Jobs at Civeo Corporation

Prepare and cook meals for large groups on a FIFO roster at a remote WA village. Assist kitchen team with bulk and batch cookery, maintain food quality and presentation, follow HACCP, work under pressure, complete onboarding checks (police, medical, inductions), and hold required trade qualification and WA driver’s license.

Deliver site HSEQ support on an 8:6 FIFO roster: conduct audits, risk assessments, incident/ICAM investigations, maintain safety systems, report HSEQ metrics, ensure WHS and food safety compliance, and mentor teams to embed safe work practices.

Lead and support multi-site accommodation operations across Western Australian villages: drive performance, compliance, client relationships, operational standards, commercial outcomes, and continuous improvement. Provide coaching to Village Managers, partner with support functions, support mobilisation and growth, and undertake regular FIFO site travel.

Prepare and maintain production, sales, and as-built drawings and Revit models for modular buildings and components. Coordinate drawing packages for engineering review and permitting, ensure compliance with codes and specs, maintain CAD libraries and document management, produce client presentation materials, and support estimating and project teams.

Lead full lifecycle modular accommodation and construction projects from concept to completion. Manage planning, budgets, schedules, procurement, contracts, risk, quality, and stakeholder engagement. Coordinate with engineering, construction, supply chain, and operations, oversee site installation and compliance, support bids and estimating, champion safety, and provide leadership to project teams at remote locations.

Assemble and verify meal trays on an assembly line following diet and allergen protocols, portion controls, PPE and food‑safety standards. Maintain workstation cleanliness, complete final meal counts and documentation, assign tasks, and follow safety and screening requirements for shipment readiness.

Perform general construction labour: load/unload and move materials, assist trades and set up modular units, perform demolition, site cleanup, landscaping and snow removal, inspect machinery, follow OH&S and client safety protocols, and support project completion on a rotational remote schedule.

Supervise hospitality operations on a 14:7 FIFO roster from Adelaide or Port Augusta. Oversee cleaning, housekeeping, kitchen/dining, retail/tavern, or admin teams; manage rostering, staff training, service standards, health and safety compliance, and day-to-day site hospitality delivery.

As the Assistant Village Manager, you will oversee daily operations, managing housekeeping, dining, and facility management while ensuring safety and service excellence.

Seeking FIFO Head Chefs to manage kitchen operations in remote villages. Responsibilities include food delivery, team supervision, budgeting, and client relations.

Lead Indigenous engagement and partnership development, design employment and subcontracting programs, run awareness campaigns, maintain community and client relationships, and support recruitment and retention initiatives.

Lead and deliver business process improvement and transformation initiatives across APAC operations. Analyse current-state processes, design future-state processes, facilitate stakeholder workshops, prepare business cases, support technology implementations, conduct impact assessments, and drive change management and business readiness to improve operational performance and customer experience.

Civeo Australia seeks qualified chefs for remote accommodation villages, focusing on bulk cooking. Responsibilities include meal preparation, team collaboration, and adapting to a fast-paced environment.

Install, maintain, and repair lodge electrical, mechanical, heating, and plumbing systems in remote camp settings. Read drawings and the Canadian Electrical Code, install distribution equipment, underground wiring, controls, lighting, and portable power systems, test circuits, troubleshoot issues, and perform general maintenance. Work 10-hour shifts and follow safety protocols.

Perform carpentry tasks per drawings including layout, assembly, installation and maintenance of structural and finishing elements. Operate hand and power tools, install roofing (EPDM, Dec-Tec), maintain jobsite safety, supervise apprentices when needed, work on modular structures, and lift up to 50 lb on 10-hour remote shifts within a 3-weeks-on/1-week-off rotation.

Lead daily operations for accommodation, food service, housekeeping, and site management on remote FIFO villages. Drive safety, compliance, budgeting, rostering, stock control, staff training and client relationships while improving efficiency and service standards.

The Hospitality Supervisor role involves leading teams in FIFO settings, ensuring quality service, and managing high-volume operations. Responsibilities include coaching staff, maintaining standards, and fostering a positive village experience.

As a Line Chef, you will prepare and serve food while maintaining high cleanliness and safety standards. You will work a FIFO schedule and deliver quality meals for various catering needs.

The Village Manager oversees accommodation, food service, and cleaning operations, ensuring exceptional living experiences and fostering a safety-first culture.

Administer, optimize, and troubleshoot server infrastructure (physical and virtual), monitor performance and capacity, implement upgrades and security measures, support integrations and migrations, maintain documentation, and collaborate across teams to ensure high availability and reliability.