QA Manager

• Control and maintain quality management systems.
  
• Develop SOPs, work instructions, and inspection methods to ensure compliance with standards and regulations.
  
• Propose improvements related to hygiene standards, chemical usage, PPE, and cost optimization.
  
• Ensure all raw materials, packaging, semi-finished products, and finished products meet required standards.
  
• Ensure production processes and operations comply with QC requirements.
  

Facilities & Laboratory Management

• Manage chemical and physical laboratories, including equipment, tools, glassware, and chemicals.
  
• Oversee calibration activities for internal and external measuring equipment.
  
• Ensure new equipment and processes comply with BRC, HACCP, and regulatory standards.
  
• Maintain all measuring devices in good working condition.
  

HSE Management

• Deploy and maintain HSE systems across the organization.
  
• Coordinate with Plant Managers and department heads to implement HSE programs, policies, procedures, and training activities.
  
• Ensure HSE procedures and work instructions are standardized according to the company’s development orientation.
  
• Manage risk assessment and hazard identification activities across plant operations.
  
• Work with external certification and regulatory organizations to maintain compliance systems.
  
• Ensure high compliance in HIRAC implementation and risk control activities.
  

Team Management

• Arrange, assign, and supervise tasks within the Quality Department.
  
• Ensure team compliance with quality control procedures and methods.
  
• Lead, coach, and develop team capability.
  

Other Responsibilities

• Coordinate with Production and related departments to resolve incidents and improve food safety and quality systems.
  
• Conduct periodic and ad-hoc audits on quality and food safety management systems.
  
• Identify root causes and implement corrective actions.
  
• Perform other tasks assigned by management.
  

Education

• Bachelor’s degree or above in Food Technology, Food Processing & Preservation, Biotechnology, or related fields.
  

Experience

• 3–5 years of experience in Quality Management roles within food processing companies.
  
• Strong knowledge of food hygiene and food safety, ISO 22000, HACCP, GMP, slaughtering and meat processing operations, preferably chicken or pork, 5S, and safe chemical handling.
  

Competencies

• Good Microsoft Office skills.
  
• Strong communication, management, and leadership capabilities.
  
• Ability to build and motivate teams.
  
• Analytical thinking and problem-solving skills.
  
• Independent and adaptable under changing conditions and pressure.
  

Language

• Vietnamese required.
  
• English proficiency is preferred.