Teams at Gordon Food Service

Operate hi-lo/forklift to stage product, replenish selection slots, remove empty pallets, place inbound freight in reserve or pick slots, and assist Selection and Shipping. Work in extreme temperatures; follow pick lists, scanners, and instructions. Role includes training; weekend, holiday, and overtime availability required.

Pick and prepare customer orders in a refrigerated distribution center on 2nd shift. Work a 4-day week (5:30 PM finish), lift up to 100 pounds, operate in freezer/extreme temperatures, follow pick lists and scanners, meet productivity-based pay; training provided. Must pass drug test and background check.

Design, develop, test, and maintain software solutions; lead and enforce coding standards; integrate AI-assisted and agentic conversational solutions; perform system analysis, debugging, and integrated testing; mentor junior engineers; participate in code reviews and occasional on-call support.