Lesaffre
Jobs at Lesaffre
Let Your Resume Do The Work
Upload your resume to be matched with jobs you're a great fit for.
Success! We'll use this to further personalize your experience.
Recently posted jobs
Food
Lead and maintain the food safety management system (ISO 22000/FSSC/HALAL). Manage HACCP studies, FSMS, risk assessments, documentation, audits, CAPA, lab testing, supplier approval, traceability, KPI reporting, and cross-functional hygiene/recall coordination. Act as primary certification and regulatory contact.
Food
Support group strategy and M&A by conducting strategic studies, target screening, financial analyses, due diligence, and competitive intelligence. Deliver board-level recommendations and work closely with senior leaders and cross-functional teams.
Food
The Director of Operations will oversee manufacturing operations, ensuring safety, quality, efficiency, and cost optimization while leading a team and integrating technical capabilities across departments.
Food
Support regulatory and compliance activities by researching regulations, tracking developments, maintaining databases, conducting gap analyses, assisting regulatory project documentation, drafting compliance processes, and preparing reports and presentations during a 6–12 month internship.
Food
Six-month data analyst internship supporting marketing: collect, clean, audit and automate data quality; integrate the Bamareto app with the Group MDM; build Power BI dashboards and analytical models; collaborate with global baking centers, marketing and sales to deliver analyses and recommendations; research new data tools and improve internal digital tools.
Food
The Yeast Extract Process Engineer will optimize production processes, support technical projects, and coordinate operations across multiple plants, ensuring safety and productivity.
Food
Provide technical support and customer service to industrial bakery clients: lead lab tests, production trials, product development, demonstrations, training, and cross-departmental project work. Gather market and competitor intelligence and support sales with technical solutions.
Food
Join Lesaffre's BOOST 2.0 Program for new graduates. Contribute to engineering projects, optimize processes, and engage in continuous learning while having fun in a team-based environment.
Food
Participate in project teams, track project progress, implement engineering projects, optimize production processes, and engage in continuous learning and development opportunities.
Food
Participate in engineering project teams, track project progress, optimize production processes, and engage in continuous learning within the yeast industry.
Food
Serve as regional technical authority for spirits production, enabling sales through training, troubleshooting, pilot trials, and customer support. Manage technical projects with R&D, represent the company at industry events, build KOL relationships, and maintain technical resources and best practices. Extensive regional travel and close collaboration with sales teams required.
Food
Serve as the technical authority for regional sales teams and customers in spirits production. Provide training, troubleshoot production and quality issues, support pilot trials and technical projects, represent the company at industry events, and develop relationships with KOLs and industry associations.
Food
The intern will support quality digitalization, assist in data collection and analysis, enhance reporting tools, and collaborate with teams for process optimization.
Food
The Lab Manager oversees experimental planning, equipment maintenance, staff management, and ensures adherence to laboratory protocols while fostering collaboration and communication across departments and maintaining external relationships.
Food
The Science Lead will guide scientific ambitions, manage evidence generation plans, collaborate with various teams, and represent Gnosis with authorities.
Food
The Supply Chain Analyst collects and analyzes supply chain data, optimizes processes, develops demand forecasts, manages inventory, and prepares reports for stakeholders.
Food
The Junior Accountant supports the Finance team with monthly reporting, finance operations, treasury functions, and ensures compliance with safety regulations and procedures.
Food
The internship involves working on strategy and M&A topics, identifying biotech companies, participating in projects, and conducting analysis and valuations.
Food
Manage shipment flow, customs procedures, and transport organization. Ensure proper documentation and invoicing for imports and exports.
Food
The Business Development Lead will identify acquisition targets, evaluate market potential, develop business cases, and contribute to strategic growth initiatives within the nutrition and health ingredients sectors.


