Position Summary:
Assist QA/FS Team & Management with general tasks involving the quality & food safety programs. Document reviews, trainings, filing, pest control, customer complaints, thermometer calibrations, etc. Perform 100 egg inspections at varying sites.
Position Responsibilities:
- Follow biosecurity practices on all company sites.
- Review departmental documents & records; provide feedback to supervisors & managers. This includes, but is not limited to: Pest control, flats washer, lubrication logs, sanitation, chemical logs, locker inspections, and water usages, etc.
- Enter company water usage & report. (Flocks, processing plants, etc.)
- Assist with employee training and training records.
- Prepare, ship, & record the environmental swabs.
- Pest control inspections & document reviews.
- EB sample tracking & submittals.
- Yolk color analysis and recording for EB eggs.
- Farm tracking for CF, American Humane, and Certified Humane status.
- Perform tanker solids analysis; record and distribute results. 13. Facility inspections & housekeeping inspections.
- Perform 100 egg inspections at all sites, as needed. This includes nest runs and finished goods.
- Cooler sample: 100-egg inspection; record in the group file for team access.
- Enter data into computer spreadsheets.
- Reviews and verifies food safety records for accuracy and completion.
- Provide feedback to the site Managers regarding I00 egg evaluation results.
- Perform equipment calibrations, including but not limited to thermometers and pH sensors.
- Learn & apply HACCP, the Quality Code, and the Fraud Program across all processing departments.
- Ensure the principles of these programs are utilized in their respective areas and departments.
- Assist with Feed Mill Toxin analysis, i.e., Vomitoxin, Aflatoxin, etc.
- Maintain professional communication with a variety of personnel.
- Special assignments & other duties as assigned.
- The backup for this position is a QA/FS Technician II or higher.
Qualifications:
- Must be at least 18 years of age
- Strong communication skills
- Completion of pre-req with a passing score from the certifying agency
- Completion of HACCP certification with a passing score
Physical demands and work environment
- Work in an office, processing, or production location
- Follow all company safety rules
- Ability to perform essential functions of the job with or without reasonable accommodations
- Ability to stoop, bend, climb, and lift at least up to 25lbs routinely throughout the day
Safety:
- Follow all company safety rules
- Proper PPE
- Safety Training in LMS completed
- Competitive Wages & PTO
- Free Wellness Clinic
- Premium Free Healthcare
- 401(k) Match
Skills Required
- Must be at least 18 years of age
- Strong communication skills
- Completion of prerequisite coursework or requirements with a passing score from the certifying agency
- Completion of HACCP certification with a passing score
- Ability to perform essential job functions with or without reasonable accommodations
- Ability to stoop, bend, climb, and routinely lift at least 25 pounds
- Follow company safety rules and use proper PPE
- Complete required safety training in the LMS
What We Do
Herbruck’s is one of the leading cage-free egg producers in the country. Though we’ve grown significantly since our humble beginnings, we still firmly believe in what our grandparents before us stood for: if we treat hens right, they will lay the absolute best version of nature’s perfect food — eggs. In committing ourselves to the highest standards of care, nutrition and housing, we’ve earned an industry-wide reputation for ensuring our birds live their best lives. Why do we hold ourselves to such rigorous standards? Because it’s the right and good thing to do. And because this is the turning point in egg manufacturing as we know it. Now more than ever, people are demanding ethically sourced, higher-quality eggs. Not because it’s trendy — but because like us, they recognize the value in doing the right thing.
