The Senior Associate Brand Manager will lead product development for cultivated meat, managing projects from ideation to launch while analyzing market trends and collaborating across teams.

The Research Associate II will execute cell culture experiments, optimize processes, analyze data, and collaborate with cross-functional teams to advance cell line development efforts.

The Scientist I will develop clonal cell lines, enhance cell attributes, collaborate across teams, and drive scientific excellence for cultivated meat production.

The Foodservice Sales role involves developing customer relationships, managing sales cycles, ensuring product quality, and achieving sales targets.

The Senior Scientist will develop, optimize, and scale bioprocesses for cell-cultured meat production, providing technical leadership and mentoring.

Lead creative strategy for marketing campaigns, manage cross-functional teams, analyze brand performance, and engage consumers through digital platforms.

The Quality Engineer II will enhance food safety and quality systems in cultivated meat production, ensuring compliance and continuous improvement in safety standards. They will oversee the management of supplier quality and collaborate with various teams to maintain regulatory compliance and effective testing methods.

The Reliability Engineer will optimize the preventive maintenance program, troubleshoot equipment, support operations, and lead training initiatives in a fast-paced environment.

The R&D Scientist will develop cell culture media formulations, run experiments, analyze data, mentor junior associates, and collaborate across teams.