Top Food Jobs

The Director of Marketing will lead Zankou Chicken's marketing strategy across channels, driving sales, brand awareness, and guest loyalty through data-driven campaigns and local initiatives.

Lead design, programming, integration, commissioning, and optimization of PLC/HMI/SCADA-based automation for manufacturing. Manage automation projects, electrical documentation, industrial networking, safety compliance, and continuous improvement while supporting troubleshooting, vendor coordination, and mentoring maintenance staff.

The Cashier greets customers, processes transactions using a POS terminal, maintains cash drawers, and ensures customer satisfaction during checkout.

Greet and triage neighbors, manage check-in/intake using kiosks/Waitwhile/Cap60, assist volunteers, maintain entryway, perform data entry and system maintenance, de-escalate crises, collaborate with neighborhood team, and support events. Bilingual Spanish required; occasional regional travel and valid Florida drivers license required.

Lead menu and promotion rollouts, new restaurant opening (NRO) marketing, and website/digital merchandising. Manage cross-functional execution, creative production, SEO and CMS updates, analytics and performance optimizations, and publish campaign and NRO scorecards.

The Front Desk position at Breezy Point Resort involves checking in guests, answering inquiries, handling transactions, resolving complaints, and maintaining lobby organization.

The Operations Manager will lead restaurant operations, support the General Manager and Assistant General Manager, and coach team members. Responsibilities include fostering a positive environment and ensuring team growth and success.

As a Grocery Stocker, you will restock shelves, unload products, inspect deliveries, maintain cleanliness, assist customers, and help ensure a positive shopping experience.

The Production Supervisor oversees daily operations, coordinates workflows, ensures quality compliance, and manages team performance in filling and packaging departments.

The Director of International Finance will oversee global financial operations, develop strategies for international growth, and manage financial risks while ensuring compliance and reporting accuracy.