Teams at AVI Foodsystems

Manage daily vending and account operations, train and develop staff, maintain company vehicle, visit customer accounts, monitor inventory, labor and waste metrics, schedule equipment upgrades, address customer issues within 24 hours, and support branch projects and goals.

Fill and stock vending machines and coolers, receive deliveries, maintain inventory and refrigeration, collect money and unsold merchandise, perform routine machine maintenance and sanitation, and provide positive customer service at client locations.

Manage daily branch operations including training staff, supporting branch projects, visiting accounts, maintaining vending equipment, monitoring inventory and costs, handling customer issues, and ensuring operational goals are met.