Teams at Loews Hotels & Co

Perform multi-trade skilled maintenance (electrical, plumbing, HVAC, carpentry), respond to requests and emergencies, conduct inspections, maintain safety/MSDS compliance, complete documentation, support dispatch and event setup, and uphold hotel policies and guest service standards.

Facilitate in-person classroom and on-the-job training for front-line staff, prepare training environments and materials, coordinate resources, maintain training records in LMS, support HR team operations, protect confidentiality, and perform administrative tasks to ensure successful HR and training programs.

Supervise a stewarding team (15-25 staff) to maintain cleanliness, organization, safety, and equipment in kitchen and banquet areas. Assign and monitor daily tasks, train staff, support banquet setups, manage inventories and chemical counts, assist with receiving and equipment maintenance, ensure compliance with health and safety regulations, and cover leadership duties when senior stewards are absent.