Recoup Associate

Reposted Yesterday
Be an Early Applicant
Atlanta, GA, USA
In-Office
Entry level
Food • Logistics
The Role
Perform warehouse recoup operations: identify, separate, clean, repackage, stage, and return damaged or returned foodservice products to inventory, following food safety and quality standards while operating pallet jacks/forklifts and meeting productivity goals.
Summary Generated by Built In

Company:  

US0002 Sysco Atlanta, LLC

Sales Territory:  

None

Zip Code:

30337

Travel Percentage:  

0

COMPENSATION INFORMATION:

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison.  Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

Position Summary:
This is a warehouse position responsible for identifying, staging, and repackaging damaged and returned products in accordance with Sysco’s quality control standards. Responsibilities include but are not limited to transport to the recoup area for separation, clean up, repacking boxes, and returning the product to stock locations.  
Responsibilities:

  • Identify damaged products within the warehouse (Dry, Cooler, and Freezer) within the selection slot or designated recoup area.
  • Separate damaged product, clean-up, repackage or repair if warranted, and identify for either return to the pick slot location or disposition as damaged.
  • Unload, separate, and stage product returns from routes for processing.
  • Stage recouped product appropriately for Warehouse Personnel to return to inventory
  • Follow all Food Safety and Quality Control (Q.C.) standards
  • Frequently lift product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72 inches; constantly bend and twist while operating a pallet jack and/or forklift, retrieving items from lower shelf areas.
  • Operate an electric pallet jack or forklift to transport the product.
  • Maintain and safely operate all assigned equipment, including but not limited to pallet jack, SOS unit, and personal protective equipment. Perform pre- and post-trip inspections, and safely operate all mechanical equipment.
  • Attend all required company meetings.
  • Other duties may be assigned.

QUALIFICATIONS:

  • 18+ years of age
  • Pass employment testing

Preferred Qualifications:

  • High school diploma or General Education Development (GED) or equivalent
  • 3 months' warehouse experience
  • 3 months' experience operating an electric pallet jack or forklift
  • Previous experience at Sysco or in the foodservice industry

Professional Skills:

  • Able to work rapidly at a constant pace for the entire shift, in a fast-paced environment.
  • Able to meet or exceed established cases per error goals.
  • Develop a good working knowledge of the product, placement, and inventory control techniques and procedures.
  • Able to read, write, and communicate effectively as it relates to the job and to the safety regulations.

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • Requires working overtime hours, working weekends, and holidays.
  • Requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer).

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Skills Required

  • 18+ years of age
  • Pass employment testing
  • Operate an electric pallet jack or forklift to transport product
  • Frequently lift 1-75 pounds, up to 100 pounds; frequently reach up to 72 inches; constant bending and twisting
  • Maintain and safely operate assigned equipment; perform pre- and post-trip inspections
  • Follow all Food Safety and Quality Control standards
  • Able to work rapidly at a constant pace for entire shift in a fast-paced environment
  • Able to meet or exceed established cases per error goals
  • Develop working knowledge of product placement and inventory control procedures
  • Able to read, write, and communicate effectively as it relates to the job and safety regulations
  • High school diploma or GED or equivalent
  • 3 months' warehouse experience
  • 3 months' experience operating an electric pallet jack or forklift
  • Previous experience at Sysco or in the foodservice industry
  • Willingness to work overtime, weekends, and holidays
  • Ability to work in environments with temperature and humidity variations (Dry, Cooler, Freezer)

Sysco Compensation & Benefits Highlights

The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about Sysco and has not been reviewed or approved by Sysco.

  • Healthcare Strength Multiple national medical plan options with telehealth, behavioral health resources, and targeted programs indicate broad coverage and support. Preventive care access and ancillary offerings (dental, vision, Rx advocacy) further reinforce the package.
  • Retirement Support A 401(k) with automatic company contributions plus a match, alongside an employee stock purchase plan, underscores solid retirement support. At union locations, enhanced pension terms add to perceived long‑term value.
  • Pay Growth & Progression Recent collective bargaining outcomes with substantial wage increases demonstrate meaningful pay progression where contracts apply. In high‑volume markets, incentive structures can amplify earnings beyond base rates.

Sysco Insights

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The Company
HQ: Houston, TX
24,120 Employees

What We Do

Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates almost 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $81 billion in fiscal year 2025 that ended June 28, 2025. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

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