Teams at AVI Foodsystems

Manage day-to-day vending operations: train staff, lead projects, travel to accounts, maintain equipment, monitor inventory and financials, address customer issues, and support branch goals.

Fill and stock vending machines and coolers, receive deliveries, maintain inventory and refrigeration, collect money and unsold merchandise, perform routine machine maintenance and sanitation, and provide positive customer service at client locations.

Receive and stock deliveries, fill and maintain vending machines, ensure refrigeration and cleanliness, manage inventory and ordering, collect unsold items and cash, perform routine maintenance and provide positive customer service.