Commis Cook (Main Kitchen) - Conrad Singapore Orchard

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

As a Commis Cook, you will be responsible for performing the following tasks to the highest standards:
•    Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures HACCP
•    Prepare and plate accordingly to established Hilton guidelines and food standards.
•    Set up and complete mise en place for breakfast, lunch or dinner according to the schedule
•    Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
•    The ability to read and understand all orders
•    Prepare and present all food on a timely basis according to the Hilton standards.
•    Respect and accommodate servers’ request regarding guest’s preference and requests.
•    Make requisition, obtain proper signature, submit, collect items needed for the day and the following day with the assistance of a Chef de Partie or Sous chef
•    Follow the standard recipes and presentations in order to maintain the standard of quality in production and presentation
•    Clean all work areas and equipment thoroughly at the end of each shift.
•    Keep each working area clean and organized.
•    Maintain a positive attitude towards changes and high level of professionalism.
•    Report any accident immediately.
•    Maintain a high morale and good working relationship with other employees
•    Maintain a full line of communication with supervisors
•    Respond properly in any hotel emergency or safety situations
•    Perform other tasks and projects as assigned by hotel management and staff.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. 

In addition, this role requires the following minimum qualifications:

• Ability to communicate effectively in English, both verbally and in writing, to support kitchen operations, food preparation, and workplace communication.
• Ability to work independently with minimal supervision in a fast-paced environment.
• Basic knowledge of food safety, hygiene, and sanitation practices.
• Basic knowledge of local, Western, and international cuisine.
• Willingness and ability to work rotating shifts, including mornings, evenings, weekends, and public holidays, based on operational requirements.
   

How We’ll Help You Thrive

At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:

Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program

Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you covered

*Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.