Teams at AVI Foodsystems

Manage branch operations including training staff, visiting and supporting customer accounts, overseeing vending equipment installations, monitoring inventory, labor and waste metrics, handling customer issues within 24 hours, operating a company vehicle, and supporting branch projects and financial goals.

Lead territory marketing strategy and execution for AVI Foodsystems to drive revenue, retail and meal-plan growth, and improve guest experience. Manage campaigns, merchandising, digital and print communications, social media, market research, budgets, training, and client relationships. Partner with operations and corporate marketing, conduct audits, measure ROI, and ensure consistent brand standards across accounts.

AVI Foodsystems is hosting open interviews at the John Torok Community Center on specified July dates. Candidates should complete an application before attending to streamline the interview process. The events are walk-in interview opportunities for roles within AVI Foodsystems.