Jobs at AVI Foodsystems

Manage daily vending and account operations, train and develop staff, maintain company vehicle, visit customer accounts, monitor inventory, labor and waste metrics, schedule equipment upgrades, address customer issues within 24 hours, and support branch projects and goals.

Manage day-to-day vending operations: train staff, lead projects, travel to accounts, maintain equipment, monitor inventory and financials, address customer issues, and support branch goals.

Fill and stock vending machines and coolers, receive deliveries, maintain inventory and refrigeration, collect money and unsold merchandise, perform routine machine maintenance and sanitation, and provide positive customer service at client locations.

Receive and stock deliveries, fill and maintain vending machines, ensure refrigeration and cleanliness, manage inventory and ordering, collect unsold items and cash, perform routine maintenance and provide positive customer service.

Manage daily branch operations including training staff, supporting branch projects, visiting accounts, maintaining vending equipment, monitoring inventory and costs, handling customer issues, and ensuring operational goals are met.

Supervise bistro front-end operations and staff during the afternoon shift. Perform opening procedures and cash handling, enforce food and physical safety policies, maintain grooming and cleanliness standards, communicate issues to management, complete assigned duties, and perform frequent physical tasks including lifting up to 30 pounds. Use Microsoft Office as needed.

Manage branch operations including training staff, visiting and supporting customer accounts, overseeing vending equipment installations, monitoring inventory, labor and waste metrics, handling customer issues within 24 hours, operating a company vehicle, and supporting branch projects and financial goals.

Manage office operations at PennWest Edinboro: maintain vendor/customer records, supervise petty cash and data entry, handle mail and supplies, assist hiring/onboarding/training, greet visitors, perform clerical tasks and prepare reports as requested.

AVI Foodsystems is holding open interviews for Dining Supervisor, Food Service Workers, Merchandiser Supervisor, and Market Merchandisers on July 30, 2026, 10:00 AM–5:00 PM at South Carolina Works in North Charleston. Walk-ins welcome; bring a resume and be prepared to interview on the spot.

Invitation to an open interview event for AVI Foodsystems at Pell City Career Center on July 1, 2026. Candidates should complete an application beforehand. Applicants must be able to pass a drug screening and background check.

Lead territory marketing strategy and execution for AVI Foodsystems to drive revenue, retail and meal-plan growth, and improve guest experience. Manage campaigns, merchandising, digital and print communications, social media, market research, budgets, training, and client relationships. Partner with operations and corporate marketing, conduct audits, measure ROI, and ensure consistent brand standards across accounts.

AVI Foodsystems is hosting open interviews at the John Torok Community Center on specified July dates. Candidates should complete an application before attending to streamline the interview process. The events are walk-in interview opportunities for roles within AVI Foodsystems.

Lead territory marketing for AVI Foodsystems by developing and executing strategic campaigns, retail and meal-plan growth initiatives, digital and print communications, social media, client engagement, merchandising audits, training, budget management, and performance measurement. Partner with operations and corporate marketing to drive revenue, improve guest experience, and ensure brand compliance across accounts. Frequent travel (50-70%) required.

Manage day-to-day procurement and supply chain for foodservice, including purchasing food, disposables and services; develop procurement strategies, forecast needs, negotiate pricing, prepare RFQs, manage vendor relationships and rebates, coordinate cross-functional pricing and vendor setups, lead direct reports, and drive cost-savings and KPI performance.

Manage office operations including vendor/customer relationships, petty cash, office supplies, mail distribution, and supervising data entry. Support hiring processes, train new team members, greet visitors, perform clerical tasks, and prepare reports as requested.

Provide on-site IT support for ~350 local and 1,700 remote users: troubleshoot hardware, software, printers, phones, POS, and network issues; track tickets; maintain asset inventory; perform cabling, software installs/upgrades, vendor coordination, and escalate to specialty teams as needed.

Drive business development and revenue growth in the Hopewell Junction, NY territory by prospecting, building client relationships, creating customized proposals with operations, and maintaining a robust sales pipeline to win new contract foodservice business.

Provide 24/7 concierge IT support to the C-suite and family principals, managing executive devices, boardroom AV, secure home networks, MDM and advanced security protocols, vendor relationships, and onboarding/offboarding to ensure zero meeting downtime and high executive satisfaction.

Provide route-based delivery and service: load and transport food/products, deliver, load/unload, stock vending machines/coolers, maintain refrigeration, collect unsold merchandise and cash, perform routine machine maintenance and sanitation, manage vehicle care, and interact positively with customers.

Manage full-cycle recruitment across departments: source, screen, interview, coordinate offers, maintain ATS records, partner with hiring managers, attend recruiting events, and ensure a positive candidate experience.