The Senior Manager, HR Technology (Workday) leads the design, implementation, and optimization of HRIS at Cineplex, enhancing operational effectiveness and employee experience.

The Assistant General Manager oversees operations, manages profit and loss accountability, maintains cleanliness and safety standards, and enhances employee development and morale.

The role involves providing exceptional entertainment experience at Cineplex, including tasks at concessions, on the floor, and at the ticket booth.

The Lead Cook will prepare high-quality food efficiently, maintain cleanliness, assist with kitchen operations, and ensure food safety standards are met.

The job involves providing exceptional entertainment experiences to guests, working in a collaborative and energetic environment, and engaging with the public.

The FOH Bar Supervisor ensures exceptional guest service, oversees front-of-house operations, and supports staff training and development in a fast-paced entertainment environment.

The position involves providing excellent customer service in a fast-paced cinema environment, including handling concessions, ticket sales, and assisting guests.

The Coordinator, Office Services supports national facilities and office operations, handling mail/courier shipments, administrative tasks, and supply orders.

The Cook is responsible for preparing food, maintaining sanitation, and ensuring quality while working in a fast-paced kitchen environment. Duties include food preparation, station organization, and adherence to safety guidelines.

As an Art Director, you'll lead a design team, oversee project timelines, translate client objectives into creative ideas, and manage design processes, ensuring quality deliverables.

As a Part-Time Assistant Manager, you will lead a team, manage guest experiences, and assist with budgeting and revenue growth.

As a Theatre Manager, you will oversee all aspects of theatre operations, manage staff, ensure quality service, and drive revenue growth while adhering to company standards and procedures.

The FOH Supervisor coordinates operations, ensures exceptional guest service, manages staff training, and maintains cleanliness and safety standards in the venue.

As a Chef d'équipe, you will lead and coordinate team activities, ensure high-quality service, and facilitate training for staff. You will create a motivating work environment while exceeding client expectations.

The AV Specialist executes audio, visual, and lighting production for events, maintains AV systems, provides technical support, and manages inventory.

Provide administrative support for venue operations, manage personnel files, assist management, handle customer inquiries, and support inventory management.

This role involves providing excellent guest service in a fast-paced entertainment environment, ensuring memorable experiences for all cinema guests.

The VIP Restaurant Staff at Cineplex serves guests, takes food and drink orders, maintains a clean environment, and provides exceptional service in a dynamic setting.

The Hourly Cash Administrator will manage administrative tasks and support functions, requiring attention to detail and proficiency in Microsoft Office.