Top Massachusetts Food Startups (33)
At Via Separations, we take a materials approach to the world's wasted energy. We are optimistic about scientific progress, passionate about global impact, and creative in everything we do. We are not afraid of hard problems, and we encourage each other to live at the intersections of disciplines, act on great ideas, and design everything. Via eliminates energy use in...
Cometeer is a hyper-growth, innovation and e-commerce company, revolutionizing the $400+ billion global coffee market. We’ve invented the most technologically advanced brewing system ever built — perfected over years of investment-backed research and development — to deliver quality specialty flash-frozen coffee in a uniquely convenient, meltable, format. No machine is required to create consistently delicious fresh coffee; simply peel back...
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Laminar (Formerly H2Ok Innovations) is transforming how food and beverage factories run by using its in-line sensors and turnkey AI solution to unlock lost production time. Laminar’s patented spectral sensors continuously monitor fluid signatures to optimize Clean-In-Place (CIP), product changeovers, and prevent costly errors before they cause downtime. Our AI solution absorbs expert intuition into machine learning models and helps...
We offer healthy smoothies at the tap of a button through our proprietary, automated, self-cleaning smoothie machine. In addition to the machine we provide the pre-packed, all-natural frozen smoothie cups in a separate freezer unit. All our flavors are all-natural, organic, vegan and contain less than 100 calories per 16oz. smoodi makes it attractive for convenience store owners to provide fresh, premium,...
Spyce is the restaurant that’s reimagining cooking and serving up next-level deliciousness. With an impressive lineup of globally-inspired seasonal salads and warm bowls, Spyce takes an innovative approach to dining with an automated cooking platform. Our team includes experienced chefs and brilliant engineers aligned in achieving a mission of enabling more people to live fuller, healthier lives
At Local Bounti, we strive to deliver the freshest, locally grown produce in your neighborhood. We sustainably grow fresh greens and herbs 365 days a year in our greenhouses’, using 90% less water and 90% less land than conventional agriculture. Perfect environmental greenhouse conditions ensure the highest possible nutritional value and taste. We are non-GMO and pesticide / herbicide free....
Our business started as a local milkround inspired by David Attenborough's Blue Planet and the need to reduce plastic waste. In the space of a few short years, we've grown from four friends and a truck to a vast network of milkmen and women working tirelessly to reduce consumer waste. Our mobile tech supports our 'eco-warriors on earlies' by connecting them...
Spoiler Alert is a technology company helping food businesses manage unsold inventory. We offer a business intelligence solution that allows organizations to track and analyze the products they are and aren't recovering, as well as a relationship management portal that facilities food donations, discounted sales, and organics recycling initiatives.
Clean Crop Technologies ("Clean Crop") is a Holyoke, Massachusetts-based company that uses electricity to fight food waste and food safety risk. Clean Crop's proprietary 'Clean Current' technology combines electricity and food-grade gasses to remove contaminants from seeds and foods to increase crop yields, reduce food waste, and increase food safety.
Desora is a rapidly growing startup that creates smarter cooking appliances with the aim of making cooking enjoyable and exceptional. We apply rigorous science and engineering to deliver innovative products that revolutionize cooking. Our first product, an advanced BBQ smoker, will launch in March 2018.
Premium, sustainable and traceable seafood delivered directly to your door. No subscription or commitment. Hello! We are Paul Neves & Dan McQuade and we have known seafood for decades. We have been very involved in all aspects of the seafood industry and we’ve experienced first-hand how difficult it has been to try to change how the seafood industry has been operating. There...
Our all-natural protective layer slows down the spoiling process of fruit, veggies, meats, and seafood to help you enjoy fresher food for longer.
Charm Sciences helps protect consumers, manufacturers and global brands from a variety of issues through the development of food safety, water quality, and environmental diagnostic tests and equipment
We are building a technology platform for differentiating food quality. Stay tuned!
XOI is a social enterprise that produces a functional beverage from the Vietnamese Gac fruit. We work with ethnic minority farmers to cultivate and process the Gac fruit directly.
Dexai Robotics aims to revolutionize the food industry by improving the lives of kitchen staff everywhere, enabling them to focus on what matters: creating amazing culinary experiences for customers. Dexai’s collaborative robot, Alfred offers an affordable, fast, and accurate kitchen addition to autonomously prepare delicious recipes.
We’re a team of enthusiasts, engineers, winemakers and sommeliers, all passionate about making great wine accessible to everyone. We've been in R&D mode for the last two years leading to our first shipments in August of 2016. To get this full-stack operation running, we do a lot of software, data analytics, electronics, mechanical and wine filling.
Life's stressful, dinner shouldn't be. Every week, our chefs drop a menu chock full of feel-good, crave-able dinners that take less than 10 minutes to prep. WECO is hand-delivered daily throughout New England. Drop your email at www.wecohospitality.com to get the menu.
Notemeal creates a new fueling experience for athletes. The platform connects athletes with their team dietitian via personalized meal plans, and integrates with the team kitchen through interactive menus, to increase performance through accessible nutrition. By the numbers, Notemeal works with dietitians, athletes and chefs across 14 NFL teams, 8 USSOCOM units, 1 National Olympic Committee and 9 other Professional...
