Jobs at Herbruck Poultry Ranch

Supports quality assurance and food safety programs across egg production and processing sites. Responsibilities include reviewing records, conducting facility and 100-egg inspections, performing environmental sampling, tracking certifications, analyzing samples and tanker solids, calibrating equipment, entering data, supporting employee training, and verifying HACCP and food safety compliance. The role requires communication with site personnel and routine physical activity in office, processing, and production environments.

Maintain product flow and handle product per company quality standards. Follow HACCP, GMPs, glove policy and animal welfare rules. Prepare equipment and work area, verify cartons, date codes and stamps, complete assigned tasks and observation forms, and communicate with supporting positions. Meet physical demands and safety training requirements.

Support QA and food safety programs across sites: review documents, perform 100-egg inspections, run environmental swabs, record water usage, perform equipment calibrations, assist training, conduct pest control and facility inspections, and assist with toxin analyses and reporting.

Maintains product flow and compliance in the Grading/Breaking Department. Oversees washroom and breaking room operations, tanker filling, staffing, daily startup, cleaning, HACCP checks, and production efficiency. Works with USDA personnel, trains team members, follows GMP, SQF, SOP, and safety requirements, and documents egg samples and quality checks. The role requires forklift certification, physical stamina, flexible scheduling, and adherence to food safety and PPE standards.

Maintains product flow through egg processing operations by verifying tags, labeling and scanning finished goods, managing rework and cart inventory, operating compactors and forklifts, and supporting conveyor flow. Performs cleaning, dating, quality, safety, and inventory tasks according to SOPs and company standards. Requires prior Processor I experience, completion of required SQF and safety training, equipment certifications, physical ability to stand and lift throughout the day, and flexible availability including weekends and holidays.

Maintain product flow in a food processing environment while following quality, HACCP, GMP, animal welfare, safety, and biosecurity standards. Responsibilities include preparing equipment and work areas, reviewing run sheets, verifying cartons, date codes, and stamps, communicating with support teams, and completing assigned observations. The role requires extended standing and walking, repetitive bending and lifting, flexible scheduling, and adherence to PPE, LOTO, and PIT requirements.