Jobs at Loews Hotels & Co

Lead centralized accounting team supporting hotels and corporate office. Oversee month-end close, bank and balance sheet reconciliations, fixed assets, revenue taxes, income audits, internal controls, training, hiring, and reporting. Ensure GAAP compliance, SOX controls, and continuous improvement while partnering with hotel finance leaders and executive management.

Manage contracted group room blocks: process and assign rooms per contract, verify rates, enforce cut-off dates, communicate with group contacts and internal teams, produce pick-up and post-convention reports, ensure accurate billing, support CRO/ORS data entry, and uphold Loews service standards.

Support Design & Construction and Finance by processing and tracking contract commitments, change orders, and vendor invoices in Oracle; manage FF&E purchase orders, deposits, and compliance documentation; prepare billing/status reports and maintain preferred vendor and OS&E libraries.

Support configuration, testing, validation, and troubleshooting of enterprise POS platforms across multiple hotel outlets. Analyze performance and usage data, document configurations and test results, assist incident resolution, collaborate with cross-functional teams, and help maintain PCI DSS-aligned, reliable POS environments.

Maintain cleanliness and sanitation in kitchen and back-of-house areas by washing and sanitizing dishes and equipment, operating dishwashers, disposing of waste, restocking supplies, supporting culinary and banquet teams, reporting equipment issues, following safety and food-handling guidelines, and working varied shifts as needed.

Lead SOX compliance, operational, and advisory audits across corporate and hotel properties. Plan, execute, and report audit fieldwork; test controls; assess financial and operational risks; communicate findings and remediation plans; coach staff and support process improvements.

Perform multi-trade skilled maintenance (electrical, plumbing, HVAC, carpentry), respond to requests and emergencies, conduct inspections, maintain safety/MSDS compliance, complete documentation, support dispatch and event setup, and uphold hotel policies and guest service standards.

Supervise a stewarding team (15-25 staff) to maintain cleanliness, organization, safety, and equipment in kitchen and banquet areas. Assign and monitor daily tasks, train staff, support banquet setups, manage inventories and chemical counts, assist with receiving and equipment maintenance, ensure compliance with health and safety regulations, and cover leadership duties when senior stewards are absent.

Maintain cleanliness and organization of kitchen and back-of-house areas by washing and sanitizing dishes, cookware, utensils, and glassware; operate dishwashing machines; clean floors and equipment; manage waste and recycling; restock cleaning supplies; assist culinary, banquet, and outlet teams; report equipment issues; follow health, safety, and hotel policies.

Oversee guest registration and check-out, support Front Desk during peak periods, coordinate with Housekeeping, Engineering, and Room Service, manage reports and room inventory, handle guest requests and complaints, and ensure adherence to Loews Star Service standards.

The Director of Finance oversees financial operations at the hotel, manages the accounting department, ensures compliance, prepares financial reports, and analyzes financial performance while guiding staff development.

The Rooms Controller oversees hotel guest registration, assists front desk staff, resolves guest complaints, and coordinates services with housekeeping and room service.

The Steward maintains cleanliness in the kitchen and back of house, ensuring dishes and utensils are sanitized, and provides support to culinary and banquet departments.

Oversees the efficient check-in and check-out of hotel guests, assists Front Desk Agents, resolves complaints, and coordinates with various departments to ensure guest satisfaction.

The Front Office Supervisor will lead the guest services team, ensuring high performance, exceptional guest experiences, and compliance with service standards while managing operations and training staff.

The Engineering Specialist - Painter will handle skilled painting tasks, surface treatments, maintenance, and address guest needs while maintaining safety standards in hotel facilities.

Coordinate day-to-day operations of the Meetings & Events department by providing administrative support, maintaining reports, facilitating communication, and ensuring exceptional experiences for clients and team members.

Supervises restaurant activities, coordinates team schedules, ensures guest satisfaction, and adheres to Loews Hotels standards for food service.

The Steward is responsible for maintaining the cleanliness and organization of kitchen areas, washing dishes, sanitizing equipment, and assisting culinary teams to ensure smooth operations.

The Steward maintains cleanliness and organization in the kitchen and back of house, ensuring proper cleaning and sanitation of dishes and equipment while supporting culinary operations.