Top San Francisco Bay Area, CA Food Companies (78)
Toast is the all-in-one platform built for restaurants of all sizes. Toast provides a single platform of software as a service (SaaS) products and financial technology solutions that give restaurants everything they need to run their business, including point of sale, payments, supplier management, digital ordering and delivery, marketing and loyalty, and team management. By serving as the restaurant operating system across dine-in, takeout, and delivery channels, Toast helps restaurants increase revenue, streamline operations and deliver amazing guest experiences.
Instacart, the leading grocery technology company in North America, works with grocers and retailers to transform how people shop. The company partners with more than 1,500 national, regional, and local retail banners to facilitate online shopping, delivery and pickup services from more than 85,000 stores across North America on the Instacart Marketplace. Instacart makes it possible for millions of people to get the groceries they need from the retailers they love, and for approximately 600,000 Instacart shoppers to earn by picking, packing and delivering orders on their own flexible schedule.
Crafty is a centralized platform for workplaces to manage food, beverage, and supplies for their in-office, remote, and hybrid teams across the globe. Founded in 2015, our mission is to help companies craft better workplaces. From G2 to CME Group to Yelp, we work with the world’s biggest brands to harness the power of food and beverage to foster a culture of employee connectivity and increase workplace productivity. Headquartered in Chicago, with offices in New York City and the Bay Area, Crafty manages over 260 global client offices and serves over 300,000 employees per month.
kea is on a mission to empower restaurant chains by enhancing customer service, streamlining operations, and boosting revenue through human-centered Voice AI. Founded in 2017, "The Cashier in the Cloud” has digitized phone ordering for hundreds of restaurants nationwide. kea's AI customizes, upsells, confirms, and processes orders through a PCI-compliant system. The technology also features a “human-in-the-loop” to ensure a smooth ordering process. The company has served over 1,000,000 guests and has raised $29.6M from VCs including Marbruck, Xfund, Streamlined Ventures, Deepcore, Heartland Ventures, and Morningside Ventures -- and we're not stopping there! If you think you'd make a stellar addition to the team, please apply!
We build innovative systems and processes that allow farmers to streamline farm operations and increase food production efficiency. We start with mechanical weeding on vegetables. For vegetable growers who face increased growing costs and new environmental and regulatory pressures, the FarmWise suite of data-driven services harnesses plant-level data to drive precise field actions in order to streamline farm operations and increase food production efficiency. FarmWise's AI-driven precision weeding machines help farmers streamline the process of growing high-value commodity vegetables.
With millions of diners, tens of thousands of restaurants, and 20+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a unique insight into the world of hospitality. We champion restaurants, bars, wineries, and other venues around the world, helping them attract guests, manage capacity, improve operations, and maximize revenue. Every employee at OpenTable has a tangible impact on what we do and how we do it. You’ll also be part of a global network that includes OpenTable and KAYAK's portfolio of travel brands including Swoodoo, checkfelix, momondo, Cheapflights, Mundi and HotelsCombined.
Once Upon a Farm was built on a dream with co-founders John Foraker, Jennifer Garner, Cassandra Curtis and Ari Raz in crafting better, nutritious foods for little ones. Using the magic of high-pressure pasteurization (HPP) to lock in the nutrients and flavors of farm-fresh ingredients, they pioneered the first cold-pressed, organic fruit and veggie blends for babies. Today, Once Upon a Farm shares an even better story and is on a greater mission in providing organic, crave-worthy, refrigerated snacks for children of all ages. To learn more about Once Upon a Farm, visit www.onceuponafarmorganics.com.
