Top Food Jobs

Field-based sales role responsible for identifying, qualifying, and closing franchise opportunities. Requires frequent travel, in-person meetings, CRM usage, lead generation, financial qualification of prospects, and collaboration with internal teams to onboard new franchisees.

The job involves preparing and cooking food, maintaining kitchen organization, ensuring food quality, collaborating with team members, and managing inventory.

We are hiring dishwashers for immediate openings. Flexible schedules for full-time and part-time roles with potential advancement to management.

Lead the finance function for a multi-unit restaurant operator: deliver GAAP-compliant reporting and audits, budgeting, rolling forecasts, cash management, unit-level economics, financial systems and data infrastructure, and evaluate expansion and investment decisions in partnership with the CEO and Board.

Responsible for producing coffee products, filling orders, maintaining cleanliness, and delivering to customers, all in a fast-paced warehouse environment.

The Digital & Social Marketing Manager will lead omnichannel strategies, manage cross-functional teams, and optimize digital marketing efforts to enhance customer experience and increase revenue.

The Senior Marketing Manager will lead marketing strategies for Jose Andres Group's restaurants at The Ritz-Carlton, enhance guest engagement, and drive traffic through local partnerships and events.

Coordinate logistics operations, manage billing in SAP, communicate with customers, create shipping labels, and assist with inquiries and deliveries.

The Senior Art Director will lead the creative team, evolve the visual identity, manage packaging projects, and collaborate on campaigns.

The Accountant will manage accounting functions, including reconciliations, financial reporting, auditing, and resolving invoice discrepancies while supporting process improvements.