Jobs at US Foods

As a Territory Manager, you will build customer relationships, drive sales, and collaborate with team members to ensure customer satisfaction and business growth.

The Territory Manager develops and manages customer relationships by selling food and non-food items, achieving sales goals, and identifying new business opportunities.

The VP Operations oversees Distribution Center management by directing operations, ensuring safety compliance, managing personnel, and driving profitability through strategic planning and best practices implementation.

The New Business Manager is responsible for sourcing new business opportunities, achieving sales targets, and developing relationships with high-potential accounts in the foodservice industry.

The Territory Manager develops and manages customer relationships, sells products, and achieves sales goals while optimizing customer profits and ensuring delivery schedules.

As a Territory Manager, you will drive sales, build customer relationships, and manage accounts, focusing on business growth in food service.

Responsible for sourcing and developing profitable new business, transitioning accounts to Territory Managers, and achieving sales targets of $2 million in the first year, with strategic support to expand market share.

As a Territory Manager at US Foods, you'll drive sales, build customer relationships, and manage delivery issues while collaborating with teams to maximize growth and customer satisfaction.

The Territory Manager will manage relationships with customers, drive sales, and optimize product usage to achieve profitability goals. Responsibilities include troubleshooting deliveries, collecting payments, and identifying prospective clients through networking and market intelligence.

As a Territory Manager, build customer relationships, drive sales, manage accounts, and collaborate with a team to enhance business growth.

The Sales Coordinator manages customer interactions, supports Territory Managers, processes orders, and resolves issues while promoting sales through effective communication.

The Marketing Manager develops and executes marketing strategies, manages budgets, oversees communications, and coordinates local marketing initiatives to drive sales growth.

As a Territory Manager, you will drive sales, develop customer relationships, and collaborate with internal teams to enhance client success and satisfaction.

The Operations Coordinator provides administrative support in warehouse operations, ensuring compliance with laws and managing tasks to meet departmental needs.

The Sales Coordinator supports sales teams by handling customer inquiries, processing orders, and leveraging US Foods systems to enhance sales performance. Bilingual in Spanish and English required.

The Sales Associate is responsible for providing exceptional customer service, assisting with sales transactions, stocking shelves, and maintaining store cleanliness. This role includes duties as a cashier, stocker, and customer courtesy representative.

The Slotting Coordinator will assign products to warehouse slots, perform clerical duties, monitor inventory, and ensure warehouse efficiency.

The Senior Logistics Analyst will analyze logistics data, optimize transportation routes, and improve supply chain efficiency while assisting in performance reporting and mentoring others.

The New Business Manager is responsible for sourcing and developing new business, transitioning accounts to Territory Managers, and achieving sales targets. This role includes researching customer needs, creating business plans, and maintaining relationships with decision-makers.

The Territory Manager develops and manages customer relationships, sells food and non-food items, and identifies new business opportunities.