Anheuser-Busch
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Food
Leads financial planning and management for the North American Technology organization, including budgeting, forecasting, capital and operating expenses, month-end close, reconciliations, accounting compliance, reporting, vendor payments, contract management, and cost optimization. Partners with Technology, Finance, Procurement, and Accounting teams to maintain controls, improve financial processes, and support strategic decisions.
Food
Leads public relations and marketing communications for multiple consumer brands. Responsibilities include brand strategy, campaign planning, earned media, proactive and reactive media relations, agency leadership, campaign reporting, KPI tracking, budget management, contract oversight, and corporate reputation storytelling.
Food
Own and manage assigned retail sales routes, grow market share, sell and promote beverage products, maintain shelf space and displays, monitor inventory and pricing, build retailer relationships, negotiate sales, resolve credit issues, and support other representatives. The role also involves product launches, tastings, market trend analysis, route coverage, physical merchandising, and executing company sales programs.
Food
Leads domestic tax planning, technical tax accounting, transaction analysis, tax research, and audit controversy support. Advises business stakeholders on tax-efficient strategies, evaluates legislative and regulatory changes, develops technical tax positions and memoranda, and partners with Legal, Finance, Treasury, Tax Operations, and external advisors. The role supports financial reporting and compliance integration but does not own tax return preparation, tax provision calculations, or compliance execution.
Food
Leads North America federal tax controversy, IRS examinations, appeals, audit defense, and domestic tax planning governance. Oversees technical tax analyses, risk assessments, documentation, and interactions with tax authorities and external advisors. Partners with Tax, Legal, Finance, Treasury, and business teams on complex transactions and tax reporting. Mentors tax professionals, advises executives on tax risks and opportunities, and establishes sustainable, defensible tax governance practices.
Food
Provides onsite and remote IT/OT support for brewery manufacturing environments across multiple locations. Troubleshoots infrastructure, hardware, software, HMI/SCADA, communications, access, and workplace technology issues; manages incidents and requests through ServiceNow; supports production continuity and on-call response. The role also develops documentation and training, performs root cause analysis, supports security and compliance, coordinates escalations, and leads technology and process improvements across distributed brewery teams.
Food
Owns an assigned sales route by visiting retail accounts, selling beverage products, increasing distribution and shelf presence, managing inventory freshness, negotiating agreements, closing sales, resolving credit issues, and developing retailer relationships. The role also gathers market insights, supports product launches, monitors trends, and executes company sales programs. Flexible hours, physical product handling, driving, and strong selling and negotiation skills are required.
Food
Leads trade marketing enablement through Power BI dashboards, analytics, AI, automation, reporting, planning routines, governance, and process optimization. Translates complex data into actionable insights and executive recommendations while facilitating stakeholder forums and operating rhythms. Partners cross-functionally with Trade, Sales, Commercial, Brand, Finance, Procurement, regional teams, agencies, and vendors to improve alignment, accountability, productivity, and execution.
Food
Leads trade marketing strategy and local execution across on-premise and off-premise channels. Responsibilities include brand planning, sampling, event and venue activations, sponsorship negotiations, activation budgets, mobile asset deployment, wholesaler partnerships, execution KPIs, and performance reporting. The role requires strong relationship-building, communication, organization, product knowledge, and flexibility for event-related nights and weekends.
Food
Ten-week MBA internship focused on finance and strategy. The intern will own a strategic project, conduct market research, data analysis, and financial modeling, collaborate cross-functionally, and present recommendations to senior leadership. The role also includes networking, mentorship, and professional development opportunities.
Food
Ten-week MBA internship focused on the People function. The intern will own a strategic project, conduct market research and data analysis, collaborate cross-functionally, develop recommendations, and present findings to senior leadership. The role includes networking, mentorship, and professional development opportunities.
Food
Ten-week MBA summer internship focused on strategic projects in People, Finance, or Marketing. The intern will conduct market research, data analysis, and modeling; collaborate cross-functionally; present recommendations to senior leadership; and participate in networking, mentorship, and professional development. Candidates must be first-year full-time MBA students with 3–10 years of operational experience, strong analytical and leadership skills, and permanent U.S. work authorization without sponsorship.
Food
Develops and manages site training strategies in a technical manufacturing environment. Responsibilities include maintaining skills matrices, creating training content, managing learning indicators, leading onboarding, aligning site initiatives with corporate guidelines, supervising technical trainers and process improvement technicians, and supporting plant training and VPO implementation.
Food
Owns an assigned retail sales route, growing market share through account relationship management, product selling, shelf-space expansion, promotions, inventory decisions, and sales negotiations. Responsibilities include monitoring freshness and pricing, resolving credit issues, gathering market intelligence, supporting product launches, and executing company sales programs. The role requires regular retail account visits, physical product handling, flexible scheduling, and collaboration with district sales and credit teams.
Food
Leads the digital shelf strategy and execution across eRetailers and marketplaces, improving product content, search visibility, merchandising, ratings and reviews, and digital shelf KPIs. Owns reporting, partner and technology roadmaps, AI workstreams, and growth recommendations. Manages contractors and agencies while collaborating cross-functionally on launches, trainings, presentations, and digital commerce initiatives.
Food
Manages U.S. health and welfare benefits administration, vendor and carrier coordination, benefits strategy support, employee communications, financial analysis, compliance documentation, audits, and process improvements. The role analyzes enrollment, claims, costs, and vendor performance while improving employee self-service and the overall benefits experience.
Food
Owns monthly, quarterly, and annual U.S. GAAP income tax provisions for the North America Zone. Responsibilities include current and deferred tax calculations, effective tax rate analysis, ASC 740 disclosures, audit support, technical accounting memoranda, return-to-provision coordination, process improvements, controls, documentation, and automation enhancements.
Food
Manage a dedicated sales route to grow market share by selling the company portfolio, increasing distribution and shelf space, maintaining product freshness, executing promotions and samplings, building retailer relationships, negotiating and closing sales, collecting receivables, and reporting market trends to the District Manager.
Food
Leads trade marketing strategy and execution for on-premise and off-premise channels across wholesalers, retailers, venues, and events. Responsibilities include brand planning, sampling, activations, sponsorship negotiations, budgets, mobile asset deployment, venue investments, KPI ownership, and communication of performance. The role requires strong distributor and stakeholder relationships, beverage industry knowledge, organizational skills, flexibility for event schedules, and residence in Houston, Texas.
Food
Leads commercial strategy and wholesaler relationships across a territory, overseeing joint business plans, pricing, forecasting, sales, market share, and financial performance. Develops strategic direction, manages performance routines, delivers senior-management reporting, identifies market opportunities, and supports pilot projects. Builds strong internal and external partnerships while inspiring and developing high-performing teams and driving future growth.



