Top Remote Food Sales Jobs

As a District Manager, you will lead a sales team, develop strategies, and ensure growth for Toast's retail offerings in your district. Responsibilities include coaching team members, driving productivity, managing forecasts, and collaborating across departments to meet sales goals.

The Account Executive is responsible for sourcing, qualifying, and closing new restaurant partners, maintaining sales pipelines, and ensuring successful partnerships.

The Business Development Manager partners with Sales Leadership to develop growth strategies, leverage relationships, conduct analyses, and identify business opportunities to enhance revenue in new businesses.

The Territory Sales Manager will drive sales for ChowNow by engaging with independent restaurants, managing a sales pipeline, qualifying leads, and collaborating with the team using Value Selling methodology to contribute to revenue generation.

The Senior Category Manager drives category strategy and insights, sets growth targets, and leads a team to optimize category performance and client relationships.

This outside sales position focuses on promoting products and services, developing accounts, and achieving sales growth within the assigned territory through relationship-building and various sales activities.

Drive new business and deepen customer relationships for LTL/LCL and FTL/FCL services in the Hawaii & Guam markets through face-to-face and inside sales. Manage appointments, market research, account implementation, customer service, and revenue growth while meeting sales targets. Overnight travel may be required.

The Account Executive will develop new business, generate leads, build relationships, and meet revenue goals in logistics services, particularly for Puerto Rico.

The Director of Business Development - Hospitality is responsible for driving new business growth within the hospitality sector, including hotels and casinos, through strategic relationship building and executive selling.

The Director of Business Development for Hospitality will identify and close new business opportunities in the hospitality sector, focusing on hotels, resorts, and clubs, while managing sales strategies and stakeholder collaboration.

The Director, Business Development - Hospitality is responsible for acquiring new hospitality customers, managing long sales cycles, and achieving an annual sales target of $8.5 million. The role involves networking with executive leaders, conducting market analyses, and collaborating with various internal teams.

The Brewery Representative develops and maintains accounts in the Westchester and Hudson Valley region, focusing on sales, visibility, and product promotions while ensuring partnerships with distributors.

The Vice President of Sales will lead the execution of the commercial strategy focused on Quality and Technical solutions in the food industry, driving sales and collaborating with internal teams to ensure customer satisfaction.