Position Summary:
Maintain product flow, ensuring all products are handled in compliance and meet Herbruck’ s Quality Standards.
Responsibilities:
Ensure all members are following GMPs, set the proper example for members.
Assist in the day-to-day operations of the Grading/Breaking Department
Ensure production is running efficiently.
Proper running of the washroom
Proper running of the breaking room
Filling of tankers
Ensure proper staffing levels are maintained throughout the workday.
Work with the USDA
Assist with training of new members.
Setting up of washroom and lines
Responsible for daily startup/end of the day procedures.
Responsible for daily cleaning
Perform HACCP checks every hour and document them.
The ability to prepare work area and necessary equipment as assigned.
Additional duties as assigned.
Qualification:
Must be at least 18 years of age.
Forklift certification.
Willing to work a flexible schedule to include weekends and holidays as assigned.
Does not own or maintain routine contact with swine, birds, or cattle.
Must follow all company HACCP rules and GMPs.
All SQF courses are complete with no corrective actions.
proficient operating in 3 to 6 positions offered within our location leads by example in all aspects of the job duties and on the processing floor, follows SOP and Training Material requirements and can assist new members and/or cross-training members (MF only currently)
Must be able to pass job required Observation and Assessment on LMS
Document 100 egg samples for internal/external in-line or offline (reviewed by QA)- Dependent on location.
Physical Demands:
Ability to perform essential functions of the job with or without reasonable accommodations.
Ability to remain standing and/or walking for extended periods of time on concrete floors.
Ability to stoop, bend, climb and lift at least 25 pounds. continuously throughout the day and 50 pounds occasionally.
Safety:
Follow all company safety rules.
Proper PPE.
All safety courses complete.
Lock out tag out awareness/authorization.
Report any safety concerns to Manager.
Powered industrial truck certified as per assigned.
Skills Required
- Must be at least 18 years of age
- Forklift certification
- Willingness to work a flexible schedule, including weekends and holidays
- No ownership of or routine contact with swine, birds, or cattle
- Ability to follow company HACCP rules and GMPs
- Completion of all SQF courses with no corrective actions
- Proficiency operating in 3 to 6 assigned processing positions
- Ability to lead by example on the processing floor and follow SOP and training materials
- Ability to assist with onboarding and cross-training team members
- Ability to pass required LMS observation and assessment
- Ability to document 100 egg samples for internal or external in-line or offline review, where applicable
- Ability to stand and walk for extended periods on concrete floors
- Ability to stoop, bend, climb, and lift at least 25 pounds continuously and 50 pounds occasionally
- Completion of required safety courses
- Lockout/tagout awareness or authorization
- Powered industrial truck certification as assigned
- Ability to wear required personal protective equipment
What We Do
Herbruck’s is one of the leading cage-free egg producers in the country. Though we’ve grown significantly since our humble beginnings, we still firmly believe in what our grandparents before us stood for: if we treat hens right, they will lay the absolute best version of nature’s perfect food — eggs. In committing ourselves to the highest standards of care, nutrition and housing, we’ve earned an industry-wide reputation for ensuring our birds live their best lives. Why do we hold ourselves to such rigorous standards? Because it’s the right and good thing to do. And because this is the turning point in egg manufacturing as we know it. Now more than ever, people are demanding ethically sourced, higher-quality eggs. Not because it’s trendy — but because like us, they recognize the value in doing the right thing.
