Jobs at Civeo Corporation

The Competency Advisor designs and implements training programs related to Standard Work Instructions across Civeo. Responsibilities include monitoring training program compliance, conducting evaluations, and providing feedback to enhance operational processes. Regular travel to remote camps is required for training delivery.

Coordinate end-to-end workforce planning and rostering across sites, manage casual workforce pools, support mobilisation and onboarding, track compliance and pre-employment checks, monitor coverage and staffing shortages, maintain workforce data and reporting, and engage stakeholders to ensure seamless site operations.

As the Assistant Village Manager, you will oversee daily operations, managing housekeeping, dining, and facility management while ensuring safety and service excellence.

Seeking FIFO Head Chefs to manage kitchen operations in remote villages. Responsibilities include food delivery, team supervision, budgeting, and client relations.

The General Helper is responsible for meal assembly, ensuring adherence to food safety guidelines, portion control, and cleanliness. Duties include overseeing tasks, verifying meal trays, and accurate documentation before shipment.

Provide high-level executive support to senior leaders and the EGM group: manage complex global calendars, travel, meetings, executive communications, prepare presentations and reports, liaise with stakeholders, drive process improvements, and collaborate across the Corporate Services team to ensure consistent service delivery.

Civeo Australia seeks qualified chefs for remote accommodation villages, focusing on bulk cooking. Responsibilities include meal preparation, team collaboration, and adapting to a fast-paced environment.

Provide front desk administrative and guest services for oilsands lodges, manage reservations and inquiries (phone/in-person), support the Front Office Supervisor, perform data entry, and ensure excellent customer service while working rotational shifts.

Perform carpentry tasks per drawings including layout, assembly, installation and maintenance of structural and finishing elements. Operate hand and power tools, install roofing (EPDM, Dec-Tec), maintain jobsite safety, supervise apprentices when needed, work on modular structures, and lift up to 50 lb on 10-hour remote shifts within a 3-weeks-on/1-week-off rotation.

Install, maintain, and repair lodge electrical, mechanical, heating, and plumbing systems in remote camp settings. Read drawings and the Canadian Electrical Code, install distribution equipment, underground wiring, controls, lighting, and portable power systems, test circuits, troubleshoot issues, and perform general maintenance. Work 10-hour shifts and follow safety protocols.

The Hospitality Supervisor role involves leading teams in FIFO settings, ensuring quality service, and managing high-volume operations. Responsibilities include coaching staff, maintaining standards, and fostering a positive village experience.

The Senior Business Systems Analyst will analyze business processes, gather requirements, and conduct data analysis to support decisions, enhance applications, and provide technical support.

As a Line Chef, you will prepare and serve food while maintaining high cleanliness and safety standards. You will work a FIFO schedule and deliver quality meals for various catering needs.

General Assistants will work in teams assisting with housekeeping, food and beverage, and kitchen operations at villages in NSW.

The Site Administrator will assist in the day-to-day operations by providing administrative support, processing payroll, managing data entry, and ensuring compliance with safety standards.

The Village Manager oversees accommodation, food service, and cleaning operations, ensuring exceptional living experiences and fostering a safety-first culture.

Lead kitchen operations for FIFO/DIDO remote villages, manage and train chef team, oversee bulk/batch cooking, ordering, budgeting, HACCP and safety compliance, and deliver high-quality guest food service on rostered rotations.

Seeking motivated Chefs for FIFO roles in Western Australia. Responsibilities include meal preparation for remote villages. Requires culinary certification and 3+ years of experience.

Join Civeo's team in hospitality roles, including chefs and utilities, offering full-time or casual positions with competitive pay and benefits.

As a Sous Chef, support the Head Chef in kitchen operations, oversee team prep, ensure cleanliness, and deliver high-quality meals.