Founded in 2010, Harmless Harvest is a progressive food & beverage initiative set to demonstrate that ecosystem-based businesses can outcompete the conventional model. By integrating the long term welfare of all its stakeholders - from plant to customer - Harmless Harvest Coconut Water has taken the food and beverage world by storm, rising to the top of the industry in record time. In 2011, we introduced the world’s first sustainably harvested, organic coconut water and are now one of the leaders of the category nationwide. Combining innovative scientific methods with local traditional farming practices, Harmless Harvest develops and manufactures products that deliver the nutritional and ethical integrity that nature intended. Harmless Harvest is proud to be the first Fair for Life certified coconut water. Fair for Life verifies our commitment to paying fair wages, providing decent working conditions abroad and in the USA, and reinvesting in the communities at the source. Harmless Harvest offers free healthcare to our partners through our Fair for Life initiatives, we have provided medical and vision check-ups to 776 farmers and their communities since the program’s inception, 80% of who had never received medical care. Harmless Harvest has helped certify over 300 farms Organic and Fair for Life in Thailand. Harmless Harvest is dedicated to generating positive feedback loops between people and plants. Our vision is a world where nutritious, clean, organic and healthy food and beverages are the standard rather than the exception; where all people involved in the chain of custody are treated with fairness; and the planet is treated harmlessly #Be Harmless, #Live Harmless, #Drink Harmless Join the movement, touch lives
Clif Bar was born on a bike. In 1990, Gary Erickson set off on a 175-mile bike ride. Exhausted and hungry, he realized he couldn’t take another bite of the energy bars he brought along. In that moment he now calls ‘the epiphany,’ he had the idea to make a better tasting energy bar. Guided by Five Aspirations – Sustaining our People, our Business, our Brands, our Community and the Planet – Clif Bar is a family- and employee- owned company that loves food. We believe that food provides health, joy and energy to do the things we are passionate about. The food we create is good for people and the planet. We believe that happy, healthy people create the best food. We want to help our people live the lives they want to live so we’ve created an environment where our people can grow and succeed both personally and professionally. We strive to: • Create a company culture that inspires and supports our people in and outside work. • Sustain our people with competitive pay and innovative benefits and holistic wellness offerings. • Hire the right people for the right positions and support them to grow in their current and future roles. Working at Clif Bar is a chance to make impactful changes. To your career. To your community. To the planet. And, to your life!
Our digital marketplace connects thousands of businesses and more than six million workers, actively working to help bridge the labor demand/supply gap. Instawork helps businesses in food & beverage, hospitality, and warehouse/logistics industries fill temporary and permanent roles in more than 40 U.S. markets. We have been fortunate to be funded by world-class investors in Silicon Valley including: Benchmark (Bill Gurley), Y Combinator, Spark Capital, Google Ventures, Greylock Capital, Four Rivers Group, Craft Ventures, and many more. Leveraging our accelerated growth, we will continue to expand throughout the U.S. and globally in order to revolutionize the labor market. Instawork recently raised $60 million in Series D financing, bringing a total funding to over $160 million. The new funding round allows Instawork to accelerate investment in its AI-powered mobile app and platform that connects over 6 million skilled hourly workers with tens of thousands of businesses. Our values help us craft impactful products and be extraordinary colleagues to each other: Empathy, Trust, and Candor Being empathetic helps build trust in our community and company, and fosters successful decision-making. Always Be Learning We learn eagerly, from different teams within and outside the company. Respectful debate makes our company stronger. Act Like an Owner We have a strong ownership mentality. Every person on the team has the potential to make a huge impact. Bias for Action We practice high-velocity decision-making, despite encountering ambiguity frequently.
PAR is a leading global provider of software, systems, and service solutions to the restaurant and retail industries. Today, with 50+ years of experience and point of sale systems in nearly 100,000 restaurants and more than 110 countries, PAR is redefining the point of sale through cloud software and bringing technological innovation to all corners of the enterprise. PAR Technology Corporation's stock is traded on the New York Stock Exchange under the symbol PAR. For more information, visit www.partech.com. PAR Technology was founded in 1968 and its current CEO is Savneet Singh. Since its inception 55 years ago, PAR Technology has grown to 1500 employees.
Wildtype isn’t plant-based, farmed-raised, or wild-caught. We're making cultivated seafood, starting with sushi-grade salmon.
The EVERY Co., headquartered in South San Francisco, is a market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry. Originally founded as Clara Foods in 2014, EVERY™ rebranded in 2021 to better capture its vision to bring animal-free proteins to everyone, everywhere.
