Top General Manager Jobs

The role involves managing a restaurant, overseeing operations, and ensuring customer satisfaction in a dynamic environment at Domino's Pizza.

The General Manager will oversee the operations, manage a team, ensure customer satisfaction, and drive community engagement and charitable initiatives for Happy People Pizza.

The General Manager will oversee operations across a 15 store franchise, starting in a management training program. Requires a commitment to a 50+ hour work week.

The General Manager oversees store operations, staff management, cost controls, customer service, and maintains store cleanliness while ensuring adherence to policies.

As a General Manager, you oversee all store operations, ensuring cost control, staffing, inventory, and customer service excellence while leading your team and upholding company standards.

The General Manager oversees all operations during shifts, including cost controls, inventory, customer relations, and staff management. Responsibilities include ensuring policy compliance and providing excellent customer service while managing sales and profitability.

As a General Manager, you will lead store operations, ensure exceptional customer service, manage team hiring and training, and achieve food and labor goals.

The General Manager is responsible for leading a team, managing costs, ensuring customer service, enforcing policies, and recruiting staff.

As a General Manager, oversee daily operations, staff management, cost controls, customer relations, and ensure store cleanliness while adhering to company policies.

As a General Manager at Domino's, you will oversee store operations, manage staff, maintain customer relations, and ensure adherence to company policies while driving profitability.

As a General Manager, you will oversee store operations and staff training, working over 50 hours weekly across multiple franchise locations.

The General Manager oversees daily operations, trains and develops the team, and maintains company standards in a fast-paced environment.

Responsible for managing daily operations, training staff, taking inventory, scheduling, and ensuring quality control in a fast-paced environment.

The General Manager oversees store operations, leads staff, and participates in management training, requiring a commitment to 50+ hours a week.

As General Manager, oversee store operations, ensure customer service excellence, manage inventory, analyze sales data, and lead staff training.

Responsible for store management, including cost controls, inventory, cash management, staffing, customer service, and adherence to policies and standards.

The General Manager oversees store operations, including staffing, inventory control, customer service, and adherence to policies. Responsibilities also include financial management and ensuring store cleanliness.

As a General Manager at Domino's, you will oversee daily operations, ensure customer satisfaction, manage staff, inventory, and controls, and maintain store standards. Your role includes training team members, managing finances, and ensuring adherence to company policies.

Responsible for leading a team, ensuring customer service excellence, maintaining product quality, managing marketing efforts, and overseeing cash handling and inventory.

The position requires overseeing operations and ensuring efficiency in daily functions. Specific responsibilities were not detailed in the job description provided.

As a General Manager at Domino's, you will oversee operations including staffing, inventory, cash control, and customer service while ensuring compliance with company policies.

The General Manager will oversee store operations, manage staff, control inventory and cash, and ensure high customer service standards. Responsibilities include staffing, cost management, and maintaining image and standards for success.

Manage a restaurant, ensuring quality service while providing opportunities for growth within the company. Ideal for those aspiring to grow in the hospitality industry.

The General Manager oversees operations, prepares products, processes orders, manages inventory, cleans equipment, and delivers products to customers.

Manage day-to-day restaurant operations, ensuring customer satisfaction and efficient service while fostering a fun and challenging work environment.