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Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!
OLIPOP was founded in 2017 by Ben Goodwin and David Lester. Ben and David have been working together for nearly a decade to find accessible solutions to bring the benefits of digestive health to as many consumers as possible. OLIPOP is a deliciously refreshing tonic that is crafted with prebiotics, botanicals and natural plant fiber to support your microbiome and benefit digestive health. We're on a mission to provide an affordable, delicious alternative to soda that delivers leading edge health benefits to mainstream consumers. OLIPOP was created with the idea that diversity matters: in the food we eat, in our microbiome and in our communities. Our team is a group of diverse, community-minded individuals who are passionate about helping people from all walks of life make healthier decisions that will impact their overall wellness. We have an emphasis on high performance, growth mindset, authenticity, and having fun in what we do!
Through the hands of our growers, we create great tasting, responsibly produced authentic foods that nurture community and enhance your quality of life. FOODMatch is a specialty food manufacturer and importer of global specialty foods spanning 14 countries and 5 continents. Originating from culinary-rich locations such as Greece, France, Italy, Spain, USA, Morocco, Peru and South Africa, our 500+ catalog of items each offer a distinct advantage in quality, packaging and value. We supply dry, perishable and frozen products that are innovative, responsibly produced and all-natural. FOODMatch operates through either joint manufacturing ventures for company owned brands or exclusive distribution agreements with innovative manufacturers who have the long-term commitment, desire, and capacity to build a strong franchise for their brands in the U.S. and Canada. FOODMatch leverages its strategic industry alliances and strong relationships with importers, regional distributors, retail chains, multi-unit foodservice chains, and independent end-users to launch and build our brands. We achieve product placement in the highest profile retail and foodservice venues, providing a national showcase for our brands and products. FOODMatch also supplies industrial and private label customers. To learn more about FOODMatch, please visit us on the web at www.foodmatch.com or give us a call at (212) 244-5050.
Grab is Southeast Asia’s leading superapp, offering a suite of services consisting of deliveries, mobility, financial services, enterprise and others. Grabbers come from all over the world, and we are united by a common mission: to drive Southeast Asia forward by creating economic empowerment for everyone. At Grab, every Grabber is guided by The Grab Way, which explains our mission and the operating principles on how we can achieve it together. We call these principles the 4Hs: Heart We work together as OneGrab to serve communities in Southeast Asia Hunger We work to understand ground truths and drive improvements, big and small Honour We keep our word and steward our resources wisely to build and sustain trust Humility We are a constant work-in-progress, and we never stop learning to get better
The EVERY Co., headquartered in South San Francisco, is a market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry. Originally founded as Clara Foods in 2014, EVERY™ rebranded in 2021 to better capture its vision to bring animal-free proteins to everyone, everywhere.
Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We’re not only the largest Mexican-inspired quick service brand (QSR) in the world, we’re also part of the biggest restaurant group in the world: Yum! Brands. Much of our fan love and authentic connection with our communities are rooted in being rebels with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn’t been done before… we will continue to be inclusive, bold, challenge the status quo and push industry boundaries. We’re a company that celebrates and advocates for different, has bold self-expression, strives for a better future, and brings the fun while we’re at it. We fuel our culture with real people who bring unique experiences. We inspire and enable our teams and the world to Live Más. At Taco Bell, we’re Cultural Rebels.
Bee Sweet Citrus, Inc. is a vertically integrated agribusiness, dedicated to providing our consumers with citrus that's fresh, safe and delicious. Family owned and operated, and located in the heart of the Central Valley, Bee Sweet Citrus is known for the production of Navel and Valencia oranges, lemons, grapefruit, mandarins – even exotic specialties like minneolas and pummelos. In addition, close ties with Australian, Chilean and Peruvian growers allow us to provide our consumers with high quality citrus all year long.
Wildtype isn’t plant-based, farmed-raised, or wild-caught. We're making cultivated seafood, starting with sushi-grade salmon.
Tacombi started in 2006 on the sand-dusted streets of Playa Del Carmen with a converted taco-serving bus and a dream to share Mexico with the world. We opened our first taqueria in a downtown garage in New York in 2010, and also started producing our own authentic, traditional “Vista Hermosa” tortilla products to preserve and share the flavors of Mexico. We have continued to share Mexican taco culture through neighborhood taquerias across New York, Washington DC and Miami and offer our Vista Hermosa products through stores across the country. As Tacombi opens kitchens in new cities, we have committed to grow our nonprofit The Tacombi Foundation and The Tacombi Community Kitchen, which was established to fight food insecurity and provide food relief for those in need.
