Top Fully Remote Food Companies (30)
Don't see your company?
Create a company profile
Thrive Market was founded in 2014 with a mission to make healthy and sustainable living easy and affordable for everyone. We're an online grocery store that delivers the highest-quality organic and sustainable products at member-exclusive low prices. What's more, every paid annual membership sponsors a free one-year membership for a family in financial need. Every day, we leverage innovative technology and member-first thinking to help our more than 1.5 million members find healthy products, support brands making an impact, and build a better food future in the process. In 2020, we became a Certified B Corporation, making us the largest grocer in the U.S. to earn this coveted qualification.
kea is on a mission to empower restaurant chains by enhancing customer service, streamlining operations, and boosting revenue through human-centered Voice AI. Founded in 2017, "The Cashier in the Cloud” has digitized phone ordering for hundreds of restaurants nationwide. kea's AI customizes, upsells, confirms, and processes orders through a PCI-compliant system. The technology also features a “human-in-the-loop” to ensure a smooth ordering process. The company has served over 1,000,000 guests and has raised $29.6M from VCs including Marbruck, Xfund, Streamlined Ventures, Deepcore, Heartland Ventures, and Morningside Ventures -- and we're not stopping there! If you think you'd make a stellar addition to the team, please apply!
Tarro was born out of our personal struggles running a take-out restaurant for 10+ years. We know first-hand that small restaurant owners work far too hard to earn razor-thin margins. On top of that, enterprise software vendors offer technology solutions that don’t always work for small restaurants. At Tarro, we use a combination of bits (technology) and atoms (real people) to solve real-world problems facing restaurants. Today, we’ve helped more than 1,800 restaurant owners increase profits and secure a better future for their families. As we’ve grown, our founding principle has never changed: we aim to help independent restaurant owners realize their dreams. Tarro has achieved significant growth over the past two years, growing annual re-occurring revenue by almost 4x to $46 million and quadrupling our customer base of mom-and-pop restaurants.
Hungryroot is your personal grocer, powered by AI and the belief that food deeply impacts your daily life. You tell us a little about yourself, and we deliver healthy groceries to your door each week with recipes and meal planning support. Hungryroot helps you save time, save money, shop sustainably, and eat what makes you feel your best. Hungryroot first launched in 2015 as a better-for-you foods brand. Now six years later, Hungryroot is pioneering an entirely new way to grocery shop through predictive, personalized grocery delivery. Along with offering the best modern brands, Hungryroot continues to develop its own line of innovative healthy products, including the brand's award-winning Black Bean Brownie Batter.
ezCater is the leading food for work technology company in the US, connecting anyone who needs food for their workplace to over 100,000 restaurants nationwide. For workplaces, ezCater provides flexible and scalable solutions for everything from recurring employee meals to one-off meetings, all backed by 24/7 customer service with real humans. ezCater also enables companies to manage their food spend in a single, customizable platform. For restaurant partners, ezCater helps them grow their business by bringing them more orders and new high-value customers.
Checkmate empowers enterprise restaurant brands with powerful ordering solutions and hands-on support. Our scalable technology enables restaurants to drive sales across channels, including custom websites, apps, kiosks, catering, third-party marketplaces, voice AI, and more. With seamless integrations, smarter analytics, and 24/7 service, Checkmate helps brands conquer their digital goals. Restaurants can launch unique ordering experiences, centrally manage menus, recapture revenue, leverage customer data, and continually adapt with new integrations. Regardless of how you want to grow, Checkmate has the tools and guidance to power, manage, and evolve your digital business.
Cut+Dry is the #1 e-commerce platform for foodservice distributors. We are the only back-of-office sales enablement and customer-facing e-commerce tool in the industry. Cut+Dry was created by a team of food service fanatics with decades of experience in hospitality, technology, restaurant operations, wholesale food distribution, food analytics, and data science. Our executive team has built and scaled multiple companies in the food service industry, but most importantly, we created Sysco LABS and led Sysco’s multi-year digital transformation. This first-hand exposure to food service distribution illuminated the antiquated, analog process of procuring wholesale goods from those who supply them to those who ultimately consume them. After a few years, they’ve decided to part ways with Sysco and start something new. It all started with a simple idea: to level the playfield with technology. And thus, Cut+Dry was born. Our platform is powerful and flexible, but we’re not selling technology. We’re giving food service businesses a tech solution to enhance their operations, grow sales, and have a positive impact.
