Jobs at Civeo Corporation

Support rollout of a Kitchen Management System across sites by analysing processes, gathering and validating requirements, supporting implementation planning, testing, deployment and post-go-live support, driving change management, stakeholder engagement, training, and governance to ensure scalable, compliant operational outcomes.

As a Sous Chef, support the Head Chef in kitchen operations, oversee team prep, ensure cleanliness, and deliver high-quality meals.

Civeo is looking for various roles across different departments, including positions like Chef, Utility, General Assistant, and Leadership among others, via their referral program. Candidates must have a referral from a current employee to apply. Benefits include fortnightly pays and access to discounts and onsite facilities. Successful candidates will undergo a police clearance and may need to supply relevant licenses or qualifications.

Prepare and cook meals for large groups on a FIFO roster at a remote WA village. Assist kitchen team with bulk and batch cookery, maintain food quality and presentation, follow HACCP, work under pressure, complete onboarding checks (police, medical, inductions), and hold required trade qualification and WA driver’s license.

Deliver site HSEQ support on an 8:6 FIFO roster: conduct audits, risk assessments, incident/ICAM investigations, maintain safety systems, report HSEQ metrics, ensure WHS and food safety compliance, and mentor teams to embed safe work practices.

Lead and support multi-site accommodation operations across Western Australian villages: drive performance, compliance, client relationships, operational standards, commercial outcomes, and continuous improvement. Provide coaching to Village Managers, partner with support functions, support mobilisation and growth, and undertake regular FIFO site travel.

As a FIFO site Administrator, you will manage daily administrative tasks, coordinate schedules, support onboarding, and assist site leadership in operations.

Perform general construction labour: load/unload and move materials, assist trades and set up modular units, perform demolition, site cleanup, landscaping and snow removal, inspect machinery, follow OH&S and client safety protocols, and support project completion on a rotational remote schedule.

The General Helper is responsible for meal assembly, ensuring adherence to food safety guidelines, portion control, and cleanliness. Duties include overseeing tasks, verifying meal trays, and accurate documentation before shipment.

Manage reservations and guest inquiries in person and by phone, perform data entry and administrative support for the Front Office Supervisor, deliver exceptional customer service, support a rotational front office team, and perform other assigned duties in a remote oilsands lodge environment.

Supervise hospitality operations on a 14:7 FIFO roster from Adelaide or Port Augusta. Oversee cleaning, housekeeping, kitchen/dining, retail/tavern, or admin teams; manage rostering, staff training, service standards, health and safety compliance, and day-to-day site hospitality delivery.

Prepare and maintain kitchen and dining areas: clean, sanitize, replenish items, assist with food prep and inventory, take out garbage, report issues, follow safety procedures, and perform other assigned duties on a 14-on/7-off rotation.

Lead and oversee lodging operations across sites, drive service and safety culture, develop teams, manage budgets and risks, resolve issues, and represent the company to stakeholders.

Provide on-site administrative support to Village Managers including reception, guest services, accommodation management, rostering and time & attendance, and general office administration. Work a 2:1 FIFO roster from Perth and support front-of-house hospitality and site systems.

As the Assistant Village Manager, you will oversee daily operations, managing housekeeping, dining, and facility management while ensuring safety and service excellence.

Seeking FIFO Head Chefs to manage kitchen operations in remote villages. Responsibilities include food delivery, team supervision, budgeting, and client relations.

Oversee day-to-day lodge operations on a 14/14 rotation, ensuring safety and regulatory compliance, meeting financial and operational targets, driving sales strategy, monitoring KPIs and QA/QC, managing hiring, training and performance of staff (including unionized workforce), maintaining client relationships, and completing payroll and operational reporting.

Provide high-level executive support to senior leaders and the EGM group: manage complex global calendars, travel, meetings, executive communications, prepare presentations and reports, liaise with stakeholders, drive process improvements, and collaborate across the Corporate Services team to ensure consistent service delivery.

Civeo Australia seeks qualified chefs for remote accommodation villages, focusing on bulk cooking. Responsibilities include meal preparation, team collaboration, and adapting to a fast-paced environment.

Rotational 18-month leadership development program for Indigenous candidates to gain hands-on lodge operations experience (housekeeping, culinary, front office, HR). Trainees perform physical, remote-site work, learn safety and operational procedures, receive mentorship, and may advance into management roles upon completion. Schedule includes 20 days on/10 off with varied shifts and travel.