Jobs at The Villa Group Resorts & Spas

Prepare assigned station and mise en place, maintain kitchen cleanliness and equipment, follow captain orders and portion control, ensure presentation, complete shift handovers, adhere to safety and resort policies, and assist teammates as needed.

As a Recreation Assistant, you will provide customer service, supervise sports activities, conduct fitness sessions, and ensure guest safety at the sports center.

Prepare, cook, plate, and present food while maintaining kitchen cleanliness and following food safety standards (HACCP). Assist with stock control, operate kitchen equipment safely, produce breads and pastries, participate in meetings and training, and coordinate with colleagues to ensure efficient service in a five-star resort environment.

Prepare consistent, high-quality dishes using standard recipes and authentic ingredients; maintain cleanliness, hygiene, and equipment; assist Chef de Partie with ordering and training; follow health and safety rules; collaborate with kitchen staff to ensure proper food presentation and service standards.

The coordinator supports the executive chef with administrative tasks, data analysis, communication, and inter-departmental relations to enhance operational efficiency.

The Compressor Tender is responsible for maintaining and operating dive equipment, preparing dive boats, assisting with reservations, and ensuring safety policies are followed.

The Account Officer, Receivables manages customer billing processes, tracks payments, reviews account activities, and assists the AR Manager with tasks related to accounts receivable.

Responsible for ensuring high standards of service in food and beverage orders, following hotel etiquette, and maintaining accuracy in order taking and delivery.

The Watersports Guide ensures guest safety, maintains equipment, conducts excursions, and provides exceptional customer service in water sports activities.

Support kitchen team in preparing and cooking meals, ensuring efficient operations, high food quality, presentation, and hygiene in a dynamic resort environment.

The Landscaping Supervisor manages the landscaping team, ensuring high standards of maintenance for the resort's outdoor areas, while overseeing design and sustainability efforts.

The Water Sports Guide assists in operating water sports activities safely, maintains equipment, and supports senior staff while ensuring a pleasant experience for guests.

The Learning & Development Manager will design, implement, and coordinate training programs, collaborating across departments to enhance employee skills and career growth.

The Human Resources Officer ensures efficient HR operations, assists with team welfare and engagement, processes paperwork, organizes activities, and maintains HR records.

The Spa Supervisor oversees operations, trains staff, maintains hygiene standards, evaluates performance, manages inventory, and ensures exceptional guest experience at the spa.

The Commis 3 is responsible for food production, maintaining kitchen hygiene, assisting in training, and supporting the Chef De Partie while adhering to safety standards.

The F&B Coordinator supports the F&B team with administrative tasks, data analysis, and inter-departmental communication to enhance operations.

The Toddy Tapper will extract fresh coconut sap, engage with guests about the cultural practice, and ensure high-quality production.

The Transport Manager will coordinate and manage transportation services, ensuring guest satisfaction and safety while overseeing logistics and staff transportation.

The Income Auditor oversees auditing and verifying revenue transactions, ensuring accuracy, preparing reports, and identifying discrepancies in financial records.