Teams at AVI Foodsystems

Receives and stocks food, beverages, and snack products in vending machines and coolers at a client location. Maintains inventory levels, orders merchandise, removes stale items, collects payments, performs routine machine maintenance and sanitation, and keeps vending areas clean. Provides friendly customer service while working independently and collaboratively.

Supervise front-end foodservice production at a college dining location, manage opening procedures and cash drawers, enforce food and physical safety policies, address customer and facility concerns, maintain appearance standards, and lead team members while supporting daily operations.

Manages vending operations, team development, customer relationships, inventory, labor costs, waste, equipment installations, and branch goals. Visits customer accounts, addresses inquiries and complaints, supports projects, and operates a company vehicle safely. Requires prior management experience, strong interpersonal and problem-solving skills, financial management ability, and a valid driver’s license with a good driving history.