Jobs at AVI Foodsystems

Receives and stocks food, beverages, and snack products in vending machines and coolers at a client location. Maintains inventory levels, orders merchandise, removes stale items, collects payments, performs routine machine maintenance and sanitation, and keeps vending areas clean. Provides friendly customer service while working independently and collaboratively.

Supervise front-end foodservice production at a college dining location, manage opening procedures and cash drawers, enforce food and physical safety policies, address customer and facility concerns, maintain appearance standards, and lead team members while supporting daily operations.

Manages vending operations, team development, customer relationships, inventory, labor costs, waste, equipment installations, and branch goals. Visits customer accounts, addresses inquiries and complaints, supports projects, and operates a company vehicle safely. Requires prior management experience, strong interpersonal and problem-solving skills, financial management ability, and a valid driver’s license with a good driving history.

Leads food service operations at Kenyon College, overseeing guest experience, culinary services, labor scheduling, inventory, purchasing, budgeting, marketing, profitability, catering events, client presentations, and team development. Manages hiring, training, scheduling, labor relations, cost controls, and operational execution while fostering teamwork and maintaining service quality.

Provides front-office and administrative support, including answering calls, greeting visitors, processing confidential paperwork, coordinating with headquarters, assisting with recruiting and onboarding, updating applicant tracking systems, and supporting clerical functions and annual events.

AVI Foodsystems is hiring customer service attendants, delivery and service route drivers, and warehouse workers. Responsibilities include receiving and stocking food products, replenishing vending machines and coolers, managing inventory, collecting payments and unsold merchandise, maintaining refrigeration, sanitizing equipment, and serving customers. Candidates should be organized, personable, able to work independently or on a team, communicate effectively, and perform basic calculations.

Provides administrative support to the Vice President for National Accounts by managing schedules, calls, meetings, correspondence, documents, presentations, and follow-up tasks. Coordinates internal and external meetings, communicates with headquarters and field teams, supports department managers, researches assigned projects, and maintains confidentiality. The role requires strong organization, attention to detail, communication, multitasking, proofreading, Microsoft Office proficiency, and the ability to work effectively under pressure.

Supervise dining operations, oversee front-end production, follow opening and cash-handling procedures, enforce food and physical safety policies, address customer and cleanliness concerns, and support team leadership. The role requires prior culinary or foodservice experience, strong communication and customer service skills, Microsoft Office proficiency, and frequent physical activity including lifting up to 30 pounds.

Supervise front-end dining production at a university foodservice account, including opening procedures, cash drawer handling, safety and cleanliness compliance, customer service, issue escalation, and team leadership. The role requires prior culinary or foodservice experience, strong communication, physical ability to stand and lift routinely, and Microsoft Office proficiency.

Supervise office administration at a college dining hall, including vendor and customer relationships, petty cash, order data entry, mail distribution, office supply purchasing, reports, and clerical tasks. Assist with recruiting, onboarding, drug testing, and training new team members. Greet visitors and maintain accurate, timely administrative operations while demonstrating strong communication, organization, delegation, and multitasking skills.

Manage full-cycle, high-volume recruiting across multiple departments, including sourcing, screening, interviewing, interview coordination, offers, and applicant tracking. Partner with hiring managers, build candidate pipelines, attend recruiting events, maintain timely candidate communication, and apply employment-law and recruiting best practices. This is an on-site role requiring daily office attendance and travel as business needs dictate.

Supervise dining front-end production and service operations, open and manage cash drawers, enforce food and physical safety procedures, maintain cleanliness and appearance standards, address customer and operational concerns, and lead team members. The role requires prior culinary or foodservice experience, strong communication and customer service skills, physical stamina, and Microsoft Office proficiency.

Supervise dining operations, including front-end production, opening procedures, cash drawer handling, food and physical safety compliance, customer service, cleanliness, and communication of operational concerns. Lead team members, follow grooming and account policies, and perform additional management-directed duties. The role requires frequent nights and weekends, variable shifts, and regular physical activity including lifting, bending, stooping, and standing.

Supervise dining front-end production and opening procedures, including cash drawer handling. Ensure compliance with food, physical, and account safety policies, maintain grooming and service standards, communicate customer and facility concerns, and support daily management operations. The role requires prior culinary or foodservice experience, team leadership, customer service and communication skills, Microsoft Office proficiency, and the ability to perform frequent lifting, bending, stooping, and standing.

Manage vending operations by training team members, supporting branch projects and goals, visiting customer accounts, coordinating vending machine installations, monitoring inventory and labor costs, resolving complaints, and maintaining customer relationships. The role requires safe company-vehicle operation, management experience, financial oversight, strong communication, independent work, problem-solving, and a valid driver’s license with a good driving record.

Provides reception and clerical support, handles calls and visitors, processes confidential documents, liaises with headquarters, and supports recruiting through candidate screening, interview scheduling, reference checks, applicant tracking updates, and onboarding.

Manage day-to-day vending operations: train staff, lead projects, travel to accounts, maintain equipment, monitor inventory and financials, address customer issues, and support branch goals.

Fill and stock vending machines and coolers, receive deliveries, maintain inventory and refrigeration, collect money and unsold merchandise, perform routine machine maintenance and sanitation, and provide positive customer service at client locations.

Supervise front-end foodservice production at Hiram College, complete opening procedures and cash-drawer handling, enforce food and physical safety policies, address customer and facility concerns, maintain grooming standards, and support team leadership and daily operations.

Supervise front-end foodservice production, opening procedures, cash drawer handling, safety and cleanliness compliance, customer service, and team activities. Communicate operational concerns to management, maintain grooming standards, and perform physical duties including frequent standing, bending, lifting, and moving. Prior culinary or foodservice experience, team leadership, communication skills, and Microsoft Office Suite experience are required.