Jobs at CJ Foodville USA

Provides entry-level administrative and operational support for procurement and sourcing activities. Responsibilities include maintaining SAP and SRM records, organizing supplier quotations and documentation, communicating with suppliers, preparing price comparisons, supporting supplier onboarding, tracking inventory and purchase orders, consolidating requisitions, and preparing routine procurement reports. The role also handles general administrative tasks and data research under supervision.

Supports corporate, executive, employee, franchisee, and customer communications. Drafts and edits messaging, presentations, FAQs, announcements, customer response templates, and executive materials. Manages communication projects, approval workflows, calendars, events, and distribution channels while coordinating with cross-functional teams. Monitors feedback, summarizes engagement, and supports sensitive customer and reputation-related communications.

Leads enterprise-wide FP&A, budgeting, forecasting, long-range planning, financial modeling, variance analysis, dashboards, executive reporting, and strategic initiatives. Partners with executives, cross-functional leaders, and Korea headquarters to translate operational performance into financial insights, business cases, and recommendations. Prepares C-suite and board materials, manages concurrent projects, improves reporting processes, and mentors junior analysts.

Leads environmental, health, and safety programs at a high-volume bakery manufacturing facility. Responsibilities include OSHA and environmental compliance, hazard assessments, audits, incident investigations, corrective actions, safety training, emergency preparedness, ISO 45001 and ISO 14001 management systems, OSHA recordkeeping, environmental permits, and regulatory inspections. Requires extensive manufacturing EHS experience, team management, strong OSHA knowledge, and preferably CSP, CIH, or CHMM certification.

Coordinates product material ordering, inventory planning, shipment tracking, regional distribution, import activities, manufacturing schedules, and promotional material delivery. Maintains product codes and master data in SAP and GFIMS, monitors forecasts and inventory usage, identifies supply or delivery issues, and supports product launches through cross-functional communication with operations, logistics, procurement, manufacturing, marketing, and Korea Headquarters.

Handles order processing, purchase order entry, warehouse documentation, invoice verification, receiving and shipping checks, inventory tracking, delivery scheduling, and monthly physical inventory counts. Reports shortages, overages, and aging inventory while supporting warehouse supervisors and workers. Requires strong organization, communication, prioritization, attention to detail, computer skills, and English-Korean bilingual ability.

Leads digital transformation, e-commerce growth, enterprise system architecture, ERP/SAP implementation, and global technology initiatives. Oversees application and platform development, system integration, infrastructure scalability, security, compliance, and technology roadmaps. Manages and mentors technology teams while aligning IT strategy with business objectives, customer experience, operational efficiency, and international expansion.

Supports environmental, health, and safety operations at a high-volume bakery manufacturing facility. Conducts inspections, audits, hazard analyses, incident investigations, corrective actions, safety training, emergency preparedness, and regulatory reporting. Maintains OSHA records, permits, SDS documentation, chemical inventories, and environmental compliance programs. Partners with plant departments to improve safety practices, prepare for inspections, manage workers’ compensation support, and promote a proactive safety culture.

Manages a portfolio of franchise locations, advising franchisees on sales growth, POS analysis, menu optimization, brand compliance, QSC standards, and operational improvements. Supports new store openings through setup, training, launch-day operations, and stabilization. Resolves franchisee issues, coordinates corporate policy implementation, supports collections and compliance, and collaborates with marketing, supply chain, legal, accounting, and other corporate teams. Requires frequent domestic travel for store visits and openings.

Leads end-to-end supply chain planning, including demand, supply, inventory, capacity, and Sales and Operations Planning. Develops strategies balancing service, cost, and efficiency; monitors logistics, inventory, returns, disposal, and stockout KPIs; identifies bottlenecks and risks; and supports ERP and supply chain system optimization. The role requires cross-functional collaboration, analytical problem-solving, project management, bilingual Korean and English communication, and expertise in SCM, logistics, inventory, trucking, or warehouse operations.

Manages pilot production processes, manufacturing routings, production versions, and initial production scheduling for cake manufacturing. Supports new product introduction, process optimization, quality improvement, material substitutions, labor and time analysis, and production documentation. Collaborates with Production, Quality, and Engineering teams while troubleshooting mechanical and electrical issues and ensuring food safety and workplace compliance.

Supports franchisee relationships, new store openings, operational stabilization, store visits, quality and compliance reviews, remediation activities, customer issue escalations, and franchisee training. Communicates company policies, marketing updates, and product information across internal departments and franchise locations. Requires regional travel of up to 75%, a valid driver’s license, reliable transportation, and at least one year of relevant food service, QSR, or multi-unit retail experience preferred.

Coordinates inbound and outbound logistics for a manufacturing operation. Responsibilities include receiving raw materials, preparing shipments and documentation, operating forklifts, delivering materials to production, maintaining SAP inventory records, conducting physical counts, and reporting discrepancies or shortages. Requires a high school diploma, forklift certification and experience, physical ability to lift up to 50 pounds, and strong organizational and communication skills.

Leads on-site new store opening execution for franchise locations, coordinating setup, training, product preparation, equipment readiness, store standards, and operational stabilization. Supports franchisees and store teams, monitors performance and operational gaps, conducts store visits, coaches employees, manages corrective actions, escalates risks, and communicates progress to regional leadership. Requires regional travel of up to 75%.

Supports daily supply chain operations through order processing, inventory control, warehouse coordination, inbound and outbound logistics, shipment scheduling, and data management. Maintains accurate ERP records, verifies purchase orders and invoices, assists with receiving, picking, shipping, and inventory counts, and communicates with vendors, carriers, warehouse staff, and internal teams to resolve issues and ensure timely product fulfillment.

Supports supply chain operations by processing orders in SAP, generating picking documentation, coordinating deliveries and warehouse receiving, verifying invoices, and maintaining accurate inventory records. Performs inventory reconciliations, monitors shortages and aging items, assists with physical counts, communicates with franchise stores and vendors, and supports warehouse supervisors and staff. The role requires strong organization, attention to detail, bilingual English and Korean communication, and the ability to prioritize in a high-stress environment.

Supports strategic sourcing through RFQs, supplier coordination, quotation and cost analysis, supplier onboarding, and procurement data management. Maintains accurate records in SRM and SAP, tracks pricing and supplier performance, manages sourcing documentation, and coordinates with R&D, Marketing, and internal teams on new product sourcing. Ensures procurement process and documentation compliance while supporting multiple sourcing projects.

Performs routine microbiological testing, environmental monitoring, swab sampling, and production quality inspections. Maintains laboratory records, supports GMP, SQF, HACCP, sanitation, and food safety compliance, and reports microbiological or quality concerns. Assists with audits, corrective actions, hold/release activities, and nonconformance escalation while maintaining clean, organized laboratory and work areas.