The EVERY Company
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Director of R&D Applications Development role at EVERY™, a leading food tech ingredient company using precision fermentation. Responsible for leading a team of Food Scientists in developing B2B partner applications with egg-derived ingredients. Requires extensive experience in project and people management, food chemistry, and commercialization.
As a Fermentation Technician at EVERY, you will participate in precision fermentations, support process development, and contribute to the manufacturing of animal-free animal proteins. Responsibilities include preparing solutions, staging materials, cleaning labware, and coordinating with the team. The role requires an Associate degree with industry lab experience or a Bachelor's degree in relevant fields, experience with lab tasks, ability to lift 50 lbs., and flexibility for working hours.
Seeking a Director of Product Marketing with 8+ years of experience in the food industry to lead commercial enablement, product positioning, market expansion, and customer targeting initiatives for EVERY's B2B food ingredients.
Highly cross-functional operational role addressing challenges, implementing, and ensuring the company's top priority operational needs are functioning efficiently. Requires problem-solving, project management, communication, and financial analysis skills. Will be responsible for identifying issues, outlining solutions, facilitating collaboration, and providing updates to senior management and stakeholders.