Jobs at WSH Group Limited

Welcomes visitors, operates the telephone switchboard, manages meeting room bookings, sets up meeting rooms, and provides hospitality service during meetings and events. The role requires friendly, organized, service-oriented multitasking across reception and hospitality functions in a corporate law firm environment.

Provides office-based production administration for a sandwich and salad manufacturing operation. Responsibilities include coordinating orders and production schedules, preparing documentation and labels, maintaining inventory and product data in Microsoft Dynamics GP, managing recipes and ingredient lists, filing traceability records, and communicating production issues across teams. The role requires strong Microsoft Office skills, attention to detail, organization, clear communication, and the ability to work under time pressure.

Front of House Assistants support food preparation, service, presentation, and hospitality operations at a school catering location. Responsibilities include maintaining hygiene, conducting temperature and allergen checks, labeling food, serving pupils and visitors, setting up and clearing service areas, and following food safety, safeguarding, and health and safety procedures. The role also supports hospitality events and requires strong customer service, organization, teamwork, flexibility, and attention to detail.

Lead catering and hospitality operations for a Benugo restaurant within John Lewis. Responsibilities include driving sales and profitability, managing budgets and targets, recruiting and developing staff, maintaining food and service standards, managing the client relationship, responding to customer feedback, coordinating promotions, and ensuring health, safety, food safety, and environmental compliance.

Supports the school catering team by cleaning and tidying kitchen and dining areas, maintaining equipment and utensils, assisting with food preparation, and completing general kitchen duties. The role requires strong hygiene and safety standards, efficient performance in a busy environment, teamwork, communication, and attention to detail. Previous kitchen or catering experience is desirable but not essential.

Supervise event operations from setup through completion, coordinating front-of-house teams, kitchen, sales, operations, clients, and vendors. Ensure events run on schedule and meet service standards while managing budgets, profitability, event planning, marketing initiatives, and customer relationships. Lead team briefings, participate in operations meetings, evaluate event business, and deliver successful food and beverage events in a fast-paced venue environment.

Serves food and beverages, provides attentive customer service, responds to guest needs, collaborates with colleagues, follows health and safety requirements, and maintains cleanliness in kitchen and dining areas. The role requires a friendly, professional, adaptable team member with enthusiasm for food and customer service. Previous food service experience is advantageous, but the employer offers training and development opportunities.

Part-time waiting staff serve food and drinks, take orders, make coffees, run food, manage sections, and maintain high customer service and food safety standards. The role requires flexibility Monday through Sunday, at least one year of similar hospitality experience, strong food and beverage knowledge, communication, presentation, time management, initiative, professionalism, teamwork, and customer care.

Supports food preparation, presentation, and service across a school catering operation. Maintains kitchen and service-area cleanliness, performs temperature and allergen checks, provides customer service, sets up and clears dining areas, and follows food safety, safeguarding, and health and safety procedures. The role also supports hospitality events and occasional out-of-hours functions while ensuring pupils, staff, and visitors receive safe, high-quality meals.

Support food preparation, service, presentation, and hospitality operations at a school. Maintain hygiene and cleanliness, complete food labeling and temperature checks, manage allergens, provide customer service, set up and clear service areas, and follow food safety, health and safety, and safeguarding procedures. The role also supports hospitality events and occasional out-of-hours functions while ensuring safe, high-quality meals for pupils, staff, and visitors.

Serve food and beverages, provide attentive guest service, address questions and concerns, collaborate with colleagues, follow health and safety requirements, and maintain cleanliness and hygiene in kitchen and dining areas. The role requires a friendly, professional, adaptable team player with a passion for food or customer service. Previous food service experience and knowledge of food safety are beneficial, while training and development are provided.

Provides welcoming, attentive hospitality and customer service in client spaces. Responsibilities include maintaining a positive, personable approach, communicating effectively, supporting exceptional guest experiences, following company values, collaborating with the team, and applying food safety and sanitation practices. The role includes development training and is suitable for motivated candidates, including those willing to learn.

Manages stadium catering operations and hospitality events, including event setup, team coordination, front-of-house delivery, planning meetings, client liaison, budgeting, financial reporting, and food safety compliance. Leads event teams, coordinates with kitchen, sales, operations, and client stakeholders, and ensures service meets business standards in a fast-paced sporting and entertainment venue.

Serves food and beverages, delivers attentive customer service, responds to guest needs, collaborates with colleagues, follows health and safety requirements, and maintains cleanliness in kitchen and dining areas. The role suits a friendly, professional team player with a passion for food or customer service. Previous food-service experience and knowledge of food safety are beneficial, with training and development provided.

Supervise the day-to-day running of a college kitchen, ensuring efficient food service, excellent customer service, nutritional standards, and compliance with food and health and safety procedures. Support the management team with staff training, recruitment, financial targets, and operational performance while promoting the company’s reputation and safeguarding students and vulnerable people.

Manage catering operations across a portfolio of primary schools, leading and developing site teams while maintaining strong client relationships. The role oversees health and safety, retention, quality, financial performance, and commercial objectives. The successful candidate will have catering and operational management experience, be confident and commercially astute, and provide hands-on support when needed. An enhanced DBS disclosure is required.

Provides exceptional hospitality and customer service in client spaces. Responsibilities include supporting event setups, assisting with meetings and events, communicating effectively with guests and colleagues, maintaining a positive and collaborative approach, and following company values. The role requires attention to detail, adaptability, teamwork, and knowledge of food safety and sanitation practices.

Provides friendly, attentive hospitality and exceptional customer service in client spaces. Responsibilities include communicating with guests, maintaining company values, contributing to a positive team environment, and delivering an excellent food service experience. The role requires strong interpersonal skills, adaptability, attention to detail, and knowledge of food safety and sanitation practices.

Replenish vending machines and service points, monitor stock and presentation, store products safely, complete food safety and storage checks, label products accurately, and support smooth service. The role requires organization, reliability, attention to detail, stock control, record keeping, teamwork, and a full driving licence. Previous service support experience is helpful but not required.

Supports kitchen and food-service operations by serving customers, taking orders, processing payments, preparing and displaying food, maintaining cleanliness, caring for equipment, monitoring supplies, and keeping service areas stocked and welcoming. The role requires teamwork, flexibility, attention to detail, and a friendly, enthusiastic approach in a fast-paced environment.