Give & Go Prepared Foods Corp.
Jobs at Give & Go Prepared Foods Corp.
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Food
Supports budgeting, forecasting, monthly financial reporting, variance analysis, financial modeling, month-end activities, and internal controls. Partners with Sales, Marketing, Operations, and senior management to provide financial insights, recommendations, and analytical support for business initiatives. The role also focuses on process improvement, operational efficiency, and maintaining accurate financial data and forecasts.
Food
Processes accounts receivable transactions, cash receipts, customer deductions, chargebacks, debit and credit notes, reconciliations, and collections. Maintains accurate ERP records, monitors customer credit exposure, resolves invoice and credit issues, and follows up with customers for payment. The role requires strong accounting knowledge, analytical ability, confidentiality, professionalism, and the ability to work effectively in a fast-paced environment.
Food
Owns category growth plans and product strategy by translating consumer insights, trends, channel needs, and portfolio priorities into actionable plans. Leads innovation and renovation briefs, product and packaging direction, channel and price-pack recommendations, category storytelling, activation frameworks, and post-launch performance reviews. Partners cross-functionally with R&D, commercialization, customer marketing, sales, and portfolio teams while managing staff development, performance processes, succession planning, and workforce engagement.
Food
Leads infrastructure capital projects across manufacturing plants, managing project engineers, contractors, budgets, schedules, safety, compliance, and quality. Provides technical leadership, coaching, forecasting, and project closeout oversight. Supports operations and facilities through equipment commissioning, troubleshooting, and system handoffs. Maintains engineering standards, drawings, policies, and procedures while managing team performance, hiring, training, engagement, and succession planning.
Food
Executes small- to medium-sized technical projects in manufacturing plants, including investigation, solution development, equipment sourcing, installation, and startup. Supports larger projects through assigned work packages while tracking budgets, schedules, project status, quality, safety, and regulatory requirements. Collaborates with operations, engineering teams, and equipment vendors to deliver projects on time and within budget, while developing technical, project management, and leadership capabilities.
Food
Manages regional or major customer accounts to achieve sales, volume, revenue, margin, merchandising, and category development goals. Develops business plans, negotiates promotional and trade-spending programs, manages pricing and assortments, tracks customer performance, and builds relationships with customers and brokers. Requires consumer-packaged goods sales experience, budgeting and target-setting experience, and a valid driver's license with active insurance.
Food
Supervise night-shift logistics operations, including shipping, receiving, order picking, product storage, truck loading, inventory accuracy, physical counts, documentation, budgeting, worker training, safety, and performance management. Ensure efficient movement of products while minimizing errors, damage, downtime, waste, and excess costs. Coordinate with the Logistics Manager and maintain consistent logistics processes across locations.
Food
Leads financial evaluation and oversight of capital expenditure projects, including financial modeling, budgeting, forecasting, variance analysis, CapEx reporting, and capital allocation. Manages the annual CapEx budget and long-term plan, advises senior leadership, ensures proper CapEx and OpEx accounting treatment, and partners cross-functionally on business cases, post-project reviews, controls, and process improvements.
Food
Leads medium- to large-scale technical projects in manufacturing plants, including investigation, solution development, equipment sourcing, installation, and startup. Tracks capital project budgets and schedules, applies project management and reporting disciplines, contributes to design and work packages, and provides technical coaching and leadership. Supports projects across product development, continuous improvement, and asset maintenance while ensuring compliance with specifications, targets, laws, and regulations.
Food
Supports product marketing strategy and commercialization for new and existing baked-goods product lines. Responsibilities include target-market analysis, product specifications, costing, sales and category reporting, sensory testing, plant trials, packaging and label development, marketing materials, customer portals, purchase orders, and product-line rationalization. Collaborates with marketing, sales, production, suppliers, agencies, and customers while maintaining product quality and meeting deadlines.
Food
Lead commercialization, platform innovation, and major capital projects from planning through execution. Develop timelines, budgets, deliverables, and mitigation plans; coordinate cross-functional teams across Marketing, R&D, Finance, Engineering, and field operations; manage stakeholder communication, governance, reporting, and accountability. The role also supports people leadership, employee development, recruitment, training, engagement, and adherence to company values.
Food
Supports HR strategy and daily activities, including recruitment, job postings, candidate screening, interviews, onboarding, employee inquiries, training coordination, personnel records, policy and process projects, audits, reporting, and internal events. Collaborates with Talent Acquisition, HR Business Partners, management, and other departments while maintaining HR documentation and meeting project deadlines.
Food
Supports a greenfield SAP S/4HANA Cloud transformation focused on Integrated Product Development. Elicits and documents product lifecycle requirements, maps current and future processes, translates business needs into SAP functional specifications, validates configurations, prepares product master data, supports testing, develops training materials, and assists with change management and post-implementation hypercare.
Food
Execute medium to large technical projects in food manufacturing plants, including investigation, solution development, equipment sourcing, installation, and startup. Track project budgets and schedules, communicate status to stakeholders, apply project management and reporting practices, contribute to engineering work packages, and provide technical leadership. Support projects spanning product development, continuous improvement, and asset maintenance while developing engineering and leadership capabilities.
Food
Supports product marketing strategy and commercialization, including new product development, product costing, sales and category analysis, packaging and label content, marketing materials, product line maintenance, customer portals, purchase orders, and project status reporting. Collaborates with marketing, sales, production, suppliers, agencies, and customers while participating in product tastings, plant trials, and production launches.
Food
Leads planning and implementation of vertical start-up activities for food manufacturing projects, including commissioning, verification, training, scheduling, resource allocation, budgeting, success criteria, and results reporting. Coordinates cross-functional teams, develops start-up plans and glide paths, supports equipment acceptance testing, drives change management and issue resolution, and ensures compliance with safety, quality, and food safety requirements.
Food
Provides strategic and technical leadership for electrical infrastructure, power distribution, reliability, safety, automation, energy management, and capital projects across multiple manufacturing facilities. Develops corporate electrical standards, leads maintenance and continuous improvement programs, oversees electrical engineering execution, supports PLC and SCADA systems, manages contractors and technical teams, and ensures regulatory, electrical, workplace, and food safety compliance.
Food
Maintains ERP master data, including item records, bills of materials, routings, pricing, and customer information. Partners with cross-functional stakeholders to ensure data accuracy, integrity, and timely updates. Performs data validation, quality assurance, interface verification, trend analysis, and issue resolution. Develops and updates procedures and documentation supporting data cleansing and governance. The role requires ERP or MDM experience, strong Excel skills, and careful handling of confidential information.
Food
Lead medium- to large-scale technical projects across food manufacturing plants, from investigation and solution development through equipment sourcing, installation, and startup. Track capital project budgets and schedules, report status to stakeholders, apply project management disciplines, execute work packages, and provide technical leadership. Support product development, continuous improvement, and asset maintenance while troubleshooting issues and implementing sustainable corrective actions.
Food
Coordinates business readiness activities for an enterprise transformation across user, process, organizational, leadership, and support dimensions. Tracks readiness metrics, training, SOP approvals, UAT participation, remediation actions, and cutover requirements. Maintains monday.com governance boards and executive dashboards, supports workshops and change management logistics, coordinates plant-level enablement, and monitors post-go-live stabilization across manufacturing, distribution, corporate, and plant locations.