Vine Vault’s mission is to further the collection and enjoyment of fine wine. Vine Vault offers state-of-the-art wine storage, concierge services, tasting rooms and world-class security so its members can enjoy their wine collection to the very fullest. To enhance this enjoyment the company provides storage, handling, receipt of shipments, signature lockers, inventory management, insurance, procurement,shipping, pickup/delivery services for their members’ wine collections. Alongside white-glove concierge services, Vine Vault experiences will include select introductions to exceptional wineries, auctions, wine-related travel opportunities, exclusive wine pairing and networking events in their various tasting rooms and member lounges. The highly secured, temperature and humidity-controlled facilities are designed from the ground up to nurture wines in the best environment technologically possible. Vine Vault offers three levels of membership: Collector members have traditional wine storage capabilities with their own lockers in a highly secure facility, Concierge members leave everything but the fun to Vine Vault, we pick up their wine from their home, pack it up and perform a complete inventory and Reserve members have their bottles stored in our “vault within a vault” 4-hour fire rated strong room with additional security features. Reserve members have all of the privileges and services provided to a Concierge member, plus priority access to special events. Vine Vault’s Wine Management System is barcode based tracking a member’s wine through every step of the process, including pick-ups and deliveries and offer Wine Enjoyment Plans so members can enjoy their wine at its peak. Our vehicles are insulated, refrigerated climate controlled vans ensuring member’s wine is always kept at a perfect temperature. We encourage you to explore Vine Vault for what it can offer you on Facebook https://facebook.com/vinevaultUSA?ref=tn_tnmn or call us at 770-655-2224
To become a trusted partner to restaurants everywhere by offering products and services that help them adapt to changing consumer trends and technology. We help restaurants sell more food online.
.jpg)
Indigo improves grower profitability, environmental sustainability, and consumer health through the use of natural microbiology and digital technologies. Utilizing beneficial plant microbes and agronomic insights and working across the supply chain, Indigo is forwarding its mission of harnessing nature to help farmers sustainably feed the planet.
At Starbucks, we like to say that we are not in the coffee business serving people, but in the people business serving coffee. Here, our employees - who we call partners – are the heart of the Starbucks experience, and being a partner means aspiring to become part of something bigger: inspiring positive change in the world and growing in your career and in your community. It’s an opportunity to be your personal best. Starbucks is an equal opportunity employer of all qualified individuals, including minorities, veterans and individuals with disabilities. In everything we do, we are dedicated to Our Mission: With every cup, with every conversation, with every community – we nurture the limitless possibilities of human connection. Join us. Inspire with every cup. Explore opportunities, benefits and more at Starbucks.com/careers
Infarm is a global vertical farming company that revolutionises the food supply chain and helps make cities self-sufficient in their food production. It was founded in Berlin in 2013 by Osnat Michaeli and the brothers Guy and Erez Galonska, who turned a 1955 Airstream trailer into the world's first mobile vertical farm. From this humble beginning, Infarm has since partnered with more than 30 of the world's top retail chains and is available in more than 1850 stores worldwide, servicing more than 2 million customers in 11 countries. Infarm is the world's fastest-growing vertical farming company. By 2030, 20 countries in NA, Asia and the Middle East will enjoy Infarm's fresh, highly nutritious, chemical pesticide-free, locally-grown produce year-round, without fluctuation in quality or pricing. The company's state-of-the-art farming systems are highly efficient, capable of growing more than 500,000 plants annually on just 40m2 of floor space. On top of using 95% less land, Infarm's farming methods require 95% less water than traditional farming methods. So far, Infarm has saved more than 136 million litres of water, 180,000m2 of land, and nearly three million food kilometres. Infarm is the first vertical farming company that has committed to setting a science-based net-zero carbon target through The Science Based Targets initiative. Infarm's product catalogue–the most diversified in the vertical farming industry–consists of a variety of more than 75 plants, including herbs, leafy greens, microgreens and mushrooms. By 2023, Infarm will introduce dozens of new crops, including strawberries, peppers, cherry tomatoes, and peas.
