Jobs at McDonald’s Global Technology

Leads restaurant managers and crew members, inspires team performance, maintains safe, sanitary, and secure operations, upholds cleanliness standards, builds sales and profits, supports community events, and delivers a high-quality quick-service restaurant experience.

Leads restaurant Managers and Crew Members, inspires team performance, maintains safe, secure, clean, and sanitary operations, builds sales and profits, delivers quality quick-service experiences, supports community events, and fosters an inclusive workplace culture.

Lead restaurant Managers and Crew Members, inspire team performance, maintain safe and sanitary operations, uphold cleanliness standards, build sales and profits, solve problems, and support a positive guest and employee experience. The role also involves participating in local community events and fostering an inclusive workplace culture.

Provides front-counter and food-service support, including greeting customers, taking orders, preparing food, processing payments, packaging takeout orders, and replenishing refrigerators. The role requires teamwork, composure in stressful situations, attention to quality, sociability, and a customer-focused attitude. Full-time evening shifts are available from 2 p.m. to 10 p.m. or 4 p.m. to midnight.

Manages restaurant operations during swing shifts while supporting employees, maintaining service quality, and helping deliver a positive customer experience. The role is with a McDonald’s restaurant and may suit part-time workers, students, career builders, or experienced applicants.

Welcomes customers, takes orders, processes cash and card payments, prepares food and beverages, manages mobile and delivery orders, assembles takeout orders, and maintains clean, sanitized work areas. The role requires teamwork, attention to detail, composure in a fast-paced environment, willingness to learn, and a strong commitment to customer service.