US Foods
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Food
Repackages damaged products for sale or salvage, records product and disposal information, tracks dated inventory, and maintains a clean, organized work area. The role requires basic math, Excel knowledge, safe electric pallet jack operation, dependable communication, and the ability to work in multi-temperature environments while standing for long periods and lifting up to 80 pounds.
Food
Provides administrative support to warehouse leadership, ensuring compliance with DOT requirements and company policies. Coordinates complex tasks, prioritizes workloads, maintains accurate records, and supports team members and internal and external customers. The role requires strong communication, organization, attention to detail, and teamwork in a Sunday–Thursday evening shift. Responsibilities may involve warehouse systems, equipment inventories, warranties, and operational documentation.
Food
Processes invoices and payments, releases AP checks, resolves vendor disputes and discrepancies, manages shared inboxes, performs banking transactions and vendor reconciliations, supports managed services partners, and assists with audits and lead tasks. The role follows accounts payable procedures to maintain compliance and accurate, timely payment processing. It is fully remote within the United States, excluding Hawaii and U.S. territories.
Food
Execute distribution-center pricing strategies to support margin goals and local go-to-market plans. Review price deviations, exceptions, commission-based adjustments, and approvals; develop pricing recommendations for bids and new customer acquisition; manage daily sales below cost reporting; investigate costing errors; execute promotional pricing; analyze margin and market pricing; manage supplier price-list exceptions; and maintain customer pricing documentation. The role supports sales teams and requires strong quantitative, analytical, and business skills.
Food
Manages customer relationships and territory sales for a foodservice distributor. Responsibilities include retaining and growing accounts, acquiring new business, conducting sales presentations, providing product and menu consultations, resolving delivery issues, monitoring market competition, and collaborating with internal teams. The role requires frequent customer visits throughout the assigned territory and driving a personal vehicle.
Food
Owns customer relationships and drives sales growth, account profitability, product penetration, and contract compliance across assigned territories. Develops existing accounts through frequent field visits, presents products and programs, conducts business reviews, and leads coordinated efforts among customer service and account coordination teams. Manages account setup, pricing accuracy, receivables targets, service alignment, and sales-plan achievement while collaborating with vendors, purchasing, operations, and accounting.
Food
Leads end-to-end machine learning model development, from business problem definition and data exploration through deployment, monitoring, documentation, and retraining. Mentors data scientists, collaborates with stakeholders and product teams, troubleshoots production code and ML pipelines, and guides Agile delivery. Requires advanced expertise in statistical modeling, machine learning, cloud platforms, MLOps, production coding, large datasets, containers, version control, and data lakes.
Food
The Operations Coordinator processes customer orders and inquiries, coordinates with internal departments, supports production and warehouse leadership, tracks operational metrics, maintains records, verifies data, prepares routine reports, and creates basic spreadsheets, charts, and databases. The role requires office work with occasional exposure to production and warehouse environments, including coolers and freezers.
Food
Manages bid coordination, contract pricing, product maintenance, pricing audits, compliance, and reporting for customer agreements and government contracts. Maintains product and pricing data in internal systems, investigates discrepancies, supports bid preparation, resolves customer issues, and collaborates with pricing, finance, sales, contract administration, operations, customers, and government contracting officers. Requires advanced Excel, analytical skills, strong attention to detail, and effective management of multiple deadlines.
Food
Schedules and sequences delivery routes using routing software, matching customer orders to truck loads and balancing trailer capacity by product size, weight, and pallets. Builds cost-effective routes, coordinates with sales and warehouse teams, maintains routing parameters, prepares daily reports, and resolves delivery feasibility and routing issues.
Food
Assigns products to warehouse pick and reserve slots using Manhattan software, performs slotting moves and audits, supports replenishment and inventory control, researches placement inquiries and damaged products, and communicates warehouse status and safety concerns. The role combines desk-based administrative work with warehouse activity, including cooler and freezer environments.
Food
Manage K-12 and cooperative foodservice accounts, serving as the primary customer liaison while driving retention, growth, contract compliance, forecasting, and service performance. Coordinate with sales, finance, procurement, supply chain, operations, vendors, and customers on menu planning, inventory, pricing, bids, rebates, and delivery requirements. Analyze account and purchasing data, resolve issues, conduct business reviews, support customer strategies, and represent the company at meetings and industry events.
Food
Manages K-12 and cooperative foodservice accounts, serving as the primary customer liaison while driving retention, growth, contract compliance, forecasting, pricing coordination, inventory planning, and service performance. Coordinates with sales, finance, procurement, merchandising, supply chain, operations, transportation, vendors, and customers. Supports menu planning, account documentation, business reviews, issue resolution, and industry events. The role is remote within the Indianapolis market with travel to assigned sites as needed.
Food
Supports distribution center warehouse and transportation operations by processing forms, reports, claims, time sheets, requisitions, dispatch information, and shipping documents. Communicates with staff and customers, verifies compliance data, tracks operational metrics, maintains spreadsheets and databases, prepares charts for management, and manages office supply purchasing. The role is primarily office-based but may occasionally require work in cooler and freezer areas.
Food
Build and manage customer relationships within an assigned territory, grow sales, acquire new accounts, and provide product, menu, pricing, and ordering guidance. Conduct customer visits, sales presentations, prospecting, and follow-ups while coordinating with specialists, marketing, supply chain, transportation, and customer service. Resolve delivery and order issues, monitor market and competitor activity, and drive customer satisfaction. The role requires frequent local travel, valid driving credentials, strong communication, negotiation, organization, and customer service skills.
Food
Develops and manages customer relationships while selling food and non-food products to meet sales and profitability goals. Responsibilities include retaining and expanding accounts, prospecting for new business, coordinating deliveries, resolving order issues, collecting receivables, analyzing market and competitor information, and collaborating with internal teams. The role requires frequent field visits and driving, including lifting and carrying products up to 75 pounds.
Food
Manages customer relationships and territory sales for foodservice accounts. Responsibilities include retaining and growing existing business, acquiring new customers, conducting sales presentations, providing product and menu recommendations, resolving delivery issues, monitoring competitors, and coordinating with specialists, marketing, supply chain, transportation, and customer service. The role requires regular customer visits throughout the assigned territory and driving a personal vehicle.
Food
Executes distribution-center pricing strategy to support margin goals and local market strategies. Reviews price deviations, commission adjustments, approvals, bids, promotions, vendor price exceptions, and customer pricing rationale. Manages daily sales below cost reporting, identifies costing errors and margin opportunities, analyzes market pricing, and provides recommendations in partnership with sales, pricing, merchandising, marketing, vendors, and leadership.
Food
Provides internal, sales-team, and customer support for product availability, specifications, scheduling, substitutions, inventory, and procurement inquiries. Uses PRISM, ASYS, and related systems to research inventory, recommend products, coordinate samples, document communications, and resolve or escalate issues. Maintains detailed product knowledge and collaborates with category management, replenishment, warehouse, transportation, suppliers, brokers, and sales teams. This onsite role requires strong organization, analysis, communication, and customer service skills.
Food
Supports portfolio governance, enterprise architecture, technology finance, and IT delivery initiatives. Helps define business problems, develop AI solution frameworks and roadmaps, gather requirements, analyze data, test and deploy tools, document changes, and support Agile delivery. Collaborates with product owners, business users, developers, and testers to improve processes and inform leadership decisions.


