Gordon Food Service
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Food
Leads enterprise network security architecture across hybrid, multi-cloud, and OT environments. Designs and implements Zero Trust, SASE, ZTNA, segmentation, firewalls, NDR, secure connectivity, encryption, and cloud security controls. Develops automation and policy-as-code, supports incident response, establishes engineering standards and metrics, evaluates emerging technologies, and leads modernization initiatives. Collaborates across Security, Cloud, Infrastructure, Network, and IAM teams while mentoring engineers and influencing enterprise architecture decisions.
Food
Cultivates relationships with existing and prospective restaurant customers within an assigned territory. Responsibilities include researching market trends, identifying prospects, developing sales strategies, conducting customer visits and business reviews, providing product training, expanding sales, coordinating visits, and communicating order updates. The role requires a high school diploma or GED, one year of relevant experience, a valid driver’s license, a safe driving record, and the ability to obtain food safety certification.
Food
Manage sales and relationships across an assigned territory by acquiring new restaurant customers, strengthening existing accounts, conducting business reviews, presenting foodservice solutions, training customers, coordinating visits, and communicating order updates. The role requires territory management, market research, customer relationship development, safe driving, and food safety certification. Training is provided during the first 90 days.
Food
Executes fulfillment and replenishment plans, manages perishable inventory, releases purchase orders, and maintains inventory parameters. Collaborates with suppliers, transportation, receiving, merchandising, and procurement teams to improve service levels, inventory turns, product availability, and loss reduction. Performs vendor analysis, manages seasonal and obsolete inventory, supports product transitions, and develops continuous improvement strategies using supply chain software and business applications.
Food
Manages regional revenue initiatives focused on pricing, cost, margin, customer profitability, and product performance. Develops revenue management plans, analyzes margin gaps and predictive trends, evaluates product and vendor costs, recommends purchasing and pricing strategies, and supports customer agreement reviews. Collaborates with sales, merchandising, shared services, and division leadership to improve revenue outcomes, address underperforming markets, deliver performance reporting, and scale revenue management processes and tools.
Food
Manages vendor costs, purchasing agreements, invoice discrepancies, margin accuracy, item setup, promotions, and category analytics. Maintains cost data in SAP or Agora, coordinates with Accounts Payable, Vendor Receivables, Category Management, suppliers, and supply chain teams, and supports audits, assortment analysis, vendor performance, and purchasing process improvements.
Food
Selects customer food-service orders from warehouse locations using pick lists and radio-frequency scanners. Labels cases, builds pallets, maintains batch sequences, delivers products to shipping lanes, removes empty pallets, and performs housekeeping. Requires working in grocery, cooler, and freezer zones; lifting up to 80 pounds; operating a pallet jack; and working evening or overnight shifts.
Food
Participate in a 12-week Brands marketing internship supporting promotional strategies, content creation, brand identity, reputation, and cross-functional initiatives. Build project management and professional communication skills through collaboration, mentorship, networking, job shadowing, workshops, and hands-on use of intelligent systems.
Food
Build and automate cloud infrastructure using Infrastructure as Code, optimize CI/CD pipelines, maintain secure and reliable platforms, monitor cloud services, and troubleshoot infrastructure issues with application teams. Senior responsibilities include setting architectural strategy, developing roadmaps, capacity planning, and leading cross-functional engineering projects. The role requires on-call participation, occasional weekend support, and light travel.
Food
Manages network security projects across cloud, traditional, and Equinix environments; coordinates North American rollouts, prioritizes security tooling, ensures compliance with information security standards, and oversees technology roadmaps, risks, budgets, vendors, and service levels. Leads and develops teams, partners with business and IT leaders, manages strategic projects, and may participate in a 24/7 on-call rotation one week every four weeks.
Food
Define enterprise application, information, and technology architecture strategies and multi-year roadmaps. Govern architecture standards, design scalable cross-domain solutions, evaluate emerging technologies and vendors, conduct proof-of-concepts, develop reusable architecture patterns, document designs, track architecture metrics, and mentor architects and engineering teams. The role is hybrid, working four days in the office and one day remotely.
Food
Defines and implements cloud infrastructure and application security standards, integrates security into DevOps and CI/CD, develops security automation, assesses vulnerabilities and risks, performs penetration testing, guides cloud architecture, and supports secure coding and configuration practices across cloud environments.
Food
The Cloud Security Engineer develops and implements cloud infrastructure and application security standards, integrates security into DevOps and CI/CD processes, automates secure provisioning and deployment, assesses vulnerabilities and risks, performs penetration testing, guides cloud architecture, and maintains secure coding and configuration practices. The role requires experience with public cloud platforms, containers, networking, software-defined networking, automation, Linux, and security tools. It follows a hybrid schedule with four days in-office in Wyoming, MI or Atlanta, GA.
Food
Delivers training and systems support for supply chain and replenishment teams. Executes fulfillment plans, manages high-risk inventory, supports purchase order releases, and develops strategies to improve service levels, forecast accuracy, inventory health, and product loss. Serves as a liaison with software development teams for requirements gathering, UAT, issue resolution, reporting, and system enhancements. Provides backup replenishment planning coverage and leads inventory activities such as seasonal buys, product conversions, and obsolete inventory resolution.
Food
Administers the daily operation of identity governance systems, monitoring provisioning queues, resolving integration and synchronization errors, managing identity lifecycles, and supporting incident tickets. Responsibilities include rehire and termination auditing, role de-provisioning, Google Workspace account and SKU administration, job monitoring, and after-hours support. The role requires collaboration with HR, end users, and IT teams in a hybrid Wyoming, Michigan schedule.
Food
Develop new business and manage customer relationships within an assigned territory. Responsibilities include researching prospects and market trends, creating sales strategies, conducting customer visits and business reviews, providing product training, identifying growth opportunities, coordinating visits, and communicating order updates. The role requires a high school diploma or GED, at least one year of sales, business, or food service experience, a valid driver’s license, safe driving record, and the ability to obtain food safety certification.
Food
Supports the design, implementation, configuration, and maintenance of identity and access management solutions. Assists with identity lifecycle management, privileged account management, cloud IAM deployments, infrastructure-as-code automation, CI/CD integration, troubleshooting, documentation, and access governance. Provides routine stakeholder support, participates in on-call rotations, maintains identity roles and entitlements, and develops foundational expertise in IAM platforms, zero trust, scripting, and DevOps practices.
Food
Supports the design, implementation, configuration, maintenance, and troubleshooting of identity and access management solutions. Responsibilities include identity lifecycle management, privileged account management, cloud IAM deployment, IaC and CI/CD automation, access governance, role and entitlement definitions, documentation, stakeholder support, monitoring, and on-call incident resolution. The role offers growth while collaborating with senior IAM engineers and cross-functional teams.
Food
Processes customer payments, remittances, adjustments, and billing inquiries; investigates routine disputes and discrepancies; maintains audit-ready financial records; supports invoice holds, compliance, reporting, and internal controls; and contributes to accounts receivable process improvements. The role requires accurate data handling, customer service, basic Excel and ERP proficiency, and effective collaboration with internal departments and external customers.
Food
Leads security operations engineering across enterprise, cloud, and hybrid environments. Responsibilities include threat hunting, detection engineering, SIEM/SOAR/EDR platform administration, incident response, security validation, log pipeline maintenance, infrastructure-as-code, CI/CD automation, scripting, SOAR playbooks, and AI workflow integration. Serves as a Tier 2 escalation point, mentors analysts, supports red team engagements, and provides cybersecurity strategy and technical leadership.



