Teams at Loews Hotels & Co

Lead and supervise food and beverage staff to deliver excellent guest service. Oversee daily outlet operations, monitor quality and presentation, coordinate with kitchen, assist with events and staffing, manage inventory and portion control, ensure health and safety compliance, and provide training and coaching.

Lead and oversee hotel accounting operations, prepare and analyze financial reports (P&L, forecasts), ensure internal controls and compliance, manage audits, direct cash management, supervise accounting staff, support budgeting and capital planning, and serve on the executive committee.

Supports senior leadership and sourcing contract attorney in contract administration, review, tracking, renewals, negotiations, insurance/covenant compliance, and maintaining electronic contract databases. Acts as liaison with auditors, vendors, tenants, JV partners, and corporate legal/risk. Assists with legal expense tracking and reporting deviations for audit.