a week; a few day shifts may be required

In order to be successful in this position, the ideal candidate must meet the following criteria

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)

·         Supervisory experience - preferred

·         Functional understanding of banquet stewarding responsibilities and procedures – required

·         Several years experience as banquet steward - preferred

·         Commercial food service experience – preferred

·         Operational understanding of ware washing operations and procedures - required

Educational Requirements: (Degree/Certification, highest required/preferred, field of study)

·         High School Diploma or G.E.D.

·         Computer Skills – to include making / understanding Microsoft Excel &Microsoft Word documents

Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)

·          Able to read, write, speak and communicate English clearly

·          Able to give clear instructions and direct the work force.  May need to communicate with guests,

Other departments, etc.

Technical Requirements:       

·          WV Food Handler’s Permit (will provide)

·          WV Driver’s License

·          Learn and apply the hotel and union policies

Computer
Experience

Level
(Beginner, Intermediate, Advanced)

Word Processing

Beginner

Spreadsheet

Beginner

Database

Programming

Calendars

Internet

Intermediate

Hardware Installation

Technical Skills

Skill Level (Beginner, Intermediate, Advanced)

Typing      

(WPM)

Data Entry

Other

Physical Requirements:

Location of Work

Yes

Yes

X

Indoors

Heated

X

X

Outdoors

Below Ground

Temp. Fluctuations

     X

Elevated Areas

Personal Protection. Equip. Req

X

Work Postures

Continuous (up to 8 hrs. in an 8 hr. shift)

Frequent (up to 5.5 hrs. in 8 hr. shift)

Infrequent (up to 3 hrs. in an 8 hr. shift)

Rarely(up to .5 hr in 8 hr. shift)

Standing

X

Sitting

X

Walking

X

Climbing

X

Bending/   Stooping

X

Overhead Reaching

X

Arm/Hand Movement

X

Hand/Eye Coordination

X

Other  (Define)

Lifting Requirements

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.