Company Description
At Lesaffre, we are driven every day by a common mission: working together to better nourish and protect the planet. Join us.
Lesaffre, which is a global reference in the yeast industry with its more than 170 years of accumulated knowledge, has been transmitting its international experience to Turkish bakery industry since 1992.
We unite the Lesaffre experience with our wide-spectrum user population by means of our over 600 employees and our production facilities, including our production facility in Lüleburgaz, which we have incorporated into our structure in 2015, in addition to our production facilities in Ceyhan and in Amasya, which have been in use since 1992, the year we started operating in Turkey.
We work to become the closest business partner of our users with the help of our brands which specifically address diverse needs. For bakers and home users, we produce yeast in different forms. In addition to yeast, we also provide baking solutions like bread improvers, bread mixes, and blends to bakery sector. The products that we produce are used with confidence in more than 80 countries, including Turkey.
In order to be able to fulfill our social responsibilities regarding the environment and our society by means of our R&D activities, we annually allocate approximately 30% of our industrial investments to policies on the protection of the environment.
As the key player of the global bread industry, our vision is ‘to delight people with innovative bread making and nutrition solutions for a better planet’. And our mission of ‘working together to better nourish and protect the planet’ carries Lesaffre to the future.
What do we offer?
- Working in a hybrid model where we can choose our flexible days
- Feeling valued and rewarded: Transportation, meal, and remote working (well-being) allowances and mobile phone, laptop are provided for the duration of your employment with Lesaffre
- We care about your health; private health insurance package for you and your family
- Personal growth & challenging work with endless opportunities: to learn, to innovate, and to grow as one Lesaffre team
- Developing yourself with global "Lesaffre Academy" (LEA) opportunities
- Participating in regional and global projects
Job Description
- Knowledgeable about computer networks (WAN, LAN) and Firewall
- Advanced Fortigate administration knowledge and experience (Policy management, SD-WAN etc.)
- Cisco Switch management knowledge management experience
- Knowledge of and management experience with Veeam backup software
- Knowledgeable about Office 365 product family and experienced in end-user support
- Knowledgeable and experienced about storage and server systems
- Knowledgeable about virtualization systems (VMware, Hyper V)
- Experienced in Microsoft server systems (Active Directory, DNS, DHCP, File Server)
- Preferably worked with products such as Logsign
- Experienced in the work related to KVKK
- Experienced in BIMSER software family products (eBA, QDMS, etc.)
- Knowledgeable in domain and hosting issues
- Knowledgeable about ESET security software management and management experience
- PC and Notebook hardware problems can be identified and intervened and knowledgeable
Qualifications
- Excellent command of both written and spoken English
- Minimum 4-5 years of experience in a similar position
- Improved communication and coordination skills
- Analytical thinking and analysis skills
- Prone to teamwork
- Will be able to adapt to flexible working hours
Additional Information
Contact: [email protected]
Please note that this role requires Turkish language.
Top Skills
What We Do
A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
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