Jobs at WSH Group Limited

Provide flexible receptionist cover across multiple client locations in Cambridge. Greet and engage guests, handle phone and email communications, perform varied duties in residential, corporate, and hospitality settings, and travel between sites as required. Maintain high-end customer service standards and rapport building.

Prepare and serve meals per established menus, maintain front-of-house cleanliness, follow food safety and storage procedures, monitor inventory, provide friendly service and address dietary needs, attend training, and support catering operations.

The Executive Receptionist will provide exceptional client support, manage meeting logistics, coordinate events, and handle various operational tasks while ensuring a professional and welcoming atmosphere.

The Hospitality Assistant will support food service delivery and hygiene maintenance, ensuring high-quality meal presentation and safety. Responsibilities include assisting with food preparation, providing excellent customer service, managing allergen controls, and contributing to hospitality events.

Serve as the firms front-of-house ambassador across multiple floors: greet visitors, manage meeting room bookings (Condeco), answer calls and emails, support events, handle access cards and transport bookings, run daily reports, and perform general administrative and facilities coordination in a high-end corporate reception team.

Serve as the front-of-house Receptionist/Office Administrator for the London office. Welcome visitors and VIPs, manage meeting rooms, answer calls, support events and client engagement, handle hospitality, and arrange hotel and travel bookings while keeping the office organized.

Provide front- and back-of-house support including greeting customers, serving food and drinks, using tills, basic food preparation, dishwashing, cleaning, stock rotation and restocking. Assist with deliveries, event setup and breakdown, maintain food safety and hygiene, and support the team during busy periods and seasonal promotions.

Drive new business and revenue through full sales cycle management for corporate, private, and brand clients. Build and maintain client relationships, develop tailored proposals and creative pitches, collaborate with internal teams to plan and deliver high-profile events, and contribute to sales strategy while tracking market trends and targets.

Lead mobilisation and operational support for new UK sites, coordinate cross-functional stakeholders, influence kitchen/beverage design, mentor and manage teams, drive commercial performance, and ensure exceptional hospitality standards across client contracts.

Lead regional school catering operations across ~180 schools (£20M turnover). Accountable for Health & Safety, retention, quality, and financial KPIs. Build and lead high-performing teams, develop client relationships, drive commercial performance, implement strategy, and support staff development to meet business objectives.

Lead a portfolio of ~180 schools across the northern UK to meet KPIs (Health & Safety, Retention, Quality, Finance). Build and maintain client relationships, develop and motivate regional teams, implement commercial and operational strategy, ensure compliance and quality, and drive business performance and retention.

The role involves serving coffee, wine, cocktails, and craft beers, focusing on customer service and team collaboration.

As a Receptionist, you'll deliver excellent customer service at a busy law firm, managing the reception desk, coordinating bookings, and ensuring a welcoming environment for clients and visitors.

Seeking full-time evening Team Members for coffee and drinks service at Notes Coffee Roasters & Bar in London. Prior hospitality experience preferred, with a focus on customer service and teamwork.

Provide friendly front-of-house hospitality: serve food and beverages, address guest needs, maintain cleanliness and hygiene, comply with food safety and health regulations, and collaborate with colleagues to ensure smooth operations and excellent customer service.

Manage a 13-person front-of-house and AV team across London, Leeds and Edinburgh. Oversee guest welcome, reservations, switchboard, AV and event support, subcontractor relationships, workplace projects, service improvements, data analysis and performance reporting to deliver premium client hosting.

Prepare food and snacks, maintain clean kitchen and restaurant areas, provide friendly, efficient and hygienic customer service, and ensure prompt service to guests.

Provide friendly, customer-focused service in client hospitality spaces: greet guests, communicate effectively, maintain food safety and sanitation, work cooperatively within a team, and uphold company values to create excellent guest experiences.

Lead and deliver priority L&D initiatives across leadership, hospitality, management, and operational capability. Partner with stakeholders to design practical, high-impact learning solutions, drive project pace, evaluate impact using data and feedback, and embed a positive development culture across a multi-site, fast-paced business.

Design and deliver leadership, hospitality, management, onboarding and compliance learning programmes. Partner with leaders and SMEs to diagnose capability gaps using data, create blended learning (workshops, coaching, digital, on-the-job), evaluate impact, and embed development across a multi-site hospitality business to drive operational performance and culture.