Company Description
As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 11 000 people in more than 50 countries.
Lesaffre achieves a turnover of 3 billion euros.
Structured in 2014, Agrauxine is the business unit of Lesaffre dedicated to biosolutions for crops protections. Agrauxine develops, manufactures and commercializes solutions of biocontrol, biostimulation, and bionutrition based on microorganisms or their derivatives.
Today, the company has 100 employees above 3 continents (North America, South America and Europe) more than a quarter of whom are focused on research and technical development. Agrauxine is commercially present in more than 40 countries.
Job Description
Manage the S&OP process at the company level for all product lines, including leading monthly management meetings, consolidating demand and supply plans, and communicating plans to all relevant Lesaffre plants.
Implement service level agreements with local plants (Agrauxine and Lesaffre) to define stock and OTIF targets for operational units.
Monitor supply chain performance KPIs and work with the BU finance team to set annual cost guidelines.
Participate in the definition of CAPEX/investments for Lesaffre plants related to our activities.
Closely collaborate with sales and key account managers to understand customer needs.
Manage the central customer service team and coordinate the customer service teams across sites.
Ensure all customer order management procedures are followed.
Qualifications
Master's degree in logistics, supply chain
10-15 years of experience as a Supply Manager, with prior international experience (in the agricultural/biotech sector)
Strong leadership and people management skills
Excellent communication and negotiation abilities
Proficient in English
Advanced Excel, ERP
Additional Information
Based in Beaucouzé (49), France, with 30% travel within Europe, North and Latin America mainly.
All of our positions are open to people with disabilities.
What We Do
A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
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