A wellness brand and the creator the Nutr Machine – create your own nut and plant-based milks at the push of a button. Dairy-free milks & recipes can now be made fresh from your countertop, in a sleek, compact and versatile machine.
A. Duda & Sons, Inc. (DUDA) is a privately owned, diversified land company headquartered in Oviedo, Florida, engaged in a variety of agricultural and real estate operations. Duda Farm Fresh Foods, Inc., a wholly-owned subsidiary, continues the company’s legacy as a quality grower, shipper and marketer of fresh produce with operations in Florida, California, Arizona, Georgia and Michigan. Duda Ranches oversees the company’s diversified agricultural operations which include sod, sugarcane, citrus and cattle. The Viera Company manages the development of DUDA’s non-agricultural land. The master planned new town of Viera, Florida, is its major community development. Viera Realty and Viera Builders provide vertical integration of the company’s real estate operations. Duran Golf Club in the community of Viera offers a championship golf course and golf learning center. The company’s commercial property division manages a portfolio of commercial entities across the country, and the corporation's land asset management division actively seeks to enhance the value of existing land holdings and ag-oriented properties and facilities.
PickTrace offers workforce & harvest management solutions for enterprise farms. We're building the agricultural management system of the future, with unparalleled user empathy in an industry underserved by tech. Our SaaS product serves the world's largest berry, citrus, and apple growers and is used by tens of thousands of farmworkers each day.
When a veterinarian and a software engineer couldn't find the perfect food for their own dogs, they decided to make it. Dr. Tory Waxman, Michael Waxman, Mabel and Sky started Sundays from their garage, launched in 2020, and now feed a growing community of thousands of dogs. Our human-grade, air-dried food is healthier than kibble, but easier than home-cooked or refrigerated foods. Our team is working to make being a pet parent even easier and making more time to play! Sundays is reinventing food for the modern dog family.
The Wild Alaskan Company offers an online direct-to-consumer membership service for premium wild-caught seafood. By joining our monthly seafood program, you’ll receive a box of sustainably harvested seafood every month. We source the highest quality seafood from top Alaskan and Pacific Northwest fisheries and ship it directly to your home. If you’re like most Americans, you probably find it difficult to consistently buy premium grade seafood. Seafood fraud is running rampant in many parts of this country. In fact, a 2015 Oceana report showed that more than 40% of salmon in grocery stores and restaurants was mislabeled. So, unless you have a trusted source, you’re likely not eating what you think you are. With the Wild Alaskan Company, our goal is to create a fully transparent sea-to-table experience, where you always: 1. Know the source of your wild-caught, sustainably harvested seafood. 2. Have direct and regular access to a variety of wild-caught species from Alaska, which we’ll curate for you based on seasonality and availability. Think of us as your personal fishmonger!
.jpg)
At Ollie, we love dogs and the people who love them. It’s this passion that defines Ollie as an innovative pet wellness brand. Our goal is simple: to provide a healthier, easier way to care for our dogs and in turn help them live as long as canine-ly possible. We see every dog as an individual and learn all we can about them in service of their health, happiness, and longevity. We are determined to make healthy, all-natural food more accessible so that every dog can receive the nutrition and care they deserve. Ollie is backed by top-tier venture capital firms that have also invested in companies like Mirror, Dandy, Package Free, Prose and Glossier. We've also been covered by Forbes, People Magazine, Insider, Refinery29, The Skimm and many other news outlets. As a member of our growing team, you’ll take part in a company culture that cares deeply about its work and its team members.
Season is building a world class food-as-medicine program to help anyone with a chronic illness meet their health goals. Members of Season receive personalized support from a registered dietician, access to chef-created and clinician-approved recipes and the ability to order groceries inside of our platform. We want to remove every point of friction for someone trying to eat better.
Spoiler Alert is a technology company helping food businesses manage unsold inventory. We offer a business intelligence solution that allows organizations to track and analyze the products they are and aren't recovering, as well as a relationship management portal that facilities food donations, discounted sales, and organics recycling initiatives.
Work Your Passion. Live Your Purpose.
