Jobs at WSH Group Limited

Provide friendly food and beverage service, maintain cleanliness and hygiene, follow health and safety rules, deliver excellent customer service, and collaborate with the team to support smooth catering operations.

Maternity-cover Supervisor responsible for daily kitchen operations at a primary school: lead the team, maintain high food safety and H&S standards, deliver excellent customer service, support recruitment and training, and help meet financial targets. Ensure safeguarding of children and compliance with company policies.

Supervise day-to-day kitchen operations at a school, ensuring nutritious meals, high food safety and health & safety standards, strong customer service, team training and recruitment support, and achievement of financial targets. Maintain company reputation and compliance, and set a positive example for staff.

Provide attentive, friendly front-of-house and support service in a busy hospitality setting: greet guests, serve and present food and beverages, maintain cleanliness, assist kitchen with basic preparation, clear/reset tables, manage stock reporting, follow food hygiene and safety rules, and contribute to positive team morale.

Lead regional school catering operations across ~180 schools (£20M turnover). Accountable for Health & Safety, retention, quality, and financial KPIs. Build and lead high-performing teams, develop client relationships, drive commercial performance, implement strategy, and support staff development to meet business objectives.

Manage a portfolio of primary, secondary and college catering sites: lead and develop site teams, build client relationships, ensure KPIs (Health & Safety, Retention, Quality, Finance), provide hands-on operational support, be commercially astute, and ensure delivery of fresh food solutions across schools. Role is full-time (52 weeks), Monday–Friday, and successful applicants must complete an enhanced DBS disclosure.

Lead day-to-day kitchen operations at a college cafe, ensuring high food safety and customer service standards. Supervise and train staff, support recruitment, help meet financial targets, and maintain health & safety. Work term-time, Monday–Friday, with an enhanced DBS check required.

Greet visitors and clients, manage switchboard, book and oversee meeting rooms, and provide exceptional client-facing service. Work in shifts alongside another receptionist and a supervisor, acting as the main point of contact for clients and visitors; support AV setup when needed.

Lead daily front-of-house operations for a high-profile in-store restaurant partnership. Manage and coach staff, ensure guest satisfaction, uphold food and safety records and cleanliness, handle complaints, promote upselling, and support continuous improvement and training.

Prepare and serve meals across breakfast, lunch, snacks and dinner; maintain front-of-house cleanliness; follow food safety and storage procedures; monitor inventory; provide friendly service addressing dietary needs; attend training and uphold catering standards within an educational setting.

The Head of Hospitality & Events will lead and manage the events and hospitality team, ensuring exceptional service, training, and operational excellence while achieving business KPIs.

Provide friendly, efficient front- and back-of-house support in a fast-paced kitchen: serve customers, take orders, handle payments, maintain cleanliness, assist food preparation, manage stock and equipment, and support teammates.

Provide friendly front- and back-of-house support during daily restaurant service (4 days/week). Welcome guests, maintain service flow, ensure food safety and sanitation, set up and break down dining areas, communicate with team, adapt to changing priorities, and perform additional duties to support seamless operations and excellent guest experiences.

Provide friendly, attentive front-of-house service, prepare barista drinks, maintain kitchen and dining cleanliness, comply with health and safety and food sanitation rules, and collaborate with the team to deliver excellent customer experiences.

Provide friendly food and beverage service, maintain cleanliness and hygiene, follow health and safety and food-safety guidelines, deliver excellent customer service, support teammates, and contribute to smooth daily catering operations while upholding company values.

Provide food and beverage service at events, conferences and weddings. Prepare and present dining areas, polish cutlery/glassware, operate licensed bars and coffee machines, assist with orders and deliveries, pack hired linen/equipment, and maintain high customer service and presentation standards.

As a Canteen Assistant, you will prepare food, serve customers, handle cash, maintain cleanliness, and assist with inventory management.

The Supervisor is responsible for training and supervising staff, ensuring food quality and service standards, managing logistics and customer relationships, and fostering a positive team environment.

Supervise day-to-day kitchen operations at a college site, ensuring high food safety, service quality and customer experience. Support training, recruitment, and financial targets while leading and supporting the catering team. Comply with safeguarding and complete an enhanced DBS check.

The Restaurant Supervisor will oversee operations, ensuring high service standards, managing daily procedures, and leading by example to enhance guest experience.