Jobs at WSH Group Limited

Provide hospitality support across events including serving food and drinks, clearing, setting up and tidying event spaces, operating licensed bars and coffee machines, assisting with stock, deliveries and linen, and delivering professional guest service in a fast-paced university events environment.

Greet and manage visitors as the front-of-house ambassador, handle incoming calls, book meeting rooms, support events, perform administrative tasks, maintain security focus, resolve queries, and work independently as the sole on-site Portico team member while liaising with the wider team.

Supervise, train, and schedule catering staff in a private hospital; ensure food quality, service standards, inventory control, logistics for events, and client-focused customer service. Manage reporting and financial aspects and resolve service issues.

Prepare and serve meals, maintain front- and back-of-house cleanliness, follow food safety and storage procedures, monitor inventory, provide friendly service to students and staff, and attend food service training and safety meetings.

Greet visitors and clients, manage switchboard, book and oversee meeting rooms, and provide exceptional client-facing service. Work in shifts alongside another receptionist and a supervisor, acting as the main point of contact for clients and visitors; support AV setup when needed.

Provide general support across school catering operations: food preparation and service, maintaining food-safety standards, supporting colleagues, and ensuring smooth day-to-day service in a fast-paced school environment. Role requires attention to detail, flexibility, and working with children under safeguarding requirements.

Provide friendly food service at the Royal Observatory Edinburgh: serve meals, maintain front- and back-of-house cleanliness, follow food safety and storage procedures, monitor inventory, accommodate dietary needs, and participate in training and team activities.

Provide front-of-house reception and visitor management while supporting building management with administrative tasks, meeting coordination, invoice/expense support, occupier communications, and health & safety compliance. Act as lobby host, manage calls and inboxes, coordinate meeting rooms and events, and maintain relationships with occupiers, retailers, and service partners.

Provide friendly breakfast service on weekends: serve food and beverages, deliver excellent customer service, maintain cleanliness and hygiene, follow food safety and health regulations, and collaborate with the team to ensure smooth operations.

Provide friendly food and beverage service, deliver excellent customer service, maintain cleanliness and hygiene, comply with health and food safety regulations, collaborate with colleagues to support smooth operations, and uphold BaxterStorey values.

Replenish and maintain vending machines, monitor stock levels and presentation, ensure correct storage, labelling and food safety, complete checks and record-keeping, and collaborate with managers and teams.

Serve as front-of-house receptionist delivering five-star guest service: greet visitors, manage reception phones and inbox, coordinate meeting rooms and AV setup, perform workplace audits, support office administration and security, and liaise with housekeeping and service partners.

Provide friendly food and beverage service, maintain cleanliness and hygiene, comply with health and safety and catering guidelines, deliver excellent customer service, and collaborate with colleagues to support smooth operations.

Provide front-of-house and reception services, welcome visitors, manage meeting room bookings and setups, maintain public areas and VC facilities, assist tours and communicate facility status to the client.

Greet and assist visitors, manage reception duties and building enquiries, work with the building manager and service providers, deliver excellent customer service, act as sole on-site Portico representative, and build strong tenant relationships.

Lead and support regional catering operations across 24 schools, ensuring high food standards, team development, client relationships, KPI delivery (Health & Safety, Finance, Quality), and operational excellence within the education sector.

Lead daily food & beverage operations for a high-profile in-store restaurant partnership. Provide hands-on service, resolve guest complaints, coach team members, maintain health/food safety and cleanliness standards, keep accurate records, support training, and seek continuous improvement while representing the brand professionally.

Run and supervise events at the Science Museum London, including client liaison, detailed event planning, team supervision, stocktakes, ordering, training staff, ensuring food/service consistency, enforcing health and safety standards, and providing post-event feedback and reporting.

Provide welcoming customer service, assist with food and beverage service, maintain cleanliness and hygiene, support food preparation and stock management, resolve guest requests, work collaboratively during service, and follow health and safety and food hygiene standards.

Provide friendly nightshift food and beverage service, deliver excellent customer service, maintain kitchen and dining cleanliness, follow health and safety and food-safety regulations, and work collaboratively with the team to support smooth operations.