Top Food Jobs in Atlanta, GA

The Sales Consultant will promote Sysco's products, develop business relationships, service existing accounts, and achieve sales goals, requiring some non-traditional hours.

The Category Manager will drive category growth by managing portfolios, analyzing product performance, and optimizing strategies in collaboration with retail partners and cross-functional teams.

The Account Executive will drive revenue growth for foodservice brands through performance marketing strategies, managing full-cycle sales processes, and building relationships with executives to expand brand visibility and ROI reporting.

The Enterprise Account Manager drives growth for corporate partners, managing strategic relationships and optimizing operations and marketing to expand rollout and volume in restaurant groups.

The Senior Growth Marketer will lead customer acquisition and retention strategies for PerfectDraft, manage budgets, and oversee digital marketing initiatives using data-driven decision-making.

The Plant Engineer leads capital projects in tea manufacturing, ensuring operational efficiency, safety, and quality through collaboration with various teams while driving continuous improvement initiatives.

The Human Resources Manager will lead HR activities at a manufacturing site, partnering with operations to enhance performance, employee experience, and labor relations, while managing talent and culture initiatives.

As an Inside Sales Representative, you'll manage the full sales cycle from cold calling to closing deals for restaurant technology, collaborating closely with team members.

Drive sales growth for Pacific Barista within the Specialty Coffee channel by managing a regional book of business, building relationships with high-volume independent and multi-unit operators, executing customer strategies, collaborating with marketing and sales teams, meeting AOP goals, and supporting trade events. Responsible for closing new business, managing promotions and margin targets, and providing channel expertise to the North America Foodservice field organization.

The Territory Manager will manage relationships with customers, drive sales, and optimize product usage to achieve profitability goals. Responsibilities include troubleshooting deliveries, collecting payments, and identifying prospective clients through networking and market intelligence.