Hint, the San Francisco-based company founded by entrepreneur Kara Goldin in 2005, is a healthy lifestyle brand known for its delicious unsweetened flavored water.
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JuneShine is brewed with real, organic ingredients: green tea, honey, fruit juice, spices, and our jun kombucha base (also known as the SCOBY). The flavor’s are so smooth, it’s literally called “the champagne of kombuchas.”
From culinary support, to store-level merchandising, to sales planning and strategy, Affinity Group's experienced retail and foodservice teams can help you build Your Bridge to Success. Learn how our talented team of sales pros can help your brand today! Operating in a collaborative environment, the Affinity Group shares our strengths, expertise, and resources to benefit our clients, customers, and our organization. We are focused on the foodservice and retail fresh food channels, helping our customers and clients succeed with highly engaged leaders and tenured top sales and culinary talent in North America.
We build innovative systems and processes that allow farmers to streamline farm operations and increase food production efficiency. We start with mechanical weeding on vegetables. For vegetable growers who face increased growing costs and new environmental and regulatory pressures, the FarmWise suite of data-driven services harnesses plant-level data to drive precise field actions in order to streamline farm operations and increase food production efficiency. FarmWise's AI-driven precision weeding machines help farmers streamline the process of growing high-value commodity vegetables.
The order your restaurant needed. Our Restaurant Operating System helps restaurants make more money, delight guests, and navigate the ever-changing world of food—all in one place
Serving families since 1939, Foster Farms has become one of the West Coast's most trusted brands. We've grown from a small poultry farm outside of Modesto, California, into a thriving food industry leader with products that span far beyond fresh chicken. We are now more than 12,000 employees strong with operations in California, Oregon, Washington, Colorado, Arkansas, Alabama and Louisiana. Our portfolio offers a full variety of fresh, frozen and ready-to-eat products that meet clear consumer needs. Our market leading foods include the West’s #1 fresh chicken brand, the #1 frozen-cooked chicken brand and the country's #1 corndog. With plans for continued product innovation, and aggressive marketing support across multiple categories, Foster Farms is poised to enter its next major phase of growth, and become a national consumer food products leader. We are seeking team members that want to be a part of this new and exciting chapter in our company’s history. At Foster Farms, excellence and quality guide everything we do. Our employees are our greatest strength and a true measure of our success. We treat our employees like family and encourage a collaborative professional environment. Foster Farms offers excellent salaries and benefits; we strongly support employee education and advancement within the Company. We are a family-focused organization and are active in our communities. For information about joining our team, please visit: https://jobs.fosterfarms.com/
Founded in 2005, Perfect Snacks was developed out of love for optimal health, fitness and nutrition. The late Bud Keith (aka Dad), a holistic nutritionist and fitness industry pioneer, created the original Perfect Bar recipe as a healthy, on-the-go snack for his king-sized family. Today, the 13 Keith brothers and sisters carry on the nutrition principles instilled in them as kids and produce a successful line of refrigerated, whole food snacks that are high in protein, gluten-free, non-GMO and low GI. Perfect Snacks products are available in more than 35,000 retail fridges nationwide, including Whole Foods, Target, Costco, Starbucks, Trader Joe’s, Kroger, Safeway/Albertson’s and many more . Learn more at www.perfectsnacks.com
J.K. Williams Distilling is a distillery producing craft whiskey and spirits.
Jord Producers operates in the commercial insect production space
Kopari Beauty is a digitally native e-commerce beauty brand
ColdTrack is the leading tech-enabled third-party fulfillment platform for B2C and B2B eCommerce businesses with capabilities that include: bespoke pick-and-pack fulfillment, proprietary route optimization software, and enterprise shipping services across national and regional carriers. Headquartered in Edison, NJ with locations in Stockton, CA, Patterson, CA, and Dallas, TX plus 8 additional nationwide partner facilities, ColdTrack enables coveted ground shipping of 48 hours or less time-in-transit to more than 99% of the US population
