Top Remote Food Sales Jobs

The Account Director will manage the entire sales process, from lead generation to customer relationship management, ensuring growth and satisfaction.

As a Sales Development Representative, you'll generate B2B leads, run marketing campaigns, present solutions, and maintain sales records.

As a Mid-Market Account Executive, you'll manage the sales cycle to drive new business in the $10K-$100K ARR segment, work with cross-functional teams, and consistently exceed sales quotas.

The VP leads and builds the SMB growth strategy at Fetch, focusing on sales, account management, team development, and operational consistency, while driving revenue growth and maintaining strong vendor relationships.

The Account Executive manages relationships with key accounts, drives revenue growth, executes sales strategies, and fosters partnerships within the cannabis industry.

The Territory Sales Manager oversees sales initiatives, account development, and training of DSD partners, aiming to increase sales performance in the NYC market.

The Sales Manager will prospect and build relationships with local and regional restaurants, promoting Chowbus' POS system and ensuring customer satisfaction through tailored technology solutions.

The Enterprise Account Manager drives growth for corporate partners, managing strategic relationships and optimizing operations and marketing to expand rollout and volume in restaurant groups.

The Director of New Accounts is responsible for acquiring new business and expanding existing accounts in the Convenience Store channel, focusing on strategic growth, customer relations, and market intelligence.

The Account Executive will build and manage the New Orleans territory, engaging with restaurant owners to sell SaaS solutions. Responsibilities include daily prospecting, demonstrating products, and closing sales in short cycles.