Jobs at The Villa Group Resorts & Spas

The Dive Master will lead and supervise diving activities, assist with courses, ensure safety, and promote marine conservation at the resort.

The Watersports Sales Coordinator manages watersports activities, oversees sales operations, coordinates bookings, and ensures customer satisfaction while adhering to safety regulations and hotel policies.

The Commis 3 is responsible for food production, maintaining kitchen hygiene, assisting in training, and supporting the Chef De Partie while adhering to safety standards.

The Chief Engineer will oversee all engineering operations at the resort, manage a team, ensure safety and compliance, and implement sustainable practices.

The Imam will conduct daily and Friday prayers, maintain the mosque, manage scheduling for maintenance, and organize welfare activities at the resort.

The F&B Coordinator supports the F&B team with administrative tasks, data analysis, and inter-departmental communication to enhance operations.

Supervise and coordinate maintenance and repair of MEP systems at the resort, ensuring efficient and compliant operations while leading the team and maintaining high standards.

The Toddy Tapper will extract fresh coconut sap, engage with guests about the cultural practice, and ensure high-quality production.

The Sports & Recreation Supervisor will manage recreation operations, supervise staff, maintain facilities, plan activities, and enhance guest engagement.

Prepare and maintain station mise en place, monitor kitchen cleanliness and portioning, follow ordering procedures, ensure handover between shifts, follow safety and evacuation procedures, and assist supervisors and coworkers to meet five-star service standards.

Prepare, cook, plate, and present food while maintaining kitchen cleanliness and following food safety standards (HACCP). Assist with stock control, operate kitchen equipment safely, produce breads and pastries, participate in meetings and training, and coordinate with colleagues to ensure efficient service in a five-star resort environment.

The Tree Climber at Villa Haven is responsible for climbing trees to perform maintenance tasks like trimming and harvesting, ensuring safety and efficiency.

As a Commis Chef specializing in Japanese cuisine, you will assist in preparing traditional and contemporary dishes, learn essential culinary techniques, and deliver exceptional dining experiences.

The Human Resources Officer ensures efficient HR operations, assists with team welfare and engagement, processes paperwork, organizes activities, and maintains HR records.

The Procurement Officer will source, negotiate, and procure goods and services while managing supplier relationships and ensuring cost-effectiveness.

The Income Auditor oversees auditing and verifying revenue transactions, ensuring accuracy, preparing reports, and identifying discrepancies in financial records.

The Watersports Guide ensures guest safety, maintains equipment, conducts excursions, and provides exceptional customer service in water sports activities.

Verify and reconcile daily hotel revenue reports, F&B and cash summaries, city ledger and credit card transfers; audit cashier variances and floats; distribute approved reports and prepare monthly float summaries. Ensure compliance with policies and coordinate with Accounts Receivable and Director of Finance.

The Clay Studio Assistant will assist in daily operations of the Clay Studio, prepare materials, organize equipment, and ensure a clean workspace for guests, while providing outstanding guest service.

As a Shisha Master, you will prepare, maintain, and serve shisha, advise guests on flavors, and ensure high standards of customer service and hygiene.