Top Massachusetts Food Startups (35)
The Mill Wharf Restaurant was founded in 1984 on the site of the original Welch Co. Lumber Mill and features artifacts from the original mill. It offers panoramic views.
Since 2010, we’ve been helping companies build community and culture within their teams. We’re dedicated to getting the best local food delivered directly to your team, whether they’re in the office or working from home. Meals not really your thing? We provide many other perks that are perfect for helping you engage your team and boost morale. What sets us apart?...
Purple Carrot started with a seed of an idea in 2014 and is sprouting into the ultimate plant-based marketplace. We envision a world where plant-based eating is at the core of living well. Taste is at the center of what we do: good, vegan food for everyone. We value learning from customers, an ownership mindset, integrity, winning together, and being...
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We are building a technology platform for differentiating food quality. Stay tuned!
Biena pioneers snacks with unparalleled levels of nutrition, taste, and simplicity that help people live their best lives. Launched in 2012, Biena has grown quickly and been recognized as a “Best New Snack” by Shape Magazine, The Gourmet Retailer Magazine, Cooking Light and more. Biena pioneers better nutrition snacks with it's roasted chickpeas snacks and Tasty Thins veggie crisps. All...
Alphonic is a customer-driven design and development company that has years of experience in web development and mobile app development. We’re a team of individuals with agility in our core to ensure timely delivery of projects. We’re experts in developing technology solutions for banking & finance, healthcare, education, and transportation & logistics. Whether you’re a startup or a Fortune 500...
Premium, sustainable and traceable seafood delivered directly to your door. No subscription or commitment. Hello! We are Paul Neves & Dan McQuade and we have known seafood for decades. We have been very involved in all aspects of the seafood industry and we’ve experienced first-hand how difficult it has been to try to change how the seafood industry has been operating. There...
in 2011, we left college with a killer recipe for hard cider. we wanted to remind people of the way that cider should be. fresh, unfiltered, delicious. we aren't beginners anymore, but the idea behind our cider and our business remains the same. we've gone from a dorm room to a 16,500 ft cider house in the east boston shipyard...
Crop One grows fresh, nutritious and delicious produce in indoor farms using hydroponic technology that ensures pesticide-free, optimal growing conditions and does not rely on chemicals or GMOs. Leveraging our plant science and technology expertise, we achieve high crop yields with significantly less water and land than what is required by traditional agriculture. Consumers can rest assured knowing that superior quality...
Life's stressful, dinner shouldn't be. Every week, our chefs drop a menu chock full of feel-good, crave-able dinners that take less than 10 minutes to prep. WECO is hand-delivered daily throughout New England. Drop your email at www.wecohospitality.com to get the menu.
Foodspace helps eCommerce teams increase online sales and brand loyalty by building underlying product data foundations. Using vision AI, Foodspace can digitize package label information and shopper centric attributes in less than a minute from a single product photo. Teams no longer need to fill out templates or reformat product data based on retailer product mapping. With #JustGoodData, Foodspace saves...
We are a digital creative agency in Boston, MA. We create thoughtful branded experiences across all things digital, made with love. We help brands & businesses find their voice and communicate with their target audience with clarity, confidence, and purpose.
We offer healthy smoothies at the tap of a button through our proprietary, automated, self-cleaning smoothie machine. In addition to the machine we provide the pre-packed, all-natural frozen smoothie cups in a separate freezer unit. All our flavors are all-natural, organic, vegan and contain less than 100 calories per 16oz. smoodi makes it attractive for convenience store owners to provide fresh, premium,...
Dexai Robotics aims to revolutionize the food industry by improving the lives of kitchen staff everywhere, enabling them to focus on what matters: creating amazing culinary experiences for customers. Dexai’s collaborative robot, Alfred offers an affordable, fast, and accurate kitchen addition to autonomously prepare delicious recipes.
Spyce is the restaurant that’s reimagining cooking and serving up next-level deliciousness. With an impressive lineup of globally-inspired seasonal salads and warm bowls, Spyce takes an innovative approach to dining with an automated cooking platform. Our team includes experienced chefs and brilliant engineers aligned in achieving a mission of enabling more people to live fuller, healthier lives
At Local Bounti, we strive to deliver the freshest, locally grown produce in your neighborhood. We sustainably grow fresh greens and herbs 365 days a year in our greenhouses’, using 90% less water and 90% less land than conventional agriculture. Perfect environmental greenhouse conditions ensure the highest possible nutritional value and taste. We are non-GMO and pesticide / herbicide free....
Desora is a rapidly growing startup that creates smarter cooking appliances with the aim of making cooking enjoyable and exceptional. We apply rigorous science and engineering to deliver innovative products that revolutionize cooking. Our first product, an advanced BBQ smoker, will launch in March 2018.
XOI is a social enterprise that produces a functional beverage from the Vietnamese Gac fruit. We work with ethnic minority farmers to cultivate and process the Gac fruit directly.
dineoutwith.us is a restaurant-technology startup on a mission to revive the dying the art of the dinner party. We do this by partnering with Boston’s best restaurateurs, who offer unique, private-menu, dining experiences for groups of 6 or more on a platform that seamlessly manages that entire process from planning to table at top restaurants.
