Jobs at AVI Foodsystems

Supervise dining front-end production and opening procedures, including cash drawer handling. Ensure compliance with food, physical, and account safety policies, maintain grooming and service standards, communicate customer and facility concerns, and support daily management operations. The role requires prior culinary or foodservice experience, team leadership, customer service and communication skills, Microsoft Office proficiency, and the ability to perform frequent lifting, bending, stooping, and standing.

Supports marketing activities for university dining services, including promotions, events, web research, graphic design projects, administrative tasks, and cross-department initiatives. Assists marketing managers and directors while developing practical marketing and communication skills. The intern must work dining and admissions events and maintain a professional, organized, energetic, and positive approach.

Manage vending operations by training team members, supporting branch projects and goals, visiting customer accounts, coordinating vending machine installations, monitoring inventory and labor costs, resolving complaints, and maintaining customer relationships. The role requires safe company-vehicle operation, management experience, financial oversight, strong communication, independent work, problem-solving, and a valid driver’s license with a good driving record.

Provides reception and clerical support, handles calls and visitors, processes confidential documents, liaises with headquarters, and supports recruiting through candidate screening, interview scheduling, reference checks, applicant tracking updates, and onboarding.

Supervise food service team members, assist with food preparation and service, and maintain customer service, quality, cleanliness, sanitation, and safety standards. Monitor sales, food costs, labor, cash handling, and profitability. Train and coach team members, communicate with clients and management, and provide accurate operational guidance.

Provides front-office and clerical support by handling calls, greeting visitors, processing confidential paperwork, coordinating with headquarters, and maintaining electronic records. Supports recruiting through candidate prescreening, interview scheduling, reference checks, applicant tracking updates, and onboarding. Requires strong organization, communication, interpersonal, data-entry, and Microsoft Office skills.

Provides front-office and administrative support by handling calls, greeting visitors, processing confidential documents, coordinating with headquarters, and performing data entry. Assists with recruiting activities including candidate screening, interview scheduling, reference checks, applicant tracking system updates, and onboarding new employees. Performs additional clerical duties as needed.

Provide front-desk and administrative support including answering calls, greeting visitors, processing paperwork and electronic documents, maintaining confidentiality, assisting with hiring and onboarding, updating applicant tracking system, and performing general clerical tasks.

Manage day-to-day vending operations: train staff, lead projects, travel to accounts, maintain equipment, monitor inventory and financials, address customer issues, and support branch goals.

Fill and stock vending machines and coolers, receive deliveries, maintain inventory and refrigeration, collect money and unsold merchandise, perform routine machine maintenance and sanitation, and provide positive customer service at client locations.

Manage daily vending and account operations, train and develop staff, maintain company vehicle, visit customer accounts, monitor inventory, labor and waste metrics, schedule equipment upgrades, address customer issues within 24 hours, and support branch projects and goals.

Supervise front-end foodservice production at Hiram College, complete opening procedures and cash-drawer handling, enforce food and physical safety policies, address customer and facility concerns, maintain grooming standards, and support team leadership and daily operations.

Supervise front-end foodservice production, opening procedures, cash drawer handling, safety and cleanliness compliance, customer service, and team activities. Communicate operational concerns to management, maintain grooming standards, and perform physical duties including frequent standing, bending, lifting, and moving. Prior culinary or foodservice experience, team leadership, communication skills, and Microsoft Office Suite experience are required.

Supervise front-end dining operations, follow opening and cash-handling procedures, enforce safety and cleanliness standards, lead and communicate with staff, handle customer issues, and perform other duties as assigned.

Supervise front-end food service production, opening procedures, cash drawer handling, safety and cleanliness compliance, customer service, and team operations. Communicate concerns to management, follow company policies and appearance standards, and perform other assigned duties. The role requires frequent standing, bending, lifting, and prior culinary or foodservice experience.

Supervise front-end foodservice production at Washington College, including opening procedures, cash drawer handling, safety and cleanliness compliance, customer issue escalation, and adherence to grooming standards. The role requires prior culinary or foodservice experience, customer service and communication skills, team leadership experience, physical ability to stand and lift items, and proficiency with Microsoft Office Suite.

Conducts audits at Amazon sites, identifies quality and compliance issues, and develops coaching, training, and corrective action plans for frontline employees. Maintains vending and break areas, merchandising materials, pricing signage, cleanliness, and product stocking. Establishes weekly site visit plans, reports updates to management, and supports new-branch implementation. Requires travel, flexible scheduling, warehouse mobility, and physical activity. Includes three weeks of training in Warren, Ohio.

Supervises front-end foodservice production at Presbyterian College, manages opening procedures and cash drawers, follows food and physical safety policies, addresses customer and operational concerns, maintains appearance standards, and supports team leadership and daily account operations.

Provides support to AVI employees and external customers, maintains Market C and vending item pricing, manages team member system access, funds customer accounts, and processes account maintenance requests. The role requires strong analytical, organizational, communication, and detail-oriented skills, along with basic Microsoft Excel proficiency. It is a full-time, weekday day-shift position at AVI Foodsystems headquarters in Warren, Ohio.

Supports university dining marketing through social media content creation, photography, promotional campaigns, pop-up events, and student engagement. Responsibilities include gathering and organizing marketing content, scheduling posts, writing captions, photographing dining services and events, coordinating event materials, assisting with setup, and engaging students. Requires a motivated marketing student with strong communication, organization, professionalism, and foundational marketing knowledge.