Top Food Finance Jobs

The Senior Accountant will ensure compliance with US GAAP, manage accounting activities, support audits, and provide technical accounting support for business transactions and internal controls.

The Cost Accounting Manager oversees the cost accounting team, develops financial models, manages production costs, and provides insights for senior leadership decision-making in manufacturing.

Manage federal and state income tax compliance and franchise tax processes, including preparation, review, and implementation of tax planning initiatives.

The AP Accountant manages the full cycle of accounts payable, ensuring accurate financial records, timely vendor payments, month-end close responsibilities, and vendor collaboration.

Perform month-end close tasks, prepare financial statements, conduct data analysis, and assist with budgeting and inventory valuation.

The Accounting Supervisor oversees daily accounting operations focusing on Accounts Payable and Receivable, ensuring compliance, supporting month-end closes, and managing a team.

Oversee centralized financial operations, optimize processes, ensure compliance, manage KPIs, and develop teams to enhance service levels and efficiency.

The Senior Manager, Control - Craft oversees financial reporting and compliance for craft breweries, ensuring accuracy and supporting decision-making. Responsibilities include guiding financial close processes, providing analysis, and working on process improvements while ensuring adherence to internal controls and regulations.

The Senior Tax Accountant will oversee tax reporting, compliance, and planning while supporting month-end close activities and managing audits.

The Controller will manage the full accounting function, including monthly close, inventory cost accounting, omni-channel revenue management, tax compliance, audit controls, and team mentoring. Requires hands-on experience in a complex, multi-channel consumer environment.