Jobs at WSH Group Limited

Full-time team members serve customers across coffee, wine, cocktail, and craft beer offerings at a Reading location. The role includes customer service, welcoming guests, maintaining enthusiasm and initiative, and completing training in beverages. Candidates should have hospitality experience or a strong passion for service. The company offers development opportunities, benefits, and an hourly rate starting at £12.75.

Assists with preparing and serving meals, maintaining front-of-house cleanliness, following food safety procedures, monitoring supplies, and providing friendly service to students and staff. The role also supports dietary needs, attends food service training, and assists other departments to ensure smooth daily operations in an education catering setting.

Supervise front-of-house service in a school catering environment, leading the team, maintaining food presentation and dining-area cleanliness, coordinating hospitality events, responding to customer feedback, supporting ordering and stock control, and ensuring compliance with food safety, allergen, and health and safety procedures.

Leads the venue’s sales and marketing function, setting commercial strategy, driving new business, managing major accounts and agency relationships, overseeing marketing, and forecasting revenue. The role requires personally generating opportunities, closing high-value conference and events business, developing the team, managing the pipeline, and building long-term client and stakeholder relationships. The initial target is £200,000 in additional external business, supporting future conference revenue growth to £1 million and beyond.

Manage a portfolio of school catering operations across multiple sites. Lead, motivate, and develop teams; maintain client relationships; oversee health and safety, retention, quality, and financial KPIs; and provide hands-on operational support when needed. The role requires commercial awareness, catering and operational management experience, Monday–Friday availability, and completion of an enhanced DBS disclosure.

Welcomes tenants and visitors at a busy corporate building, manages security access, switchboard and email communications, and supports onsite events. Resolves visitor and tenant queries, assists the Front of House Manager with projects and administration, and prepares statistics, reports, and promotional materials. The role requires excellent customer service, communication, teamwork, independent working, and Microsoft Office skills.

Part-time waiting staff will work in the British Museum restaurant, taking orders, serving food and drinks, making coffees, running food, and managing assigned sections. The role requires maintaining high customer service standards, following food safety procedures, demonstrating food and beverage knowledge, and working flexibly Monday through Sunday. Candidates should have at least one year of similar hospitality experience, strong communication and presentation skills, initiative, time management, professionalism, and a team-oriented approach.

Supervise front-of-house service at a school catering site, leading and motivating the team, maintaining food presentation and dining-area cleanliness, coordinating hospitality events, responding to customer feedback, supporting ordering and stock control, and ensuring compliance with food safety, allergen, and health and safety procedures.

Prepare and serve meals, snacks, and beverages in an education catering setting. Maintain front-of-house cleanliness, follow food safety and storage procedures, monitor inventory, support students and staff during mealtimes, accommodate dietary needs, and participate in relevant training. The role requires strong organization, customer service, teamwork, attention to detail, flexibility, and a positive attitude.

Provides catering and barista services in an education setting, including preparing and serving meals, maintaining front-of-house cleanliness, following food safety procedures, monitoring supplies, and supporting students and staff. The role requires customer service, teamwork, flexibility, attention to detail, and travel between sites in Swindon, Reading, Newbury, and Basingstoke when needed.

Supervise a reception team of at least 10 employees, managing attendance, holidays, rotas, motivation, engagement, and exceptional front-of-house service. The role requires maintaining high service standards for a corporate investment-bank client, coordinating daily reception operations, and providing flexible coverage across shifts, including occasional late evenings.

Serve food and beverages, provide attentive customer service, address guest requests, collaborate with colleagues, follow health and safety requirements, and maintain cleanliness across kitchen and dining areas. The role requires a friendly, adaptable team player with a passion for food or hospitality. Previous food service experience is beneficial, but training and development are provided.

Operate a cafe independently by preparing and serving beverages, snacks, sandwiches, and cakes; processing customer transactions; maintaining displays, stock, cleanliness, and food safety standards; opening and closing the cafe; providing welcoming service; upselling products; and reporting operational or equipment issues.

Manages back-of-house catering operations, inventory, stock control, goods-in processes, supplier invoices, stores, and event equipment preparation. Ensures kitchens and storage areas meet food safety, health and safety, cleanliness, and company standards. Oversees stock ordering, delivery, rotation, storage, stocktakes, pricing records, risk assessments, accident reporting, and process improvements while maintaining cost control and reducing waste.

Manage front-of-house operations for a multi-tenant building, leading the reception team and maintaining high service standards. Serve as the key contact for clients, tenants, service providers, and visitors. Coordinate lobby events and pop-ups, manage schedules and absences, support reporting and payroll administration, update social media channels, and build strong stakeholder relationships.

Generate new business through outbound calling, follow up on enquiries, qualify leads, arrange appointments, build relationships with prospective clients, maintain CRM records, support contract wins, and meet sales targets and KPIs.

Assists the Chef Manager with food and beverage preparation, service, hygiene, cleaning, customer service, stock control, administrative tasks, and event setup. Works collaboratively to maintain efficient daily operations and a welcoming environment for students, staff, and visitors. The role requires flexibility, basic computer skills, attention to detail, and the ability to stand for extended periods and lift moderate weights.

Manages front-of-house catering operations, including recruiting, training, and supervising teams. Oversees food quality, presentation, service, event logistics, equipment, inventory, and customer interactions. Handles guest requests and dietary requirements, resolves service issues, gathers feedback, and ensures health and safety compliance. The role requires strong organization, communication, delegation, adaptability, and a passion for food and hospitality.

Provides a professional front-of-house experience for visitors, staff, and clients. Responsibilities include visitor registration, meeting room bookings, hospitality coordination, telephone and email support, workplace administration, facilities issue reporting, event support, security protocol compliance, and maintaining presentation-ready reception and communal areas. The role also involves coordinating with service providers, managing guest queries, gathering operational data, and completing shift handovers.

Supervise the evening shift at a specialty coffee shop and bar, managing a small team and maintaining customer service standards. Responsibilities include store opening and closing, knowledge of coffee, wine, cocktails, craft beer, brunch, and evening menus, and food preparation when needed. The role primarily involves evening work, with some weekend morning shifts, and offers training and development opportunities.