Teams at Loews Hotels & Co

Manages hotel storeroom, receiving, inventory control, documentation, storage, replenishment, and delivery activities. Supervises team members, verifies incoming goods, monitors par levels, maintains food safety and sanitation standards, manages perishable and liquor inventory, conducts regular inventories, and coordinates package receipt and distribution. Ensures purchasing, requisition, security, and inventory procedures are followed to minimize waste, loss, and product deterioration.

Administer health, retirement, ADA, leave, and related employee benefit programs. Respond to employee inquiries, facilitate accommodations, process enrollments and status changes in HRIS and vendor systems, resolve claims and coverage issues, maintain confidential records, conduct audits, support compliance filings, and lead benefits orientations and open enrollment presentations.

Performs hotel accounting activities including cash-box audits, bank deposits, petty cash, check processing, receiving documentation, inventories, financial reporting, licensing tracking, and administrative support for the Finance Director. The role collaborates with hotel departments, assists with billing and special projects, maintains records, responds to inquiries, and supports accurate financial operations. It is an individual contributor position requiring attention to detail, analytical ability, organization, communication, and accounting software proficiency.