The Manager, Global Brand Marketing Operations will create and manage global marketing processes, ensuring successful execution of brand initiatives across regions, while communicating timelines and expectations with teams.

The Shift Supervisor leads cafe operations, enhancing guest experiences and ensuring high standards while training and managing staff without direct reports.

The Shift Lead at Blue Bottle leads cafe operations, ensures excellent customer hospitality, trains employees, and promotes sustainability while adhering to safety standards.

The Production Team Lead ensures quality in coffee preparation and packaging, manages team workflow, and upholds safety standards.

The Facilities Custodian and Housekeeping Staff is responsible for the cleanliness and maintenance of the facility, ensuring compliance with hygiene standards, and assisting with logistics such as events and supply management while collaborating with team members.

The Shift Supervisor oversees cafe operations, ensuring service quality, compliance with standards, and team training. They handle inventory, cash management, and guest concerns while fostering a culture of continuous improvement.

Join the commissary team as a baker-cook to prepare high-quality food using standardized recipes, maintain kitchen operations, communicate effectively, and uphold food safety practices.

The Shift Supervisor leads café operations, ensuring exceptional service, training team members, managing inventory, and addressing guest concerns while fostering a culture of continuous improvement.

Blue Bottle Coffee seeks a Global Design Manager to lead cafe designs globally, managing projects, budgets, and cross-functional teams, ensuring high-quality design within tight deadlines.

Lead Global Design Manager for cafe development in Asia, ensuring high-quality designs align with brand standards and strategic goals. Manage projects, enforce design processes, and collaborate across teams while embracing innovation on budgets and schedules.

Seeking a dedicated leader to enhance guest experience and team performance at Blue Bottle Coffee. Responsibilities include staff training, improving cafe performance, and achieving budget goals.

The Shift Supervisor oversees cafe operations, ensuring exceptional customer service and adherence to quality standards, while fostering team development and achieving business objectives.

The Product Manager creates strategies for product assortments to boost sales and profits, analyzing trends, coordinating cross-functional teams, and overseeing product development and financial planning.

Production team members at Blue Bottle Coffee prepare and package coffee, ensuring quality and efficiency while maintaining cleanliness and supporting the production line.

Prepare and package coffee, maintain production line, ensure quality compliance, and assist team members in a fast-paced environment.

The Production Brewer will execute the brewing process, maintain equipment, manage quality control, and mentor apprentices while ensuring cleanliness and safety standards.

As an Assistant Cafe Leader, support the Cafe Leader to enhance hospitality, build teams, and achieve business goals, while modeling barista standards and operational improvement.

The position involves supporting coffee and food production by handling orders, packaging, maintaining equipment, and ensuring a smooth operation in a coffee production facility.

As a Barista at Blue Bottle Coffee, you'll provide exceptional hospitality, learn coffee skills, support café operations, and collaborate with the leadership team to enhance guest experiences.

The Shift Lead will work closely with the Cafe Leader to ensure excellent hospitality, team building, and sustainable business practices, while improving cafe operations and training baristas.