The EVERY Company combines industry-leading expertise in food technology and flavor to enable the foods of tomorrow, today, for the world’s global food and beverage industries. We’re creating game-changing solutions for businesses and brands, with our people and products delivering leveled-up performance, unprecedented outcomes in taste and texture, and animal-free innovation to a host of categories, in line with consumer trends. Along the way, we’re co-creating a better tomorrow, commercializing nutritious, nature-equivalent animal proteins from fermentation that taste and function like the originals, while using significantly less land, water and greenhouse gas emissions than conventional animal proteins. Now in market, our versatile proteins are proven solutions for a variety of applications, from bars and beverages to bakery, alt meat and novel foods and beverages that benefit from a protein boost. Alongside Co-Founder and CEO Arturo Elizondo, we’re charting a course to a more resilient and transformative tomorrow, decoupling the world’s proteins from the animals that make them to power the next phase of food systems resilience – and rise to the challenge of feeding the next billion
Since 2010, we’ve been helping companies build community and culture within their teams. We’re dedicated to getting the best local food delivered directly to your team, whether they’re in the office or working from home. Meals not really your thing? We provide many other perks that are perfect for helping you engage your team and boost morale. What sets us apart? We are…. Customizable- We are always available to build custom solutions for your team no matter your budget, headcount, or particular preferences All-inclusive- We offer a variety of solutions for both in-office and remote teams, and will take care of everything from start to finish including set up, meal service, snack box delivery, order tracking, and more Partnered with the best - We work with a specially curated list of next-level experience providers, amazing local vendors, and fresh farmer’s markets in order to elevate your workday
By growing meat directly from animal cells we're making future-friendly, real meat that makes you and the world smile. We stand for all of the good, and none of the bad. UPSIDE Foods is making our favorite food a force for good.
Postmates is transforming the way local goods move around a city by enabling anyone to get any product delivered in under an hour. Available for iPhone, Android and on the web, the on-demand logistics service connects customers with local couriers, who purchase and deliver goods from any restaurant or store in a city, 24/7. Postmates’ passionate community of riders and drivers are currently delivering in 40 major metropolitan markets. See the full list at postmates.com. Download the Postmates app today or order online: www.postmates.com
OLIPOP was founded in 2017 by Ben Goodwin and David Lester. Ben and David have been working together for nearly a decade to find accessible solutions to bring the benefits of digestive health to as many consumers as possible. OLIPOP is a deliciously refreshing tonic that is crafted with prebiotics, botanicals and natural plant fiber to support your microbiome and benefit digestive health. We're on a mission to provide an affordable, delicious alternative to soda that delivers leading edge health benefits to mainstream consumers. OLIPOP was created with the idea that diversity matters: in the food we eat, in our microbiome and in our communities. Our team is a group of diverse, community-minded individuals who are passionate about helping people from all walks of life make healthier decisions that will impact their overall wellness. We have an emphasis on high performance, growth mindset, authenticity, and having fun in what we do!
Bobbie is the first and only mom-founded and women-led infant formula company in the U.S. Our European-style recipe meets all FDA requirements, is made made with pasture-raised milk from Organic Valley farms, and is the only infant formula to receive both the Clean Label Project’s Purity Award and Pesticide Free Certification. Bobbie is working to shake the stigma and evolve the conversation around how you feed your baby to one of confidence, not comparison, from how we feed to what we feed. We lost sleep over this so you don't have to
Bi-Rite has been a San Francisco institution for over 80 years. Under the leadership of second-generation owner Sam Mogannam since 1998, Bi-Rite has embarked on a mission of Creating Community Through Food, striving every day to cultivate meaningful relationships with each part of the community, from our staff, to our guests, producers and partners, and the environment. Over the past 20+ years, the Bi-Rite Family of Businesses has grown to include two neighborhood Markets, a world-renowned Creamery and solar-powered Creamery Truck, a creative catering company, a small farm, and the Bi-Rite Cafe at Civic Center Plaza. The Bi-Rite family also includes 18 Reasons, a nonprofit community cooking school that hosts classes and dinners at the 18th Street classroom and runs a Cooking Matters program which offers free nutrition and cooking classes to low-income kids, teens, and adults throughout the Bay Area. Bi-Rite is a Certified B Corporation (since 2015), a San Francisco Legacy Business (since 2019), a Real Leaders 100 Top Impact Companies (2019 and 2020), and was recognized by Progressive Grocer as an Outstanding Independent Retailer in 2021. At Bi-Rite we’re committed to creating spaces where everyone is safe, protected, and welcome. Racism and hate, in any form, will never be tolerated, so please only enter our doors if you can have an open heart and treat all people with dignity
Work Your Passion. Live Your Purpose.
