Top Food Jobs

The Technical Recruiter will handle full-cycle recruiting for technical positions in the Bay Area, focusing on sourcing and closing candidates for engineering, product management, and design roles, while ensuring a high-quality candidate experience and strong stakeholder management.

As a Menu Services Specialist, you will assist customers with menu setup, oversee menu-related projects, conduct recipe quality assurance, and collaborate with various teams to improve menu workflows.

The Product Marketing Manager leads marketing strategies, mentors teams, develops training, and executes product go-to-market plans, focusing on customer insights and collaboration.

The Compliance Coordinator will ensure plant compliance with safety and environmental standards, develop training programs, conduct audits, and lead safety initiatives.

The Sales Support Coordinator provides organizational support to Sales Account Managers, managing projects, communication, and customer accounts with a focus on efficiency and accuracy.

The role involves defining and implementing the architecture and operations for AI in R&D, ensuring governance, model deployment, and cross-functional collaboration.

As a Senior UX/Product Designer, you'll design product experiences across web and native platforms, collaborate with teams, and improve customer solutions.

The Senior Manager of Customer Marketing will lead lifecycle programs, customer advocacy initiatives, and events to drive revenue and engagement among enterprise customers, focusing on storytelling and cross-functional collaboration.

The Senior Account Executive will drive growth in the corporate dining business, focusing on converting inbound leads into recurring meal programs and building their own pipeline through outbound strategies.

This role involves coordinating grain and oilseed logistics, managing pricing strategies, building customer relationships, and analyzing market trends for the Eastern Rail trade.