Teams at Herbruck Poultry Ranch

Supports quality assurance and food safety programs across egg production and processing sites. Responsibilities include reviewing records, conducting facility and 100-egg inspections, performing environmental sampling, tracking certifications, analyzing samples and tanker solids, calibrating equipment, entering data, supporting employee training, and verifying HACCP and food safety compliance. The role requires communication with site personnel and routine physical activity in office, processing, and production environments.

Maintain product flow and handle product per company quality standards. Follow HACCP, GMPs, glove policy and animal welfare rules. Prepare equipment and work area, verify cartons, date codes and stamps, complete assigned tasks and observation forms, and communicate with supporting positions. Meet physical demands and safety training requirements.

Support QA and food safety programs across sites: review documents, perform 100-egg inspections, run environmental swabs, record water usage, perform equipment calibrations, assist training, conduct pest control and facility inspections, and assist with toxin analyses and reporting.