Jobs at WSH Group Limited

Provide food service in an office catering environment: assist supervisors and chef manager, take payments, prepare barista drinks, maintain high food safety and hygiene standards, deliver excellent customer service, and support daily catering operations.

Evening full-time team member at a central London coffee shop/bar providing excellent customer service, preparing and serving coffee, wine, cocktails and craft beer. Role includes guest-facing service, receiving training, working evening shifts, and opportunities for growth within a fast-expanding team.

Plan, produce and coordinate events at the Ashmolean Museum, managing event setup, delivery and profitability. Liaise with kitchen, sales, operations and clients, lead event teams, manage the catering email account, attend operations meetings, and work evenings/weekends as required to deliver seamless F&B and event operations.

Generate new business and manage client relationships to meet monthly and annual sales targets. Handle enquiries, conduct show rounds, prepare proposals and function sheets, oversee event diaries and billing, upsell venue products and menus, and support the sales team to identify future leads while ensuring high standards in event delivery.

Lead and develop the hospitality and events team to deliver high-end corporate catering and events. Manage client relationships, plan and execute executive dining and conferences, drive service quality, innovation, and continuous improvement. Oversee budgets, labour and compliance with food safety and health & safety, and use performance metrics to improve operations and guest experience.

Provide friendly table and counter service, assist with food and beverage delivery, maintain cleanliness and hygiene, follow health and safety regulations, and collaborate with colleagues to deliver excellent customer service.

Greet and manage visitor arrivals, deliver first-class front-of-house service, support VIPs and event delegates, maintain the ground-floor environment, build relationships, and identify ways to enhance the customer journey while championing company values.

Prepare and serve meals across breakfast, lunch, snacks and dinner; maintain front-of-house cleanliness; follow food safety and storage procedures; monitor inventory; provide friendly service addressing dietary needs; attend training and uphold catering standards within an educational setting.

On‑site recruitment event hiring full‑time hospitality and customer service roles at Heathrow (hosts, bartenders, chefs, customer services manager). Requires early/late shifts, airport security/pass pre-employment checks (5‑year HMRC employment history, DBS, possible overseas police clearance), right to work in the UK, and required documents (CV, passport).

Recruitment event hiring for multiple full-time hospitality roles (Front of House, Bartender, Chef de Partie, Customer Services Manager). Candidates must bring HMRC 5-year employment history letter, CV, valid passport and right-to-work documents. Positions subject to references and airside security clearance; applicants must have unrestricted UK work rights. Event attendance required on 16 July 2026 (presentation at 2:30pm).

Provide catering support at a boarding school: clean kitchenware and front-of-house areas, assist with preparation and service of meals, follow food safety and storage procedures, monitor inventory, support special dietary needs, maintain hygiene standards, participate in training, and work weekends during term time (16 hours/week, 88 days).

Provide friendly front-of-house service at a cafe: serve food and drinks, use tills, maintain cleanliness and food-safety standards, resolve customer queries, and work collaboratively with the team to ensure smooth operations while complying with health and safety rules.

Replenish and monitor vending machines and service points, maintain stock presentation and correct storage, complete checks and record-keeping, ensure product labeling and expiry compliance, and cooperate with managers and teams to support smooth service.

Drive venue sales to meet monthly, quarterly, and annual targets; convert enquiries into confirmed business; prepare proposals and contracts; maintain CRM and booking calendar; support sales team administration, promotional activities, and client show-rounds; prepare function sheets and ensure Health & Safety compliance.

Lead and develop regional senior operations managers to deliver high-quality catering services. Drive operational efficiency, compliance, financial performance, client relationships, quality assurance, audits, and cross-functional collaboration to grow revenue and improve profitability.

Provide front-of-house reception and visitor management while supporting building management with administrative tasks, meeting coordination, invoice/expense support, occupier communications, and health & safety compliance. Act as lobby host, manage calls and inboxes, coordinate meeting rooms and events, and maintain relationships with occupiers, retailers, and service partners.

Provide first-line HR and employee relations support across the South region, advising managers by phone/email, managing HR inbox and Occupational Health referrals, maintaining and improving ER tools and policies, recording and reporting casework, coaching managers, and escalating complex cases to the People Manager. Support safeguarding/safer recruitment compliance and assist with TUPE processes as required.

Serve as front-of-house receptionist delivering five-star guest service: greet visitors, manage reception phones and inbox, coordinate meeting rooms and AV setup, perform workplace audits, support office administration and security, and liaise with housekeeping and service partners.

Provide high-level front-of-house service for executives and VIPs, manage meeting logistics and diaries, liaise with suppliers and property teams, support hosts and attendees, coordinate events, and promote office community engagement across varied shifts.

Provide friendly food and beverage service, deliver excellent customer service, maintain cleanliness and hygiene, comply with health and food safety regulations, collaborate with colleagues to support smooth operations, and uphold BaxterStorey values.